The Great Eastern Mussel Cookbook
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The Great Eastern Mussel Cookbook
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Author : Cindy McIntyre
language : en
Publisher: Paul s Eriksson
Release Date : 1995-01-01
The Great Eastern Mussel Cookbook written by Cindy McIntyre and has been published by Paul s Eriksson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.
With more than 60 savory recipes, this book offers wonderful ways to enjoy delicious and healthy mussels.
The Mussel Cookbook
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Author : Sarah Hurlburt
language : en
Publisher: Harvard University Press
Release Date : 1977
The Mussel Cookbook written by Sarah Hurlburt and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
The Great Mussel And Clam Cookbook
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Author : Whitecap Books
language : en
Publisher: Whitecap Books Limited
Release Date : 2002
The Great Mussel And Clam Cookbook written by Whitecap Books and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.
Marine And Freshwater Products Handbook
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Author : Roy E. Martin
language : en
Publisher: CRC Press
Release Date : 2000-04-04
Marine And Freshwater Products Handbook written by Roy E. Martin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-04 with Science categories.
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
The Great Mussel And Clam Cookbook
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Author : Richard Carroll
language : en
Publisher:
Release Date : 2002-01-01
The Great Mussel And Clam Cookbook written by Richard Carroll and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Cooking (Clams) categories.
The Great Mussel And Clam Cookbook
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Author : Ellen Argyriou
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2004
The Great Mussel And Clam Cookbook written by Ellen Argyriou and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Clams) categories.
Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out how cooking with mussels and clams can be an absolute treat.
Soup Makes The Meal
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Author : Ken Haedrich
language : en
Publisher: Harvard Common Press
Release Date : 2001-09-13
Soup Makes The Meal written by Ken Haedrich and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-09-13 with Cooking categories.
The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.
The America S Test Kitchen Cooking School Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2013-10-15
The America S Test Kitchen Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Seafood Leader
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Author :
language : en
Publisher:
Release Date : 1997
Seafood Leader written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Fishery processing categories.
Easy Mussels Cookbook
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2016-08-09
Easy Mussels Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-09 with categories.
The Most Delicious Mussel Recipes. Get your copy of the best and most unique Mussel recipes from BookSumo Press! Come take a journey into the delights of easy cooking. The point of this cookbook and all BookSumo cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mussels. The Easy Mussel Cookbook is a complete set of simple but very unique Mussel recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Mussel Vinaigrette Sanibel Island Style Mussels Mussels Thai Style Italian Mussels Stew Genuine Spanish Rice with Mussels Moroccan Mussels Japanese Mussels Simple Portuguese Mussels Mussels South East Asian Style Traditional Greek Mussels Much, much more! Related Searches: Mussel cookbook, Mussel recipes, Mussels, Mussel cook book, seafood recipes, seafood cookbook, fish recipes cookbook