The Microdistillers Handbook Volume 2
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The Microdistillers Handbook Volume 2
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Author : Gavin D Smith
language : en
Publisher: Paragraph Publishing
Release Date : 2020-09-28
The Microdistillers Handbook Volume 2 written by Gavin D Smith and has been published by Paragraph Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Cooking categories.
Artisan and micro distilling continue on an upward trajectory. In 2018 the UK had 205 distilleries, but that figure has now risen to 246 after a further 41 opened in 2019. The number of distilleries in the UK has now grown year on year since 2011, when there were just 110 distillers in the country. Consumers are now willing to pay for authentic smaller brands was said to have driven demand for ‘craft’ spirits, which has led to the increase in distillery numbers, “increasing popularity of flavoured spirits” being a major driver, with new brands creating flavoured expressions such as lemon sherbet, pear drop and Parma Violet. Gin sales in 2019 were recorded at over £1 billion. The growth in British craft distilling has not stopped yet. Whilst gin sales growth is beginning to taper off, new distillers are still entering the market and M&A (mergers and acquisitions) deals are being completed. “The trend for authentic local artisan food and drink looks to be here to stay, and that will continue to tempt entrepreneurs and investors into the craft spirits industry. “While artisan gin has been the big growth driver over the last five years, there is also strong interest in some of the smaller artisan whisky distillers in Scotland.”
The Microdistillers Handbook
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Author : Gavin D. Smith
language : en
Publisher:
Release Date : 2018
The Microdistillers Handbook written by Gavin D. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Handbook Of Laboratory Distillation
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Author : E. Krell
language : en
Publisher: Elsevier
Release Date : 1982-02-01
Handbook Of Laboratory Distillation written by E. Krell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-02-01 with Science categories.
Handbook of Laboratory Distillation
Handbook Of Laboratory Distillation
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Author : E. C. Lumb
language : en
Publisher:
Release Date : 1960
Handbook Of Laboratory Distillation written by E. C. Lumb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
Handbook Of Alcoholic Beverages 2 Volume Set
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Author : Alan J. Buglass
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-14
Handbook Of Alcoholic Beverages 2 Volume Set written by Alan J. Buglass and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-14 with Technology & Engineering categories.
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Techniques And Instrumentation In Analytical Chemistry Hand Book Of Laboratory Distillationwith An Introduction To Pilot Plant Distillation
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Author :
language : en
Publisher:
Release Date : 2012
Techniques And Instrumentation In Analytical Chemistry Hand Book Of Laboratory Distillationwith An Introduction To Pilot Plant Distillation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Chemistry, Analytic categories.
Making Pure Corn Whiskey
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Author : Ian Smiley
language : en
Publisher:
Release Date : 2003
Making Pure Corn Whiskey written by Ian Smiley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Distillation categories.
Handbook Of Laboratory Distillation
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Author : Erich Krell
language : en
Publisher:
Release Date : 1982
Handbook Of Laboratory Distillation written by Erich Krell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
A Practical Handbook On The Distillation Of Alcohol From Farm Products
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Author : Frederick B. Wright
language : en
Publisher:
Release Date : 1913
A Practical Handbook On The Distillation Of Alcohol From Farm Products written by Frederick B. Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with categories.
The Kings County Distillery Guide To Urban Moonshining
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Author : David Haskell
language : en
Publisher: Abrams
Release Date : 2013-10-22
The Kings County Distillery Guide To Urban Moonshining written by David Haskell and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.