The New England Cook Book Classic Reprint
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The New England Cook Book
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Author : Helen Saunders Wright
language : en
Publisher: Wentworth Press
Release Date : 2019-02-25
The New England Cook Book written by Helen Saunders Wright and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-25 with Cooking categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The New England Cook Book Or Young Housekeeper S Guide Classic Reprint
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Author : Hezekiah Howe Co
language : en
Publisher: Forgotten Books
Release Date : 2018-02-14
The New England Cook Book Or Young Housekeeper S Guide Classic Reprint written by Hezekiah Howe Co and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-14 with Cooking categories.
Excerpt from The New England Cook Book, or Young Housekeeper's Guide The cook should be careful not to have the natural flavor of the food overpowered by the seasoning, and where a variety of spices are used, no one should pre dominate over the other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The New England Cook Book Classic Reprint
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Author : Mary Goold
language : en
Publisher: Forgotten Books
Release Date : 2018-02-02
The New England Cook Book Classic Reprint written by Mary Goold and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Cooking categories.
Excerpt from The New England Cook Book Dissolve magic (dry) yeast cake in I pint of warm water, thicken with flour, add 2 tablespoons white sugar and I teaspoon saGraham bread. One pint of milk, scalded, and cooled, cup of sugar, I teaspoon salt, yeast cake dissolved in cup of lukewarm water, 4 or 5 cups of fine granulated wheat flour or 1% cups of white flour and 3% cups of sifted graham flour. Mix in the order given into a dough, a little softer than for white bread; let it rise till light, stir it down, pour into well-greased pans or, if stiff enough. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Aunt Mary S New England Cook Book
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Author :
language : en
Publisher: Forgotten Books
Release Date : 2017-01-19
Aunt Mary S New England Cook Book written by and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-19 with Cooking categories.
Excerpt from Aunt Mary's New England Cook Book: A Collection of Useful and Economical Cooking Receipts, All of Which Have Been Practically Tested A new england mother, bringing up a large family, desir ous of properly providing healthy, attractive, and palatable food for them, has, in her experience, collected many valua ble receipts; a thorough trial of them has resulted in the gathering together of these in this little book. N 0 claim is made for a collection of fancy or artistic formulas, but great care has been used to give only tried receipts. They are offered as being of real practical use, furnishing food that is healthy and nutritious. The majority of Cook Books are filled with receipts, a large proportion of which are never used, being beyond the requirements and means of most fam ilies. These are within the reach of every housekeeper, and if carefully followed, satisfactory and beneficial results are certain. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Wellesley Cook Book Classic Reprint
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Author : Wellesley Wellesley
language : en
Publisher: Forgotten Books
Release Date : 2017-11-21
The Wellesley Cook Book Classic Reprint written by Wellesley Wellesley and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
Excerpt from The Wellesley Cook Book The celebrated brands of flour made by this Company are well known throughout New England for their purity, uniformity, and the general good qualities of a strictly pure Winter Wheat flour, and are far superior to any Spring flour for domestic use. A trial of their brands will satisfy any one as to their superiority. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The New England Cook Book
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Author : Helen S. Wright
language : en
Publisher: Forgotten Books
Release Date : 2015-06-12
The New England Cook Book written by Helen S. Wright and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Cooking categories.
Excerpt from The New England Cook Book About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
New York World S Fair Cook Book
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Author : Crosby Gaige
language : en
Publisher: Forgotten Books
Release Date : 2017-10-26
New York World S Fair Cook Book written by Crosby Gaige and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Cooking categories.
Excerpt from New York World's Fair Cook Book: The American Kitchen Corn, and its influence on the cookery which developed on this conti nent, appears like a leitmotiv in American culinary lore. The Indians, from those living in New England and the others down the east coast to Florida, and some of their cousins in the Southwest and the North west, used corn as one of the staples Of their diet. Modified by Pilgrim, Swedish, Dutch, French, Spanish and Negro variations, the Indian mush and hoecakes gradually appeared, and variously, in early American kitchens. They have remained in our dietary, some modified anew with the years to meet with the demands Of our present-day more sophisti cated palates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Our New England Family Recipes
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Author : Georgia Goodblood
language : en
Publisher: Independently Published
Release Date : 2019-04-15
Our New England Family Recipes written by Georgia Goodblood and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with categories.
This special edition of 'Our New England Family Recipes' was written by Mrs. Francis Jarvis Patten, and first published in 1910, making over one-hundred years old. The book is filled with recipes so popular in American and European households in bygone years, but which still grace our dinner tables today - traditional staples like Meatloaf, Pumpkin Pie, Clam Chowder, Cornbread, Barbecue Chicken, Gingerbread, Lamb Casserole and so much more. This old cook book features chapters on Soups, Bread, Fish, Breakfast, Luncheon and Tea, Cake, Candy, and Pie, among others. We've brought this dusty old cook book back to life for you, and is a must-read for all those interested in the history of American cuisine in general, and in the New England region in particular. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
The National Cook Book Classic Reprint
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Author : Martha Read
language : en
Publisher: Forgotten Books
Release Date : 2018-03-06
The National Cook Book Classic Reprint written by Martha Read and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-06 with Cooking categories.
Excerpt from The National Cook Book Nearly all the receipts in this book are purely American; the author therefore entertains a hope that they may meet the wants Of the community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Science Cook Book
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Author : Mary Lincoln
language : en
Publisher: Applewood Books
Release Date : 2008
Home Science Cook Book written by Mary Lincoln and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""