Wisconsin Cheese
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Wisconsin Cheese
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Author : Martin Hintz
language : en
Publisher: Rowman & Littlefield
Release Date : 2008-02-26
Wisconsin Cheese written by Martin Hintz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-26 with Cooking categories.
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Annual Meeting Of The Wisconsin Cheese Makers Association
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Author : Wisconsin Cheese Makers' Association
language : en
Publisher:
Release Date : 1897
Annual Meeting Of The Wisconsin Cheese Makers Association written by Wisconsin Cheese Makers' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Cheesemaking categories.
Wisconsin Cheese Cookbook
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Author : Kristine Hansen
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-03-01
Wisconsin Cheese Cookbook written by Kristine Hansen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
The Master Cheesemakers Of Wisconsin
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Author : James Norton
language : en
Publisher: Univ of Wisconsin Press
Release Date : 2009-11-24
The Master Cheesemakers Of Wisconsin written by James Norton and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Cooking categories.
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
The Marketing Of Wisconsin Cheese
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Author : Henry Charles Taylor
language : en
Publisher:
Release Date : 1913
The Marketing Of Wisconsin Cheese written by Henry Charles Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Agriculture categories.
The Marketing Of Wisconsin Cheese
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Author : Henry Charles Taylor
language : en
Publisher: Palala Press
Release Date : 2015-12-07
The Marketing Of Wisconsin Cheese written by Henry Charles Taylor and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Proceedings Of The Wisconsin Cheese Makers Association Annual Convention
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Author : Wisconsin Cheese Makers' Association
language : en
Publisher:
Release Date : 1936
Proceedings Of The Wisconsin Cheese Makers Association Annual Convention written by Wisconsin Cheese Makers' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Cheesemaking categories.
The Marketing Of Wisconsin Cheese
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Author : Andrew Robeson Whitson
language : en
Publisher:
Release Date : 1910
The Marketing Of Wisconsin Cheese written by Andrew Robeson Whitson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Agriculture categories.
Wisconsin Cheese Factories Creameries And Condenseries By Counties
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Author :
language : en
Publisher:
Release Date : 1913
Wisconsin Cheese Factories Creameries And Condenseries By Counties written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Dairy plants categories.
Wisconsin Cheese Factories Creameries And Condenseries By Counties And Dairy Statistics
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Author : Wisconsin. Office of dairy and food commissioner. [from old catalog]
language : en
Publisher:
Release Date : 1913
Wisconsin Cheese Factories Creameries And Condenseries By Counties And Dairy Statistics written by Wisconsin. Office of dairy and food commissioner. [from old catalog] and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Creameries categories.