The New York Times Guide To New York City Restaurants 2004
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The New York Times Guide To New York City Restaurants 2004
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Author : William Grimes
language : en
Publisher: New York Times Books
Release Date : 2003-12-01
The New York Times Guide To New York City Restaurants 2004 written by William Grimes and has been published by New York Times Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-01 with Travel categories.
Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
The New York Times Guide To New York City 2004
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Author : New York Times Guides
language : en
Publisher: New York Times Books
Release Date : 2003-12-01
The New York Times Guide To New York City 2004 written by New York Times Guides and has been published by New York Times Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-01 with Travel categories.
By utilizing the resources of America's premier newspaper, The New York Times Guide is now widely recognized as the most complete and reliable source of information on what to see and do in New York City. Sightseeing: Writers who live and work here tell you what you need to know about all of New York's legendary landmarks, as well as how to get around this great city--from walking tours of famous neighborhoods to hailing a cap or taking the subways. Plus plenty of maps. Restaurants: The most respected reviewers in town--William Grimes and Eric Asimov--tell you where to find the city's best restaurants as they guide you through more than 350 of them, from four-star temples of food to great inexpensive neighborhood eateries. Hotels: Detailed reviews of more than 100 hotels in every price range, including options in every Manhattan neighborhood and the best airport options. No other guide can match this coverage. Shopping: More than 40 pages of information on stores, boutiques and markets, with a special feature on tracking down bargains all over town. There's even an insider's guide to finding antiques. Theater, Art and Music: Broadway! Lincoln Center! Carnegie Hall! Top Times critics--Ben Brantley on theater, Michael Kimmelman on art, Anna Kisselgoff on dance, and Bernard Holland and Anthony Tommasini on music--tell you all you need to know about New York's rich cultural life. Plus Grace Glueck helps you locate the most important art galleries. Nightlife: Want to find a cozy little bar for a nightcap? Looking for a romantic evening of cabaret or a rowdy night of dancing? You'll find descriptions of hundreds of bars and clubs throughout the city, from elegant hotel haunts to the deepest dives. New York for Children: Laurel Graeber of the Times explores great places for kids--and there are many more than you think. The Neighborhoods: Find out what's going on in Manhattan--Brooklyn, Queens, the Bronx and Staten Island, too--as well as which restaurants are your best bets in each borough.
The New York Times Magazine
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Author :
language : en
Publisher:
Release Date : 2010
The New York Times Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Arts categories.
Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015
Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
The Ethnic Restaurateur
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Author : Krishnendu Ray
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-02-11
The Ethnic Restaurateur written by Krishnendu Ray and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Social Science categories.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Ten Restaurants That Changed America
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Author : Paul Freedman
language : en
Publisher: Liveright Publishing
Release Date : 2016-09-20
Ten Restaurants That Changed America written by Paul Freedman and has been published by Liveright Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
The Man Who Changed The Way We Eat
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Author : Thomas McNamee
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-12
The Man Who Changed The Way We Eat written by Thomas McNamee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Biography & Autobiography categories.
Originally published in hardcover in 2012.
New York City Restaurants 2004
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Author : Zagat Survey
language : en
Publisher:
Release Date : 2003
New York City Restaurants 2004 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Reference categories.
Zagat Survey updates is famous New York City restaurant survey for 2004.
The New York Times Guide To New York City Restaurants 2002
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Author : William Grimes
language : en
Publisher: New York Times Books
Release Date : 2001-12-14
The New York Times Guide To New York City Restaurants 2002 written by William Grimes and has been published by New York Times Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12-14 with Travel categories.
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
Foreign Missions Of An American Prosecutor
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Author : John Hailman
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2019-08-02
Foreign Missions Of An American Prosecutor written by John Hailman and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-02 with Travel categories.
In his fifth book, John Hailman recounts the adventures and misadventures he experienced during a lifetime of international travel. From Oman to Indonesia, from sandstorms and food poisoning to gangsters and at least one jealous husband, Hailman explores the cultures and court systems of faraway countries. The international story begins in Paris as a young Hailman, a student at La Sorbonne, experiences the romance and excitement one expects from the City of Lights. Years later Hailman returns to France, to Interpol Headquarters in Lyon where he received his international law certificate from the National School for Magistrates. Traveling the world as a representative for the US Justice Department, Hailman encountered criminals and conspiracies, including a plot in Ossetia, Georgia, to hijack his helicopter and kidnap him. From his time as a prosecutor are tales of three very different Islamic cultures in the colorful societies and legal systems of Tunisia, Algeria, and Morocco. Hailman also travels to the chaotic world of the former Soviet Union where, at the time of his visit, a new world of old countries was trying to rediscover independent pasts. He explores the tiny country of Moldova and the beautiful and picturesque Republic of Georgia, and visits Russia during the brief period democracy was flowering and the nation was experimenting with a new jury trial system. Viewing his adventures through the lens of laws and customs, Hailman is able to give unique insight to the countries he visits. With each new adventure in Foreign Missions of an American Prosecutor, John Hailman shares his passion for travel and his fascination with other cultures.