The Meat Business Devouring A Hungry Planet


The Meat Business Devouring A Hungry Planet
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The Meat Business


The Meat Business
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Author : Geoff Tansey
language : en
Publisher: Routledge
Release Date : 2019-07-19

The Meat Business written by Geoff Tansey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-19 with Science categories.


Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.



The Meat Business Devouring A Hungry Planet


The Meat Business Devouring A Hungry Planet
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Author : Geoff Tansey
language : en
Publisher:
Release Date : 2019

The Meat Business Devouring A Hungry Planet written by Geoff Tansey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.




Meat Business


Meat Business
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Author :
language : en
Publisher:
Release Date : 2021

Meat Business written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Agriculture categories.


The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.



The Meat Business


The Meat Business
DOWNLOAD

Author : Geoff Tansey
language : en
Publisher: Routledge
Release Date : 2019-07-19

The Meat Business written by Geoff Tansey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-19 with Science categories.


Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.



The Global Food Economy


The Global Food Economy
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Author : Tony Weis
language : en
Publisher: Zed Books Ltd.
Release Date : 2008-12-08

The Global Food Economy written by Tony Weis and has been published by Zed Books Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-08 with Social Science categories.


The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.



Mother Cow Mother India


Mother Cow Mother India
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Author : Yamini Narayanan
language : en
Publisher: Stanford University Press
Release Date : 2023-02-14

Mother Cow Mother India written by Yamini Narayanan and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-14 with Social Science categories.


India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is among the world's leading producers of beef, leather, and milk, industries sustained by the mass slaughter of bovines. What is behind this seeming contradiction? What do bovines, deemed holy in Hinduism, experience in the Indian milk and beef industries? Yamini Narayanan asks and answers these questions, introducing cows and buffaloes as key subjects in India's cow protectionism, rather than their treatment hitherto as mere objects of political analysis. Emphasizing human–animal hierarchical relations, Narayanan argues that the Hindu framing of the cow as "mother" is one of human domination, wherein bovine motherhood is simultaneously capitalized for dairy production and weaponized by right-wing Hindu nationalists to violently oppress Muslims and Dalits. Using ethnographic and empirical data gathered across India, this book reveals the harms caused to buffaloes, cows, bulls, and calves in dairying, and the exploitation required of the diverse, racialized labor throughout India's dairy production continuum to obscure such violence. Ultimately, Narayanan traces how the unraveling of human domination and exploitation of farmed animals is integral to progressive multispecies democratic politics, speculating on the real possibility of a post-dairy society, based on vegan agricultural policies for livelihoods and food security.



A Full Bodied Society


A Full Bodied Society
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Author : Logie Barrow
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2010-04-16

A Full Bodied Society written by Logie Barrow and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-16 with History categories.


The human body is always changing its meanings. Historical research on this can draw on a host of specialisms. Historians, lettrists and linguists contribute to this book a coherent little tumult of perspectives: what was thinkable for pagan and Christian Anglo-Saxons, and how far did the two really differ? Why did New English Puritans stop addressing God as if He were their breast-feeding Mother? How did Western colonisers’ perspectives on animals and on ‘subject races’ interact? How did Victorian and Edwardian women’s participation in sports grow? How transgressive was the figure of the ‘dandy’? What motivated late-Victorian panics over prostitution, and on what terms were victims helped? Why, in an increasingly ‘democratic’ age, did reactions to Britain's first universal health-measure become a basis for cynicism about the masses? Repeatedly, the rigidity of separation between male and female fluctuated, as did the boundaries themselves. Sometimes, the greater the rigidity, the less the sources may tell us of resistance to them. But sometimes this can be inferred indirectly. Better testimony than this volume to the liveliness and variety of body-studies is hard to imagine.



Food In America 3 Volumes


Food In America 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-02-16

Food In America 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-16 with Social Science categories.


This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.



The Global Food Economy


The Global Food Economy
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Author : Anthony John Weis
language : en
Publisher: Zed Books
Release Date : 2007-06

The Global Food Economy written by Anthony John Weis and has been published by Zed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06 with Business & Economics categories.


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Global Appetites


Global Appetites
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Author : Allison Carruth
language : en
Publisher: Cambridge University Press
Release Date : 2013-05-31

Global Appetites written by Allison Carruth and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-31 with Business & Economics categories.


This literary study explores how agribusiness, industrial agriculture and countercultural food movements underpin modern American conceptions of global power.