The Meat Paradox


The Meat Paradox
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The Meat Paradox


The Meat Paradox
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Author : Rob Percival
language : en
Publisher: Hachette UK
Release Date : 2022-03-03

The Meat Paradox written by Rob Percival and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-03 with Political Science categories.


Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological crises - and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox. 'Should we eat animals?' was, until recently, a question reserved for moral philosophers and an ethically minded minority, but it is now posed on restaurant menus and supermarket shelves, on social media and morning television. The recent surge in popularity for veganism in the UK, Europe and North America has created a rupture in the rites and rituals of meat, challenging the cultural narratives that sustain our omnivory. In The Meat Paradox, Rob Percival, an expert in the politics of meat, searches for the evolutionary origins of the meat paradox, asking when our relationship with meat first became emotionally and ethically complicated. Every society must eat, and meat provides an important source of nutrients. But every society is moved by its empathy. We must all find a way of balancing competing and contradictory imperatives. It is essential reading for anyone interested in the origins of our empathy, the psychology of our dietary choices, and anyone who has wondered whether they should or shouldn't eat meat.



The Meat Paradox


The Meat Paradox
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Author : Rob Percival
language : en
Publisher: Abacus
Release Date : 2023-01-19

The Meat Paradox written by Rob Percival and has been published by Abacus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-19 with Political Science categories.




The Meat Paradox


The Meat Paradox
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Author : Rob Percival
language : en
Publisher: Simon and Schuster
Release Date : 2022-03-01

The Meat Paradox written by Rob Percival and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Social Science categories.


From a vital new voice in food ethics comes a smart, nuanced investigation into the current meat debate. Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo— pandemics and economic strife, the escalation of the climate and ecological crises—and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox. "Should we eat animals?” was, until recently, a question reserved for moral philosophers and an ethically minded minority, but it is now posed on restaurant menus and supermarket shelves, on social media and morning television. The recent surge in popularity for veganism in the UK, Europe and North America has created a rupture in the rites and rituals of meat, challenging the cultural narratives that sustain our omnivory. In The Meat Paradox, Rob Percival, an expert in the politics of meat, searches for the evolutionary origins of the meat paradox, asking when our relationship with meat first became emotionally and ethically complicated. Every society must eat, and meat provides an important source of nutrients. But every society is moved by its empathy. We must all find a way of balancing competing and contradictory imperatives. This new book is essential reading for anyone interested in the origins of our empathy, the psychology of our dietary choices, and anyone who has wondered whether they should or shouldn't eat meat.



How To Love Animals


How To Love Animals
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Author : Henry Mance
language : en
Publisher: Random House
Release Date : 2021-04-29

How To Love Animals written by Henry Mance and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-29 with Nature categories.


A far-reaching, urgent, and thoroughly engaging exploration of our relationship with animals - from the acclaimed Financial Times journalist. This might be the worst time in history to be an animal. But is there a happier way? Factory farms, climate change, deforestation and pandemics have made our relationship with the other species unsustainable. In response, Henry Mance sets out on a personal quest to see if there is a fairer way to live alongside the animals we love. He goes to work in an abattoir and on a farm to investigate the reality of eating meat and dairy. He explores our dilemmas around over-fishing the seas, visiting zoos and owning pets, and he meets the chefs, activists, scientists and tech visionaries who are redefining how we think about animals. A Times Book of the Year



Why We Love And Exploit Animals


Why We Love And Exploit Animals
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Author : Kristof Dhont
language : en
Publisher: Routledge
Release Date : 2019-11-08

Why We Love And Exploit Animals written by Kristof Dhont and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-08 with Psychology categories.


This unique book brings together research and theorizing on human-animal relations, animal advocacy, and the factors underlying exploitative attitudes and behaviors towards animals. Why do we both love and exploit animals? Assembling some of the world’s leading academics and with insights and experiences gleaned from those on the front lines of animal advocacy, this pioneering collection breaks new ground, synthesizing scientific perspectives and empirical findings. The authors show the complexities and paradoxes in human-animal relations and reveal the factors shaping compassionate versus exploitative attitudes and behaviors towards animals. Exploring topical issues such as meat consumption, intensive farming, speciesism, and effective animal advocacy, this book demonstrates how we both value and devalue animals, how we can address animal suffering, and how our thinking about animals is connected to our thinking about human intergroup relations and the dehumanization of human groups. This is essential reading for students, scholars, and professionals in the social and behavioral sciences interested in human-animal relations, and will also strongly appeal to members of animal rights organizations, animal rights advocates, policy makers, and charity workers.



Global Meat


Global Meat
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Author : Bill Winders
language : en
Publisher: MIT Press
Release Date : 2019-10-29

Global Meat written by Bill Winders and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Political Science categories.


The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders



Handbook Of Research On Social Marketing And Its Influence On Animal Origin Food Product Consumption


Handbook Of Research On Social Marketing And Its Influence On Animal Origin Food Product Consumption
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Author : Bogueva, Diana
language : en
Publisher: IGI Global
Release Date : 2018-03-02

Handbook Of Research On Social Marketing And Its Influence On Animal Origin Food Product Consumption written by Bogueva, Diana and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-02 with Business & Economics categories.


As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.



Why Vegan


Why Vegan
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Author : Peter Singer
language : en
Publisher: Penguin UK
Release Date : 2020-09-24

Why Vegan written by Peter Singer and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Nature categories.


'So the only question is: do animals other than man suffer?' One of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that human tyranny over animals is a wrong comparable to racism and sexism, triggered the animal rights movement and gave impetus to the rise in vegan eating. One of twenty new books in the bestselling Penguin Great Ideas series. This new selection showcases a diverse list of thinkers who have helped shape our world today, from anarchists to stoics, feminists to prophets, satirists to Zen Buddhists.



Meathooked


Meathooked
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Author : Marta Zaraska
language : en
Publisher: Basic Books
Release Date : 2016-02-23

Meathooked written by Marta Zaraska and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-23 with Cooking categories.


A few years ago, Marta Zaraska's mother decided to go vegetarian after stumbling upon an article on the health risks of eating meat. Her resolve lasted about a fortnight before the juicy hams and the creamy pâtés began creeping back into her refrigerator. Prodded to explain her lapse, she replied, “I like meat, I eat it, end of story.” Many of us have had a similar experience. What makes us crave animal protein, and what makes it so hard to give up? And if all the studies are correct, and consuming meat is truly unhealthy for us, why didn't evolution turn us all into vegetarians in the first place? In Meathooked, Zaraska explores what she calls the “meat puzzle”: our love of meat, despite its harmful effects. Scientific journals overflow with reports of red meat raising the risk of certain cancers; each hamburger contributes as much to global warming as does driving a car 320 miles; and the horrors of industrial meat production are now well-known. None of these facts have prompted us to give up our hamburgers and steaks. On the contrary, meat consumption has only increased over the past decades. Taking the reader to India's unusual steakhouses, animal sacrifices at temples in Benin, and labs in Pennsylvania where meat is being grown in petri dishes, Zaraska examines the history and future of meat and meat-eating, showing that while our increasing consumption of meat can be attributed in part to the power of the meat industry and the policies of our governments, the main “hooks” that keep us addicted to meat are much older: genes and culture. An original and thought-provoking exploration of carnivorousness, Meathooked explains one of the most enduring features of human civilization—and why meat-eating will continue to shape our bodies and our world into the foreseeable future.



Paradox Of Plenty


Paradox Of Plenty
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Author : Harvey Levenstein
language : en
Publisher: Univ of California Press
Release Date : 2003-05-30

Paradox Of Plenty written by Harvey Levenstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-30 with Cooking categories.


This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.