The Most Important Global Recipes
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The Most Important Global Recipes
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Author : René Schuhbeck
language : en
Publisher: Mindful Publishing
Release Date :
The Most Important Global Recipes written by René Schuhbeck and has been published by Mindful Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Comics & Graphic Novels categories.
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes. With our recipes you don't have to be afraid that it might not work. With our recipes it will work. Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work. You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them. Let our delicious recipes inspire you and get to know a new culture of cooking.
The Best Recipes In The World
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Author : Mark Bittman
language : en
Publisher: Clarkson Potter
Release Date : 2009-02-25
The Best Recipes In The World written by Mark Bittman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-25 with Cooking categories.
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Reimagining The Recipe For Research Innovation
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Author : Campaign for Social Science,
language : en
Publisher: SAGE Publications Limited
Release Date : 2024-01-18
Reimagining The Recipe For Research Innovation written by Campaign for Social Science, and has been published by SAGE Publications Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-18 with Social Science categories.
There is a critical yet under-explored role for the social sciences within the UK’s research, development and innovation system. This report argues that the social sciences can elevate this country’s research output to a world-leading level. There is, however, a danger of the social sciences being seen as an add-on or afterthought to STEM research whereby social scientists’ contributions are limited to identifying or ameliorating potentially negative ethical, legal or societal implications of scientific or technological advances. Our argument in this report is that social scientists have an essential role to play across the entire recipe - catalysing the development of new flavours - rather than simply being a garnish to a dish created by STEM. Ideas from social science need to be incorporated into STEM research right from the beginning, thereby enriching our perspectives and understanding of global challenges. Case studies include how social science can help us to develop effective climate change policies, combat AIDS rates amongst young people in South Africa, and assess the impact of AI technology on human rights. The report provides a systematic overview of the ways in which social science can benefit STEM research: 1. Social sciences enable whole systems thinking. 2. Social sciences are critical for good policy development. 3. Social sciences underpin smart & responsible innovation. 4. Social sciences are essential to international collaboration and tackling shared global challenges.
Cruising World
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Author :
language : en
Publisher:
Release Date : 1983-07
Cruising World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-07 with categories.
A Simple Recipe For How To Change The World And How I Have Tried To Do So
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Author : Michael Stevens
language : en
Publisher: iUniverse
Release Date : 2022-04-05
A Simple Recipe For How To Change The World And How I Have Tried To Do So written by Michael Stevens and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Self-Help categories.
“A Simple Recipe for How to Change the World” will inspire folks to act on their dreams; will motivate, inspire, encourage, and challenge people to be creative and submit ideas and not be silent and fear rejection, criticism, or ridicule. The book describes a simple recipe for how you can change the world—even if “your world” is just your home, community, or your workplace. If there ever was a time where innovation, new ideas were needed to improve our world, that time is now. Four stages in the evolution of an idea and the eight-step process, “Suggestions Made Easy,” will demonstrate how to get ideas adopted. The book chronicles examples for how, through a 30-year career the author sought to bring about change.
Elysian Kitchens Recipes Inspired By The Traditions And Tastes Of The World S Sacred Spaces
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Author : Jody Eddy
language : en
Publisher: W. W. Norton & Company
Release Date : 2024-10-15
Elysian Kitchens Recipes Inspired By The Traditions And Tastes Of The World S Sacred Spaces written by Jody Eddy and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Cooking categories.
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes. Monasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honored cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery. A global story of cooking across communities, Elysian Kitchens contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.
Proceedings Of The 1st Aagbs International Conference On Business Management 2014 Aicobm 2014
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Author : Jaafar Pyeman
language : en
Publisher: Springer
Release Date : 2015-07-30
Proceedings Of The 1st Aagbs International Conference On Business Management 2014 Aicobm 2014 written by Jaafar Pyeman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Business & Economics categories.
The proceedings of the 1st AAGBS International Conference on Business Management 2014 (AiCoBM 2014), held in Penang, Malaysia, gathers 57 refereed papers. They cover areas relating to various aspects of business management and reflect the conference’s three main themes (management and marketing, economics and finance, and entrepreneurship) and present original papers contributed by researchers, scholars, professionals and postgraduate students. They address a range of disciplines that encompass each of the main themes. Using basic and applied research findings together with case studies they provide valuable information on current research trends in business management, international business, marketing, economics, finance, Islamic finance and economics, and entrepreneurship.
Global Baker
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Author : Dean Brettschneider
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2020-02-15
Global Baker written by Dean Brettschneider and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-15 with Cooking categories.
With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.
The World Central Kitchen Cookbook
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Author : José Andrés
language : en
Publisher: Clarkson Potter
Release Date : 2023-09-12
The World Central Kitchen Cookbook written by José Andrés and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. A BEST COOKBOOK OF THE YEAR: Food Network, The Boston Globe, NPR, Los Angeles Times, Epicurious, Wired In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.
The Geography Of Beer
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Author : Mark W. Patterson
language : en
Publisher: Springer Nature
Release Date : 2023-12-01
The Geography Of Beer written by Mark W. Patterson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Social Science categories.
This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxation, legislation, regulations), how beer and beerscapes are presented and perceived (e.g., marketing, neolocalism, roles of women, use of media), and the importance of place (e.g., terroir of ingredients, social and economic impacts of beer, beer clubs). Collectively, the chapters underscore political, cultural, urban, and human-environmental geographies that underlie beer, brewing, and the beer industry.