The Minimalist Entertains
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The Minimalist Entertains
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Author : Mark Bittman
language : en
Publisher: Broadway
Release Date : 2003
The Minimalist Entertains written by Mark Bittman and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The master of simple sophistication offers a new style of home entertaining, one that reduces effort and stress and guarantees great results.
The Minimalist Cooks Dinner
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Author : Mark Bittman
language : en
Publisher: Clarkson Potter
Release Date : 2010-07-21
The Minimalist Cooks Dinner written by Mark Bittman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-21 with Cooking categories.
America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark Bittman’s signature ease and imagination, and focuses on center-of-the-plate main dishes. And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Every recipe in The Minimalist Cooks Dinner is big on flavor, drawing on the global pantry and international repertoire that sets Bittman apart. This inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out, making it the perfect solution for weeknight after-work meals or elegant weekend dinner parties. From Steamed Chicken Breasts with Scallion-Ginger Sauce to Korean-Style Beef Wrapped in Lettuce Leaves to Roast Fish with Meat Sauce, Bittman banishes the ordinary with an exciting range of choices. Also covering hearty pasta dishes, steaks, pork, veal, lamb, chicken, and a wide assortment of seafood, The Minimalist Cooks Dinner is the answer when you’re looking for “satisfying dishes with a minimum of effort.”
The Best Recipes In The World
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Author : Mark Bittman
language : en
Publisher: Clarkson Potter
Release Date : 2009-02-25
The Best Recipes In The World written by Mark Bittman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-25 with Cooking categories.
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
The Minimalist Entrepreneur
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Author : Sahil Lavingia
language : en
Publisher: Penguin
Release Date : 2021-10-26
The Minimalist Entrepreneur written by Sahil Lavingia and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Business & Economics categories.
“Pay attention.”—Jason Fried A revolutionary roadmap for building startups that go the distance Now more than ever, you don’t need a fancy office, Ivy League degree, or millions of dollars in venture capital to launch a business that matters for the communities you care most about. Software, the internet, and remote work have made it possible for entrepreneurs to start for free, make a customer of anyone, and grow a profitable, sustainable company from anywhere. Packed with hard-won, battle-tested lessons from Lavingia’s own journey of building Gumroad, a platform for creators to sell their work, The Minimalist Entrepreneur teaches founders how to: • start then learn • build a community, then solve a problem for them • charge for something even before you’ve built anything • avoid running out of money and, more importantly, energy • run a tight ship amid the rise of the gig economy and remote work • own a business without it owning you back. The Minimalist Entrepreneur is the manifesto for a new generation of founders who would rather build great companies than big ones. This is essential knowledge for every founder aspiring to build a business worth building.
How I Learned To Cook
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Author : Kimberly Witherspoon
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-09
How I Learned To Cook written by Kimberly Witherspoon and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-09 with Cooking categories.
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
Savoring Gotham
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-11-11
Savoring Gotham written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Travel categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Entertaining Crime
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Author : Mark Fishman
language : en
Publisher: Routledge
Release Date : 2018-02-06
Entertaining Crime written by Mark Fishman and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Social Science categories.
In eleven original studies by social scientists, this is the first volume to focus on television reality crime programming as a genre. Contributors address such questions as: why do these programs exist; what larger cultural meaning do they have; what effect do they have on audiences; and what do they indicate about crime and justice in the late twentieth century? Adaptable at both undergraduate and graduate levels, Entertaining Crime will contribute to discussions of crime and the media, as well as crime in relation to other issues, such as gender, race/ethnicity, and fear of crime.
Minimalist Living A Guide To Simple Living Declutter Frugal Living Speedy Boxed Sets Minimalism Frugal Living And Budgeting
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Author : Speedy Publishing
language : en
Publisher: Speedy Publishing LLC
Release Date : 2019-11-22
Minimalist Living A Guide To Simple Living Declutter Frugal Living Speedy Boxed Sets Minimalism Frugal Living And Budgeting written by Speedy Publishing and has been published by Speedy Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with House & Home categories.
Minimalism is not about having almost nothing. Rather, it’s about stripping down to the bare necessities in order to clear the mind, get more freedom and save more money. The Japanese are the best examples of a minimalist people. If you want to be as effective as the Japanese, then you better start by copying the principles of minimalism. Begin by reading the three books in this collection.
Great Chefs Cook At Barbara Jo S
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Author : Barbara-Jo MacIntosh
language : en
Publisher: D & M Publishers
Release Date : 2009-12-01
Great Chefs Cook At Barbara Jo S written by Barbara-Jo MacIntosh and has been published by D & M Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-01 with Cooking categories.
Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who’s who of international culinary achievement. Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts. This outstanding and unusual collection of more than one hundred recipes from forty of the world’s best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.
The Art And Craft Of Entertaining
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Author : Kimberly Kennedy
language : en
Publisher: Simon and Schuster
Release Date : 2010-06-22
The Art And Craft Of Entertaining written by Kimberly Kennedy and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-22 with Cooking categories.
Where do I begin? That's the question we start with when thinking about throwing a party -- and for many of us, that's the question we end with, too. We may like the idea of entertaining friends and family in our home, but the details -- those how to's of planning the party, making the food, and playing hostess -- can quickly overwhelm us, prompting us to tuck away the idea, waiting for another, better time. But it doesn't have to be that way. With The Art and Craft of Entertaining, author Kimberly Kennedy provides all the information and inspiration you need to plan, organize, and carry out a successful no-stress event. Marry some of her ideas with your own, and you'll be on the way to developing your style, gaining confidence as a hostess and elsewhere in your life. Whether you're throwing a cocktail party, a baby shower, or an intimate dinner for two, The Art and Craft of Entertaining will take you there, step-by-step. Instructive and encouraging, this essential book lays the groundwork for entertaining with style, demonstrating how to craft a perfect invitation for any occasion, organize your supplies into versatile and efficient arsenals, and plan a satisfying meal without breaking your budget. The Art and Craft of Entertaining shows how to mix passion with planning so that you can throw the party of your dreams. Inspiration without intimidation. That's The Art and Craft of Entertaining.