The Mussel Cookbook
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The Mussel Cookbook
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Author : Sarah Hurlburt
language : en
Publisher: Harvard University Press
Release Date : 1977
The Mussel Cookbook written by Sarah Hurlburt and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
The Mussel Cookbook
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Author : Laura Sommers
language : en
Publisher: Independently Published
Release Date : 2023-05-02
The Mussel Cookbook written by Laura Sommers and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with categories.
Mussels are a versatile and delicious ingredient that are widely enjoyed around the world. From the bustling seafood markets of Europe to the tranquil bays of New England, mussels have been a staple food for centuries, and are beloved for their sweet, briny flavor and tender texture. This cookbook is a celebration of all things mussels. Whether you're a seasoned chef or a home cook looking to experiment with new flavors, you'll find a range of inspiring recipes that showcase the versatility and taste of these wonderful shellfish. From classic French dishes like moules marinière and baked mussels with breadcrumbs to more exotic offerings like Thai coconut mussel soup and Spanish mussel soup, there's something here to suit every taste and occasion. You'll also find recipes that pair mussels with pasta, rice, and other ingredients to create hearty and satisfying meals that are sure to please. With tips on how to select, store, and prepare mussels, as well as techniques for cleaning and cooking them, this cookbook is an indispensable resource for anyone who loves these delicious and nutritious shellfish. So whether you're a lifelong mussel aficionado or just discovering their delights for the first time, get ready to dive in and discover the many ways to enjoy one of the world's most beloved seafood treasures! Recipes Include:
Mussels
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Author : Alain Bossé
language : en
Publisher:
Release Date : 2014-04-25
Mussels written by Alain Bossé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-25 with Cooking categories.
The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his good friend "Mussel Mama" Linda Duncan -- of this book say. When these two met, they discovered they shared an identical passion: to get the word about this sensational seafood out to as many people as possible, as quickly as possible. This cookbook, Mussels, is the satisfying result. It includes 77 recipes for using mussels in every type of dish, from where you would expect them -- in appetizers, salads and mains -- to where they are a delightful, whimsical surprise -- in pickles, pies and cocktails. Mussel Strudel, anyone? Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusc has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.
Easy Mussels Cookbook
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2019-08-28
Easy Mussels Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-28 with categories.
The Most Delicious Mussel Recipes. Get your copy of the best and most unique Mussel recipes from BookSumo Press! Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mussels. The Easy Mussel Cookbook is a complete set of simple but very unique Mussel recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: American Seafood Bisque Heavy Creamed Mussels with Curry Maria's Seafood Marinara San Francisco Mussels Soup (Cioppino) Marseille Mussels Stew (Bouillabaisse) Mussels Fra Diavolo Stew Parisian Restaurant Mussels Chicago Town Braised Mussels Maria's Paella (One Pan Dinner) Oregon Potato Hot Pot Roasted Mussels and Clams Mussels Milanese Curry Cambodian Mussels Mussels Florentine Fried Mussels How to Make Mussel Vinaigrette Ginger Basil Mussels Saucy Spanish Mussels Mussels Martinique Mussels Toscano Creamy Dijon Mussels Topped Mussel Platter Country Style Mussels with Leeks Much, much more! Related Searches: Mussel cookbook, Mussel recipes, Mussels, Mussel cook book, clam recipes, clam cookbook, seafood cookbook
The Great Eastern Mussel Cookbook
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Author : Cindy McIntyre
language : en
Publisher: Paul s Eriksson
Release Date : 1995-01-01
The Great Eastern Mussel Cookbook written by Cindy McIntyre and has been published by Paul s Eriksson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.
With more than 60 savory recipes, this book offers wonderful ways to enjoy delicious and healthy mussels.
