The National Importance Of Pure Milk Classic Reprint
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The National Importance Of Pure Milk Classic Reprint
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Author : Charles John Colwell Orr Hastings
language : en
Publisher: Forgotten Books
Release Date : 2018-03-07
The National Importance Of Pure Milk Classic Reprint written by Charles John Colwell Orr Hastings and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-07 with Medical categories.
Excerpt from The National Importance of Pure Milk This surely demonstrates beyond question the existence of tuberculosis to an appalling degree among children, and at an age when milk constitutes the principal article of diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The National Importance Of Pure Milk Microform
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Author : Charles John Hastings
language : en
Publisher:
Release Date : 1908
The National Importance Of Pure Milk Microform written by Charles John Hastings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Infant mortality categories.
Studies Of Reconstructed Milk Classic Reprint
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Author : Albert F. Stevenson
language : en
Publisher: Forgotten Books
Release Date : 2018-02-07
Studies Of Reconstructed Milk Classic Reprint written by Albert F. Stevenson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with House & Home categories.
Excerpt from Studies of Reconstructed Milk Pure milk contains a variety Of substances, which, for convenience in analysis and reference, are conventionally divided into three groups: Fats, solids not fat, and water. The proportions of these three groups in the mixture vary with the breed Of cattle, the feed, the season, and other variable conditions, but it will be sufficiently accurate for the present purposes and for illustration to say that normal milk contains 35 per cent fats, 9 per cent solids not fat, and 87 per cent water. At a time when, in the interests Of food conservation, the possibili ties Oi desiccated foodstuffs are being developed and their economic advantages exploited, it is unnecessary to dwell at length upon the purely economic benefits which would accrue were it possible to deal with the milk supply Of the country and, especially, with its problems Of storage and transportation, upon a water-free basis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Pure Milk And The Public Health
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Author : Archibald Robinson Ward
language : en
Publisher: Forgotten Books
Release Date : 2018-02-12
Pure Milk And The Public Health written by Archibald Robinson Ward and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-12 with Medical categories.
Excerpt from Pure Milk and the Public Health: A Manual of Milk and Dairy Inspection The relation of milk to the public health and the means employed to ensure a safe milk supply is a subject of varied aspects. The proper control of the public milk supply requires more or less of the services of the bacteriologist, the chemist, the physician, the veterinarian, and the progressive dairyman. The ordinary fund of technical knowledge possessed by any one of these classes is not sufficient for coping with the difficulties encountered in carrying on efficient and comprehensive meas ures for milk and' dairy inspection. Furthermore, knowledge concerning the subject is being rapidly increased by contribu tions widely scattered in technical journals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Story Of Milk Classic Reprint
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Author : Johan D. Frederiksen
language : en
Publisher: Forgotten Books
Release Date : 2018-02-05
The Story Of Milk Classic Reprint written by Johan D. Frederiksen and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-05 with Cooking categories.
Excerpt from The Story of Milk A genuine interest has been aroused in our country in the economy and conservation of food, and in The Story of Milk the author hopes to place at the dis posal of the student Of Domestic Science a compre hensive book of reference which may open the eyes of many to the fact that there is no more interesting sub jcet than Milk in connection with the study of the welfare and physical improvement of humanity, and that milk and its products should be used to a much greater extent than heretofore. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Condensed Milk And Milk Powder
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Author : Otto Frederick Hunziker
language : en
Publisher: Forgotten Books
Release Date : 2018-02-16
Condensed Milk And Milk Powder written by Otto Frederick Hunziker and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-16 with Technology & Engineering categories.
Excerpt from Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments This book treats of the various phases of the condensed milk and powdered milk industry. It discusses every step in the process of manufacture, following the milk from the farmer's door' to the finished product in the pantry of the consumer. The processes of condensing and desiccating milk, skim milk, buttermilk and whey are given special attention and the defects of the product, their causes and prevention are explained in detail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Milk
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Author : Dorothy Reed Mendenhall
language : en
Publisher: Forgotten Books
Release Date : 2017-11-09
Milk written by Dorothy Reed Mendenhall and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-09 with Health & Fitness categories.
Excerpt from Milk: The Indispensable Food for Children In view of the established importance of milk and the recent gains in scientific knowledge concerning it, a revision of the Children's Bureau bulletin on milk published in 19182 was felt to be needed. The present bulletin is a revision of the material in that publica tion in the light of later research by many authorities. As a result of studies of the food requirements of infants, of older children, and of expectant and nursing mothers the value of milk is now much better understood. For example considerable advance has been made in the study of vitamins in the last seven years. In the present bulletin the vitamins of milk have been stressed; and a table has been compiled from several sources, both in the United States and in Great Britain, showing the vitamin content of different forms of milk. The relative merits of the various forms of canned milk and of the processes used are discussed with special attention to the retention of vitamins and minerals. Improvements in methods of canning are noted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Ending The War On Artisan Cheese
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Author : Catherine Donnelly
language : en
Publisher: Chelsea Green Publishing
Release Date : 2019-11-14
Ending The War On Artisan Cheese written by Catherine Donnelly and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Political Science categories.
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Korean American
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Author : Eric Kim
language : en
Publisher: Clarkson Potter
Release Date : 2022-03-29
Korean American written by Eric Kim and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Handbook Of Food Analysis Two Volume Set
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2015-06-10
Handbook Of Food Analysis Two Volume Set written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-10 with Science categories.
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in