The Microbiological Safety And Quality Of Foods Processed By The Sous Vide System As A Method Of Commercial Catering
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The Microbiological Safety And Quality Of Foods Processed By The Sous Vide System As A Method Of Commercial Catering
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Author : Declan J. Bolton
language : en
Publisher:
Release Date : 1998
The Microbiological Safety And Quality Of Foods Processed By The Sous Vide System As A Method Of Commercial Catering written by Declan J. Bolton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food categories.
Principles Of Modified Atmosphere And Sous Vide Product Packaging
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Author : Jeffrey M. Farber
language : en
Publisher: Routledge
Release Date : 2018-12-19
Principles Of Modified Atmosphere And Sous Vide Product Packaging written by Jeffrey M. Farber and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-19 with Technology & Engineering categories.
This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.
Radiation Processing For Safe Shelf Stable And Ready To Eat Food
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Author : International Atomic Energy Agency
language : en
Publisher:
Release Date : 2003
Radiation Processing For Safe Shelf Stable And Ready To Eat Food written by International Atomic Energy Agency and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
For developing countries, safe shelf-stable food without the need for refrigeration would offer advantages. Irradiation offers a potential to enhance microbiological safety and quality of food through shelf-life extension. This publication evaluates the role of irradiation for such food.
Food Processing Technology
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Author : P.J. Fellows
language : en
Publisher: Woodhead Publishing
Release Date : 2022-06-18
Food Processing Technology written by P.J. Fellows and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-18 with Technology & Engineering categories.
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially Contains worked examples of common calculations
Sous Vide And Cook Chill Processing For The Food Industry
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Author : Sue Ghazala
language : en
Publisher: Boom Koninklijke Uitgevers
Release Date : 1998-08-31
Sous Vide And Cook Chill Processing For The Food Industry written by Sue Ghazala and has been published by Boom Koninklijke Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-31 with Business & Economics categories.
The emerging sous vide and cook-chill techniques are becoming increasingly important in the food industry. The contributors discuss the advantages and disadvantages of using these techniques and possible future implications for the industry.
Minimally Processed Foods
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: Springer
Release Date : 2014-10-29
Minimally Processed Foods written by Mohammed Wasim Siddiqui and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-29 with Technology & Engineering categories.
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman
Journal Of Food Protection
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Author :
language : en
Publisher:
Release Date : 1995
Journal Of Food Protection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food adulteration and inspection categories.
The Role Of Modern Technology In Food Inspection
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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation
language : en
Publisher:
Release Date : 1994
The Role Of Modern Technology In Food Inspection written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
The Microbiological Safety Of Sous Vide Processing
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Author : G. D. Betts
language : en
Publisher:
Release Date : 2017-04
The Microbiological Safety Of Sous Vide Processing written by G. D. Betts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04 with categories.
Environmental Health
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Author :
language : en
Publisher:
Release Date : 1990
Environmental Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Environmental health categories.