The Museum Of Modern Art Artists Cookbook
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The Museum Of Modern Art Artists Cookbook
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Author : Madeleine Conway
language : en
Publisher: Museum
Release Date : 1977
The Museum Of Modern Art Artists Cookbook written by Madeleine Conway and has been published by Museum this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Art categories.
The Museum Of Modern Art Artists Cookbook
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Author : Madeleine Conway
language : en
Publisher:
Release Date : 1977
The Museum Of Modern Art Artists Cookbook written by Madeleine Conway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Community cookbooks categories.
Modern Art Desserts
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Author : Caitlin Freeman
language : en
Publisher: National Geographic Books
Release Date : 2013-04-16
Modern Art Desserts written by Caitlin Freeman and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
California Artists Cook Book
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Author : Jack Van Bibber
language : en
Publisher:
Release Date : 1982
California Artists Cook Book written by Jack Van Bibber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Artists categories.
Cookbook Book
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Author : Annahita Kamali
language : en
Publisher: Phaidon Press
Release Date : 2014-11-03
Cookbook Book written by Annahita Kamali and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Art In Our Time
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Author : Harriet Schoenholz Bee
language : en
Publisher: Museum of Modern Art, New York
Release Date : 2004
Art In Our Time written by Harriet Schoenholz Bee and has been published by Museum of Modern Art, New York this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Art categories.
"This volume chronicles the Museum's story from its opening, ten days after the stock market crash of 1929, in a few rented rooms in a midtown office building, up to the present day, in its new building on West Fifty-third and Fifty-fourth streets. The book presents a pictorial and documentary review of each year, and each important period, of the Museum's history. It tells the story of how The Museum of Modern Art, New York, began as a small set of art galleries inaugurated by three ladies of means who had a passion for modern art. Through a selection of photographs, official documents, letters, quotations, newspaper clippings, cartoons, and other ephemera, the complex and multilayered history of the Museum unfolds in a visual march through time, revealing the extraordinary vision of a determined group of individuals who had the ability and courage to translate their vision into reality" -- OhioLink Library Catalog.
Modern Women Women Artists At The Museum Of Modern Art
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Author : Alexandra Schwartz
language : en
Publisher: The Museum of Modern Art
Release Date : 2010
Modern Women Women Artists At The Museum Of Modern Art written by Alexandra Schwartz and has been published by The Museum of Modern Art this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Art, Modern categories.
This text examines the collection of feminist art in the Museum of Modern Art. It features essays presenting a range of generational and cultural perspectives.
Modern Art Cookbook
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Author : Mary Ann Caws
language : en
Publisher:
Release Date : 2018-03
Modern Art Cookbook written by Mary Ann Caws and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03 with Art, Modern categories.
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
Mina Stone Cooking For Artists
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Author : Mina Stone
language : en
Publisher: Kiito-San
Release Date : 2015-03-23
Mina Stone Cooking For Artists written by Mina Stone and has been published by Kiito-San this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Cooking categories.
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
The Kitchen Studio
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Author : Massimo Bottura
language : en
Publisher: Phaidon Press
Release Date : 2021-09-09
The Kitchen Studio written by Massimo Bottura and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with Art categories.
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.