The Official M M S History Of Chocolate
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The Official M M S History Of Chocolate
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Author :
language : en
Publisher: Charlesbridge Publishing
Release Date : 2001
The Official M M S History Of Chocolate written by and has been published by Charlesbridge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Chocolate categories.
The M & M characters help chronicle the history of chocolate, discussing where it is from, how it was first discovered, how different cultures have used it, and other related topics.
The Natural History Of Chocolate
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Author :
language : en
Publisher:
Release Date : 1730
The Natural History Of Chocolate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1730 with categories.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
The True History Of Chocolate
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Author : SOPHIE DOBZHANSKY (1933-1995)|COE COE (MICHAEL D. (b. 1929))
language : en
Publisher:
Release Date : 1996
The True History Of Chocolate written by SOPHIE DOBZHANSKY (1933-1995)|COE COE (MICHAEL D. (b. 1929)) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
The Natural History Of Chocolate
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Author : D. de Quélus
language : en
Publisher:
Release Date : 1730
The Natural History Of Chocolate written by D. de Quélus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1730 with categories.
The Natural History Of Chocolate
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Author : D. de Quelus
language : en
Publisher: DigiCat
Release Date : 2022-11-22
The Natural History Of Chocolate written by D. de Quelus and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with History categories.
This work presents the incredible history of cacao and chocolate. The writer's account of the cocoa tree, its growth, culture, and preparation are detailed and accurate. Moreover, he writes about the properties of chocolate, and its medicinal benefits, like how it helps digestion and might even extend the life of older men.
Chocolate
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Author : Sarah Moss
language : en
Publisher: Reaktion Books
Release Date : 2009-09-15
Chocolate written by Sarah Moss and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Cooking categories.
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
A Dark History Of Chocolate
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2021-11-01
A Dark History Of Chocolate written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-01 with History categories.
A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.
Cocoa And Chocolate Their History From Plantation To Consumer
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Author : Arthur William Knapp
language : en
Publisher: Library of Alexandria
Release Date : 2006-01-01
Cocoa And Chocolate Their History From Plantation To Consumer written by Arthur William Knapp and has been published by Library of Alexandria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Fiction categories.
The Natural History Of Chocolate
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Author : D. Quelus
language : en
Publisher: TGS Publishing
Release Date : 2010-12-14
The Natural History Of Chocolate written by D. Quelus and has been published by TGS Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-14 with categories.
This small Treatise is nothing but the Substance and Result of the Observations that I made in the American Islands, during the fifteen Years which I was obliged to stay there, upon the account of his Majesty's Service. The great Trade they drive there in Chocolate, excited my Curiosity to examine more strictly than ordinary into its Origin, Culture, Properties, and Uses. I was not a little surprized when I every day discover'd, as to the Nature of the Plant, and the Customs of the Country, a great Number of Facts contrary to the Ideas, and Prejudices, for which the Writers on this Subject have given room. --New Edition, large 15 point font