The Mirabelle Cookbook
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The Mirabelle Cookbook
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Author : Marco Pierre White
language : en
Publisher: McArthur & Company
Release Date : 1999
The Mirabelle Cookbook written by Marco Pierre White and has been published by McArthur & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery England London categories.
Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
The Mirabelle Cookbook
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Author : Marco Pierre White
language : en
Publisher:
Release Date : 1999
The Mirabelle Cookbook written by Marco Pierre White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookbooks categories.
Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
The Devil In The Kitchen
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Author : Marco Pierre White
language : en
Publisher: Hachette UK
Release Date : 2013-02-14
The Devil In The Kitchen written by Marco Pierre White and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-14 with Biography & Autobiography categories.
The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
Mirabelle
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Author : Master Chef Daniel Joly
language : en
Publisher: Northstar Books
Release Date : 2009-10
Mirabelle written by Master Chef Daniel Joly and has been published by Northstar Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10 with categories.
Chef Joly marries flavors and techniques he has learned during his world travels into an easy to follow cookbook that enables an average home cook to prepare world-class cuisine.
Wild Food From Land And Sea
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Author : Marco Pierre White
language : en
Publisher: Random House (UK)
Release Date : 1999
Wild Food From Land And Sea written by Marco Pierre White and has been published by Random House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery categories.
Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profund originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his incomparable feeling for the potential in natural foods from land and see. Marco's innumerable tips on adapting recipes to suit your ingredients ensure that even amateurs will be able to serve delicious food with style and entertain with confidence.
White Heat
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Author : Marco Pierre White
language : en
Publisher: Mitchell Beazley
Release Date : 2015-02-02
White Heat written by Marco Pierre White and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-02 with Cooking categories.
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
White Heat
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Author : Marco Pierre White
language : en
Publisher: Mitchell Beazley
Release Date : 1999-07
White Heat written by Marco Pierre White and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07 with Cooking categories.
With its unique blend of outspoken opinion, recipes and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
Marco Pierre White In Hell S Kitchen
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Author : Marco Pierre White
language : en
Publisher: Random House
Release Date : 2013-07-31
Marco Pierre White In Hell S Kitchen written by Marco Pierre White and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Cooking categories.
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.
Marco Made Easy
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Author : Marco Pierre White
language : en
Publisher: Orion
Release Date : 2010
Marco Made Easy written by Marco Pierre White and has been published by Orion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
3-Michelin starred chef Marco Pierre White goes simple and re-engineers 100 of our favourite classic dishes.
The Hamptons And Long Island Homegrown Cookbook
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Author : Leeann Lavin
language : en
Publisher: Voyageur Press (MN)
Release Date : 2012-06-04
The Hamptons And Long Island Homegrown Cookbook written by Leeann Lavin and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-04 with Cooking categories.
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.