The Master Cheesemakers Of Wisconsin
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The Master Cheesemakers Of Wisconsin
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Author : James Norton
language : en
Publisher: Univ of Wisconsin Press
Release Date : 2009-11-24
The Master Cheesemakers Of Wisconsin written by James Norton and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Cooking categories.
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
Wisconsin Cheese
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Author :
language : en
Publisher:
Release Date : 2005
Wisconsin Cheese written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cheesemakers categories.
Annual Meeting Of The Wisconsin Cheese Makers Association
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Author : Wisconsin Cheese Makers' Association
language : en
Publisher:
Release Date : 1897
Annual Meeting Of The Wisconsin Cheese Makers Association written by Wisconsin Cheese Makers' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Cheesemaking categories.
Proceedings Of The Wisconsin Cheese Makers Association Annual Convention
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Author : Wisconsin Cheese Makers' Association
language : en
Publisher:
Release Date : 1936
Proceedings Of The Wisconsin Cheese Makers Association Annual Convention written by Wisconsin Cheese Makers' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Cheesemaking categories.
Casper Jaggi
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Author : Jerry Apps
language : en
Publisher: Wisconsin Historical Society
Release Date : 2014-02-20
Casper Jaggi written by Jerry Apps and has been published by Wisconsin Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-20 with Juvenile Nonfiction categories.
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years old when his father taught him how to make cheese in the Swiss Alps. In 1913, Jaggi left Switzerland in search of new opportunities in the United States. Like many other Swiss, he settled in Green County, Wisconsin, where the rolling hills dotted with grazing cows reminded him of home. And soon, he'd be turning cow's milk into cheese, just as he did in Switzerland. The book opens the doors to Jaggi's Brodhead Swiss Cheese Factory - largest factory of its kind in Wisconsin in the 1950s. Archival photos help illustrate, step-by-step, the process Jaggi and his workers followed to transform 2,000 pounds of milk in a copper kettle into a 200-pound wheel of Swiss cheese. Jaggi was one of the many European immigrants who helped establish Wisconsin's reputation for delicious cheese. The artisan cheese makers crafting award-winning cheeses today are continuing this rich tradition in America's Dairyland.
Wisconsin Cheese
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Author : Martin Hintz
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-02-26
Wisconsin Cheese written by Martin Hintz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-26 with Cooking categories.
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
It S Not You It S Brie
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Author : Kirstin Jackson
language : en
Publisher: Perigee Trade
Release Date : 2012
It S Not You It S Brie written by Kirstin Jackson and has been published by Perigee Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with COOKING categories.
Cheese expert Kirstin Jackson explores the story of cheese in America.
A Wee Bit Of Wisconsin
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Author : Brian D'Ambrosio
language : en
Publisher: Lulu.com
Release Date :
A Wee Bit Of Wisconsin written by Brian D'Ambrosio and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Annual Meeting Of The Wisconsin Cheese Makers Association
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Author : Wisconsin Cheese Makers' Association
language : en
Publisher:
Release Date : 18??
Annual Meeting Of The Wisconsin Cheese Makers Association written by Wisconsin Cheese Makers' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 18?? with Cheese categories.
Cheese
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Author : Jerold W. Apps
language : en
Publisher: University of Wisconsin Press
Release Date : 1998
Cheese written by Jerold W. Apps and has been published by University of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cheese categories.
"...the history of the cheese-making industry in Wisconsin from its inception in the 1840s to the present. In his compelling yet conversational style, Apps documents the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. ...(includes) a helpful guide to museums, factories and festivals -- celebrating Wisconsin's defining industry."--Back cover.