The Hamptons And Long Island Homegrown Cookbook
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The Hamptons And Long Island Homegrown Cookbook
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Author : Leeann Lavin
language : en
Publisher: Voyageur Press (MN)
Release Date : 2012-06-04
The Hamptons And Long Island Homegrown Cookbook written by Leeann Lavin and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-04 with Cooking categories.
Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
The Hamptons And Long Island Homegrown Cookbook
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Author : Leeann Lavin
language : en
Publisher: Voyageur Press
Release Date : 2012-06-04
The Hamptons And Long Island Homegrown Cookbook written by Leeann Lavin and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-04 with Cooking categories.
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.
The Art Of The Garnish
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Author : Leeann Lavin
language : en
Publisher: Cider Mill Press
Release Date : 2019-10-22
The Art Of The Garnish written by Leeann Lavin and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015
Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Savoring The Hamptons
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Author : Silvia Lehrer
language : en
Publisher: Running Press
Release Date : 2011-05-10
Savoring The Hamptons written by Silvia Lehrer and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Cooking categories.
The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.
Home Cooked Hamptons
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Author : Bonnie Abdelnour Verbitsky
language : en
Publisher:
Release Date : 2012-08-01
Home Cooked Hamptons written by Bonnie Abdelnour Verbitsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with categories.
The Hamptons Kitchen Seasonal Recipes Pairing Land And Sea
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Author : Hillary Davis
language : en
Publisher: The Countryman Press
Release Date : 2020-04-01
The Hamptons Kitchen Seasonal Recipes Pairing Land And Sea written by Hillary Davis and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Cooking categories.
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
Walk With Me New York
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Author : Susan Kaufman
language : en
Publisher: Abrams
Release Date : 2022-05-24
Walk With Me New York written by Susan Kaufman and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with Photography categories.
From photographer Susan Kaufman, an intimate celebration of the beauty and charm of New York City For some people, New York City exists only in their imaginations, a big-screen beacon of wonder and twenty-four seven delight. For others, it’s a dream destination: the diverse urban center where they will finally feel they belong. And still for many, it’s the place they already call home. No matter how you view New York, longtime fashion editor and photographer Susan Kaufman will help you see the city with fresh, appreciative eyes. As she travels with her camera through New York, Susan Kaufman invites readers to see the city as she does: from the sidewalk. She explores the beauty of the city found in its charming townhouses, decorated shops, lovely parks, shop facades, and serene streetscapes. New York may be known as the city that never sleeps, but beneath the bustle, there’s a soulful side, with its own quiet power and universal allure. Walk with Me New York invites readers to appreciate the streets and buildings that have made the world’s most iconic city survive centuries of change yet retain its vitality and aspirational magnetism.
A Shared Aesthetic
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Author : Geoffrey K. Fleming
language : en
Publisher: Hudson Hills
Release Date : 2008
A Shared Aesthetic written by Geoffrey K. Fleming and has been published by Hudson Hills this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Art categories.
Since its settlement by British colonists in the 17th century, the North Fork of Long Island, New York has attracted artisans of all types, from cabinet makers to clock-makers and builders to boatwrights. Beginning in the mid-19th century, American artists began to explore the area in depth, visiting its picturesque towns and villages, its untouched landscapes and pristine coastlines. Later, many of these visiting artists built or bought properties on the North Fork, and made it a place to call home. "A Shared Aesthetic" explores the history of the many painters, printmakers and sculptors who lived, worked and exhibited on the North Fork. It documents over three-hundred years of the rich artistic and cultural history of the area through original letters, diaries, photographs, and the artworks themselves. 127 colour & 42 b/w illustrations
Cooking With Flowers
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Author : Miche Bacher
language : en
Publisher: Quirk Books
Release Date : 2013-04-02
Cooking With Flowers written by Miche Bacher and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!