150 Mussel Recipes
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Author : Hailey Ward
language : en
Publisher:
Release Date : 2020-07-25
150 Mussel Recipes written by Hailey Ward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-25 with categories.
SEAFOOD Makes You Live 10 Years More!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Yepppp. That is the truth. So now, let's take a look at delicious recipes you can prepare at home in the book "150 Mussel Recipes" Chapter 1: Mussel Main Dish Recipes Chapter 2: Mussel Appetizer Recipes Chapter 3: Awesome Mussel Recipes When you're making changes to your diet, it's important to know why you have to eat less of some foods and more of others, especially if your goals are to lose weight and become healthier. If you understand the things about seafood that make them good for you, it becomes easier for you to add it to your regular diet. Here are the different reasons to eat seafood. Supplies nutrients your body needs Helps in weight loss Seafood makes you full for a long time Seafood is light on the tummy Seafood contains few calories Makes the heart healthier Keeps your brain protected Keeps depression at bay and treats it So why don't you eat Seafood immediately! I hope you enjoy the book "150 Mussel Recipes". You also see more different types of recipes such as: Shellfish Cookbook Seafood Pasta Cookbook Saffron Cookbook Mussels Cookbook Steam Food Recipes Italian Seafood Cookbook Thai Curry Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat seafood every day!Enjoy the book,
Easy Mussels Cookbook
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2016-08-09
Easy Mussels Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with categories.
The Most Delicious Mussel Recipes. Get your copy of the best and most unique Mussel recipes from BookSumo Press! Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mussels. The Easy Mussel Cookbook is a complete set of simple but very unique Mussel recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Mussel Vinaigrette Sanibel Island Style Mussels Mussels Thai Style Italian Mussels Stew Genuine Spanish Rice with Mussels Moroccan Mussels Japanese Mussels Simple Portuguese Mussels Mussels South East Asian Style Traditional Greek Mussels Much, much more! Related Searches: Mussel cookbook, Mussel recipes, Mussels, Mussel cook book, seafood recipes, seafood cookbook, fish recipes cookbook
Hello 175 Mussel Recipes
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Author : MR Seafood
language : en
Publisher:
Release Date : 2019-11-21
Hello 175 Mussel Recipes written by MR Seafood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with categories.
Do You Love Seafood? Like Fish?✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 175 Mussel Recipes right after conclusion! ✩★✩If yes, discover the book "Hello! 175 Mussel Recipes: Best Mussel Cookbook Ever For Beginners" with the following parts right now! 175 Amazing Mussel Recipes One of the best reasons to eat seafood is the nutrients that you can get from them. It is a good source of protein and some are rich in fatty acids called omega-3 (unsaturated fats) that are essential for eye, heart, brain and bone health. Another good reason to eat seafood is being down-right delicious! I know that we should consider what we eat and how much to protect the oceans and make sure there are enough fish for everyone in the future, it's also important to add a reasonable amount of seafood to your healthy diet. In this regard, I will post a few appetizing seafood dishes to motivate you in the coming weeks. The greatest inspiration that I can share to all non-fish eaters is this: growing up not eating seafood, my husband pretty much never ate it before we met. He then began to order seafood in restaurants after eating many of my home-cooked dishes over the years. He even shoots oysters now.To those who already love seafood and need not to be convinced, hope you'll find bright ideas from the book "Hello! 175 Mussel Recipes: Best Mussel Cookbook Ever For Beginners", as well as the big series about seafood such as: Mussel Recipes Lobster Recipes Low-Sodium Seafood Recipes Scallop Recipes Crab Recipes Shellfish Cookbook Saffron Cookbook Mussels Cookbook Thai Curry Cookbook Steam Food Recipes Italian Seafood Cookbook Seafood Pasta Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 175 Mussel Recipes: Best Mussel Cookbook Ever For Beginners". Let this be an inspiration when preparing seafood in your kitchen. It would be lovely to know your cooking story in the comments section below.
The Great Mussel And Clam Cookbook
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Author : Ellen Argyriou
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2004
The Great Mussel And Clam Cookbook written by Ellen Argyriou and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Clams) categories.
Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out how cooking with mussels and clams can be an absolute treat.
The Great Mussel And Clam Cookbook
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Author : Whitecap Books
language : en
Publisher: Whitecap Books Limited
Release Date : 2002
The Great Mussel And Clam Cookbook written by Whitecap Books and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.