The Mystery Chef S Never Fail Cook Book
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The Mystery Chef S Never Fail Cook Book
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Author : John MacPherson
language : en
Publisher:
Release Date : 1949
The Mystery Chef S Never Fail Cook Book written by John MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking, American categories.
The Mystery Chef S Own Cook Book
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Author : John MacPherson
language : en
Publisher:
Release Date : 1934
The Mystery Chef S Own Cook Book written by John MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Cookery categories.
The Never Fail Cook Book
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Author : John MacPherson
language : en
Publisher:
Release Date : 1949
The Never Fail Cook Book written by John MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking categories.
English Language Cookbooks 1600 1973
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Author : Lavonne B. Axford
language : en
Publisher: Detroit : Gale Research Company
Release Date : 1976
English Language Cookbooks 1600 1973 written by Lavonne B. Axford and has been published by Detroit : Gale Research Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Secrets Of The Best Chefs
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Author : Adam Roberts
language : en
Publisher: Hachette UK
Release Date : 2012-10-09
Secrets Of The Best Chefs written by Adam Roberts and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
The American Century Cookbook
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Author : Jean Anderson
language : en
Publisher:
Release Date : 1997
The American Century Cookbook written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.
Never Trust A Skinny Chef
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Author : Yeoys Softback
language : en
Publisher:
Release Date : 2019-11-14
Never Trust A Skinny Chef written by Yeoys Softback and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with categories.
Never Trust A Skinny Chef - Fill In Your Own Recipe Book For Chefs, Foodies, Master Cooks & Culinary Art Lover - 6x9 - 100 pages - Glossy Softback Cover Great present for birthdays, Christmas, Thanksgiving, etc. This recipe book has enough space for 49 recipes and is ideal for people who like to write their family recipes down Pages on the left contain a recipe template to fill title, ingredients, methods, prep time, wine paring and more Pages on the right are dot grid pages where family members can review, leave thoughts on recipes or to stick fotos of the cooked meal 100 duo sided bright white pages 6x9 dimensions, portable size (bag, school, home, work, desc, ...) Glossy high quality softbound cover designed with love Makes an ideal present for any gift giving occasion Perfect gift idea for: birthdays, back to school, christmas, thanksgiving, family + friends, notebook + planner lovers, teachers, graduation gifts, co-workers, boss gift, gift baskets, ...
All About Cake
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2018-10-23
All About Cake written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Famous Mystery Chef Cook Book
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Author : John MacPherson
language : en
Publisher:
Release Date : 1949
Famous Mystery Chef Cook Book written by John MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Cooking, American categories.
Antique Trader Collectible Cookbooks Price Guide
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Author : Patricia Eddie Edwards
language : en
Publisher: Penguin
Release Date : 2008-10-15
Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Antiques & Collectibles categories.
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.