The Oatcake Cookbook
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The Oatcake Cookbook
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Author : Steve Dixon
language : en
Publisher:
Release Date : 1985
The Oatcake Cookbook written by Steve Dixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking (Oats) categories.
Staffordshire Oatcake Recipe Book
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Author : Eleanor Fishman
language : en
Publisher:
Release Date : 1984
Staffordshire Oatcake Recipe Book written by Eleanor Fishman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Oatcakes) categories.
The Staffordshire Oatcake
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Author : Pamela Sambrook
language : en
Publisher: Carnegie Pub.
Release Date : 2009-10
The Staffordshire Oatcake written by Pamela Sambrook and has been published by Carnegie Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10 with Food habits categories.
The famous Staffordshire oatcake is nothing less than a local food hero. Throughout the Potteries, and even beyond, it has achieved iconic status, with more than forty traditional oatcakemakers still in business. This book tells the history and social history of this unique, much-loved product.
Seaweed And Oatcakes
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Author : Mark Turner
language : en
Publisher:
Release Date : 2017-09-24
Seaweed And Oatcakes written by Mark Turner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-24 with categories.
This little book of recipes is written to not just help people with their recipe ideas and how to use Sea Vegetables better, but also to introduce some healthier options for some favourite foods. I cook at home for my family on an almost daily basis, so all the recipes here have been made at home in my small and cluttered kitchen, for myself and my family. The aim is to promote healthy food, and wholesome food which just tastes good.The first part of the book is about Sea Vegetables, with their nutritional data sheets, and suggested uses.The middle section of the book is for "Street Food" or party food to cook at home to serve lots of people.The final part of this book is full of cakes. This is because we love to eat cake, and too much cake is too unhealthy. Starting from how to use Carrageen in vegan cakes, and making vegan cakes with carrageen for a vegan fair in Edinburgh, I explored how to make my cakes healthier, and tastier because cake is to be enjoyed and loved, and no-one should be excluded from our cake culture. I have tried to eliminate the most harmful ingredients from my cakes and include the healthier alternatives.
Tea At The Palace A Cookbook
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Author : Carolyn Robb
language : en
Publisher: Simon and Schuster
Release Date : 2022-04-19
Tea At The Palace A Cookbook written by Carolyn Robb and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Cooking categories.
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
The Wicca Cookbook Second Edition
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Author : Jamie Wood
language : en
Publisher: Celestial Arts
Release Date : 2014-12-02
The Wicca Cookbook Second Edition written by Jamie Wood and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Cooking categories.
The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.
Seaweed And Oatcakes
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Author : Mark Turner
language : en
Publisher:
Release Date : 2017-09-23
Seaweed And Oatcakes written by Mark Turner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-23 with categories.
This little book of recipes is written to not just help people with their recipe ideas and how to use Sea Vegetables better, but also to introduce some healthier options for some favourite foods. I cook at home for my family on an almost daily basis, so all the recipes here have been made at home in my small and cluttered kitchen, for myself and my family. The aim is to promote healthy food, and wholesome food which just tastes good. The first part of the book is about Sea Vegetables, with their nutritional data sheets, and suggested uses. The middle section of the book is for "Street Food" or party food to cook at home to serve lots of people.The final part of this book is full of cakes. This is because we love to eat cake, and too much cake is too unhealthy. Starting from how to use Carrageen in vegan cakes, and making vegan cakes with carrageen for a vegan fair in Edinburgh, I explored how to make my cakes healthier, and tastier because cake is to be enjoyed and loved, and no-one should be excluded from our cake culture. I have tried to eliminate the most harmful ingredients from my cakes and include the healthier alternatives.
The Kind Earth Cookbook
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Author : Anastasia Eden
language : en
Publisher: Kind Earth Publishing
Release Date : 2019-08
The Kind Earth Cookbook written by Anastasia Eden and has been published by Kind Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08 with categories.
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
English Bread And Yeast Cookery
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Author : Elizabeth David
language : en
Publisher:
Release Date : 1995
English Bread And Yeast Cookery written by Elizabeth David and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Baking categories.
The Low Sugar Cookbook
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Author : Nicola Graimes
language : en
Publisher: Watkins Media Limited
Release Date : 2014-08-05
The Low Sugar Cookbook written by Nicola Graimes and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-05 with Cooking categories.
Most of us eat too much sugar, which can have serious repercussions on our health and well-being. It is widely accepted that a diet too high in sugar can cause mood swings, fatigue, obesity, heart disease, diabetes, and even premature ageing. But eating low-sugar foods doesn't have to mean being condemned to a dull diet, as the wonderful range of recipes in this book demonstrates. The good news is that there are numerous naturally sweet foods and flavourings that can be substituted so that there's no need to resort to artificial sweeteners with their reported adverse health effects. Here, Nicola Graimes presents more than 100 easy-to-follow meals and snacks, inspired by recipes from around the world. Chapters are divided into Breakfasts, Brunches, Light Meals, Snacks, Dinners, Desserts, and Cakes, Bakes, Breads. You'll find delicious family favourites ranging from curries, stews, stir-fries and salads to sponge puddings, muffins and cheesecakes. Savoury foods can also be surprisingly high in added sugar, particularly canned foods and sauces, and you'll find specially adapted dishes for healthier, low-sugar alternatives. All the recipes have been carefully created to be suitable for diabetics to meet their dietary requirements. This means that they are also low in salt and saturated fat and high in unrefined carbohydrates and fibre – not forgetting packed with bountiful amounts of fresh produce. Clear at-a-glance symbols highlighting nutritional benefits provide an additional valuable feature.