The Mediterranean Kitchen
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The Mediterranean Kitchen
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Author : Joyce Goldstein
language : en
Publisher: William Morrow Cookbooks
Release Date : 1998-09-02
The Mediterranean Kitchen written by Joyce Goldstein and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-02 with Cooking categories.
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
The Weeknight Mediterranean Kitchen
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Author : Samantha Ferraro
language : en
Publisher: Page Street Publishing
Release Date : 2018-07-24
The Weeknight Mediterranean Kitchen written by Samantha Ferraro and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-24 with Cooking categories.
With a focus on vibrant, modern flavors and a gorgeous full page photo for each recipe, the Mediterranean diet has never been easier or more delicious! Samantha Ferraro’s fresh and simple dishes make it easy to eat healthy food throughout the week. Enjoy all of the amazing benefits of the Mediterranean diet, no matter how busy your schedule. Lean proteins, bright produce and heart-healthy oil make for light meals full of zesty, aromatic spices that leave you nourished and satisfied. Try One-Pot Paprika Chicken with Olives and Orzo when you need dinner in a hurry—you’ll be transported by each layer of flavor, with a bonus of quick cleanup. Red Lentil Falafel is a fun, family-friendly meal, and Stuffed Tomatoes with Lamb and Feta make a colorful spread for guests. With so many choices of creative soups and salads, richly-spiced meats, healthy grains and indulgent desserts, cooking the Mediterranean way is a breeze even on your busiest weeknights.
My Mediterranean Kitchen
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Author : Mary Valle
language : en
Publisher:
Release Date : 2014-09-26
My Mediterranean Kitchen written by Mary Valle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-26 with Cooking, Mediterranean categories.
Food from the Mediterranean resembles a way of life. Meals using the freshest, seasonal produce, prepared simply and shared with family and friends. Open your kitchen up to the flavours of the Mediterranean and introduce mouth-watering dishes from Spain, France, Italy, Greece and Lebanon.
Food Culture In The Mediterranean
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Author : Carol Helstosky
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-03-20
Food Culture In The Mediterranean written by Carol Helstosky and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-20 with Social Science categories.
Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?
The Slow Mediterranean Kitchen
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Author : Paula Wolfert
language : en
Publisher: Houghton Mifflin
Release Date : 2003-10-03
The Slow Mediterranean Kitchen written by Paula Wolfert and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-03 with Cooking categories.
From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends.
Cuisine Ni Oise
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Author : Jacques Médecin
language : en
Publisher: Grub Street Publishers
Release Date : 2016-05-05
Cuisine Ni Oise written by Jacques Médecin and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Cooking categories.
“Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.” —The Times (London) Though Nice may conjure up the very essence of sophisticated chic—The Promenade des Anglais, the Hôtel Negresco, and the casinos—its culinary traditions are all about simplicity. And its delicious dishes are known to have many health benefits, as its recipes are in tune with the natural cycle of the year using in-season fruits, herbs, and vegetables, as well as plenty of fish. With recipes offering a relaxed flexibility with ingredients and seasonings, and suited to cooks of all levels of experience, this cookbook shows you how to make the best use of a Niçoise pantry stocked with the best quality extra virgin olive oil, sea salt, fresh garlic, and pots of aromatic herbs such as rosemary, thyme, and basil—and discover the wonderful, enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city’s best-loved dishes.
Vegetarian Mediterranean Kitchen
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Author : Nicholas Manriquez
language : en
Publisher: Dhimant N Parekh
Release Date : 2020-02-15
Vegetarian Mediterranean Kitchen written by Nicholas Manriquez and has been published by Dhimant N Parekh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-15 with Cooking categories.
The MEDITERRANEAN DIET is one of the MOST-STUDIED DIETS of all time, and is KNOWN TO BOOST ENERGY, LOWER CHOLESTEROL, STRENGTHEN YOUR IMMUNITY, and help you MAINTAIN a HEALTHY WEIGHT. It encourage you to LOAD up YOUR PLATE with COLORFUL FRESH PRODUCE, HEART-HEALTHY OIL, and WHOLE GRAINS. This VEGETARIAN MEDITERRANEAN KITCHEN cookbook serves up TRIED & TESTED DELICIOUS RECIPES that are FULL of bold MEDITERRANEAN FLAVORS. Many of the RECIPES ARE VEGAN or else TIPS are GIVEN to MAKE them VEGAN FRIENDLY. The INGREDIENTS are PANTRY FRIENDLY and the RECIPES are FILLED with HEALTHY INGREDIENTS—like WHOLE GRAINS, FIBER-PACKED VEGGIES and PLANT-BASED PROTEIN—that’ll leave you feeling satisfied. DISCOVER the STRESS-FREE way to stay VEGETARIAN MEDITERRANEAN way WITH EASY, EVERYDAY comfort RECIPES from THE VEGETARIAN MEDITERRANEAN KITCHEN Cookbook. STOCK your KITCHEN with the EASIEST, EVERYDAY RECIPES that ANYONE can PULL off, ANY DAY of the WEEK. Whether you’re LOOKING FOR a COZY PASTA or a LIGHT SALAD, you’re SURE to FIND a NEW FAVOURITE AMONG THESE QUICK and EASY, HEALTHY, FRESH, VEGETARIAN RECIPES with MEDITERRANEAN INFLUENCES.
Mediterranean Kitchen
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Author : Margaret Gay Malone
language : en
Publisher:
Release Date : 2004
Mediterranean Kitchen written by Margaret Gay Malone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Mediterranean categories.
Covering food from countries such as Greece, Spain, Turkey, Italy and France, this recipe book explains what ingredients go into the dishes and how to prepare them.
The New Mediterranean Table
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Author : Sameh Wadi
language : en
Publisher: Page Street Publishing
Release Date : 2015-04-14
The New Mediterranean Table written by Sameh Wadi and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.
A Book Of Mediterranean Food
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Author : Elizabeth David
language : en
Publisher: Penguin UK
Release Date : 2013-12-06
A Book Of Mediterranean Food written by Elizabeth David and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with Cooking categories.
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
