The Olive Oil Cookbook
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The Olive Oil And Vinegar Lover S Cookbook
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Author : Emily Lycopolus
language : en
Publisher: TouchWood Editions
Release Date : 2019-06-18
The Olive Oil And Vinegar Lover S Cookbook written by Emily Lycopolus and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Cooking categories.
Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.
The Olive Oil Cookbook
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Author : Louise Pickford
language : en
Publisher: Salamander Books
Release Date : 1998
The Olive Oil Cookbook written by Louise Pickford and has been published by Salamander Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery (Olive oil) categories.
From The Olive Grove
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Author : Helen Koutalianos
language : en
Publisher: ReadHowYouWant.com
Release Date : 2011-05-02
From The Olive Grove written by Helen Koutalianos and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-02 with Cooking categories.
The healthful virtues of olive oil, a key component of the Mediterranean diet, have become well-known in recent years; its monounsaturated fats and antioxidants are beneficial in preventing heart disease by controlling LDL ('bad') cholesterol levels while simultaneously raising HDL ('good') cholesterol levels. Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this charming, intimate cookbook, Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek and beyond), many of which have been passed along from Helen's mother and grandmother, in which olive oil is a central ingredient; these include Olive Oil Poached Lamb, Quail with Olives, Turkish Kebab with Garlic, Shrimp and Feta Casserole, Octopus in Wine Sauce, Seared Scallop and Prawn Gazpacho, Artichokes with Lemon, and Kolokethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce).The book also takes readers through the artisan olive oil-making process, from cultivating and processing the fruit to the production of the oil itself. Complemented with full-color photographs of recipes, From the Olive Grove will seduce and inspire readers to create their own delicious, heart-healthy meals at home.
The Only Olive Oil Cookbook
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Author : Christina Tosch
language : en
Publisher:
Release Date : 2020-02-18
The Only Olive Oil Cookbook written by Christina Tosch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with categories.
If you were to choose only one sort of oil to stock in your home, you couldn't go far wrong making olive oil your cupboard staple. As the Only Olive Oil Cookbook will show you, olive oil is a great ingredient for lots of recipes; sweet and savory. Furthermore, it's beneficial for your body and brain. It's true to say, olive oil is nature's gold. Olive oil can enhance the flavor of sweet and savory foods. Regardless of the cooking method, it conducts higher temperatures meaning that your food will cook a lot more quickly. There is a wide range of olive oils on the market today, and each one differs in flavor due to the refining process it undergoes before it is bottled for sale. Good quality olive oils can be recognized by their color, and this will depend on the variety of olives used and the region in which they are cultivated. It can taste nutty, peppery, tropical, grassy, fruity, bitter, and green, and while some olive oils are bold and intense, others will be mild. You can also buy a number of flavor-infused oils too. There are lots of different grades of olive oil, as well as varieties. Extra-virgin olive oil is perfect for cooking, for salad dressings, sauces, bean dishes, pasta, veggies, and grilled fish; it can add body, richness, and flavor. Extra-virgin olive oil carries a lot of flavors compared to others and comes at a much higher cost, so here is a guide to cooking and baking with olive oil. Baking: Banish the butter and instead opt for a buttery olive oil Dressings: Chose fruity robust tasting olive oil regardless of whether you are drizzling it over soups and salads or using it as the basis of a salad dressing Frying: When deep frying go for a filtered olive oil that is less expensive Poaching: A mild tasting, less inexpensive oil is ideal for poaching fish Searing: Take care not to burn or overheat the olive oil and choose a fruity variety with medium-body Olive oil is the foundation of the Mediterranean diet. It's rich in healthy fats and high in antioxidants. What's more, studies show that it helps to lower cholesterol and reduce the risk of cardiovascular disease and certain types of cancer. From salads to sauces, pasta and roasts to cakes and cookies, the Only Olive Oil Cookbook will introduce you to an amazing ingredient along with its myriad of culinary uses.
The Olive Oil Vinegar Lover S Cookbook
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Author : Emily Lycopolus
language : en
Publisher:
Release Date : 2019
The Olive Oil Vinegar Lover S Cookbook written by Emily Lycopolus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking (Olive oil) categories.
"Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book--these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You'll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless."--
The Flavors Of Olive Oil
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Author : Deborah Krasner
language : en
Publisher: Simon and Schuster
Release Date : 2002-09-03
The Flavors Of Olive Oil written by Deborah Krasner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-03 with Cooking categories.
In THE FLAVOURS OF OLIVE OIL, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetisers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavoured meats like chicken breast. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables. Green and grassy oils are the strongest of all, to be used in bruschetta or poured over a bean soup just before serving.
The Low Cholesterol Olive Oil Cookbook
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Author : Sarah Schlesinger
language : en
Publisher:
Release Date : 1990
The Low Cholesterol Olive Oil Cookbook written by Sarah Schlesinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cookbooks categories.
The first cookbook on the market to present the latest information on heart-healthy olive oil and how to use it in over 200 delicious recipes from around the world, by the authors of The Low-Cholesterol Oat Plan.
Olive Oil And Vinegar For Life
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Author : Theo Stephan
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-10-12
Olive Oil And Vinegar For Life written by Theo Stephan and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-12 with Cooking categories.
Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.
The Olive Oil Cookbook
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Author : Beverley Jollands
language : en
Publisher: Lorenz Books
Release Date : 2003
The Olive Oil Cookbook written by Beverley Jollands and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Olive oil) categories.
Once a source of light, lubrication, preservation and beautification, olive oil has made a unique contribution to civilization. The cultivation of the olive tree predates the written word, but seems to have begun in ancient Persia. In ancient Greece olive oil was so essential to civilized life that the groves where the trees grew were pronounced sacred. By the time of the Romans olive groves flourished in Italy, southern France and Spain, on all the islands of the Mediterranean, and along the North African coast. Today there are more than 800 million olive trees around the world, but about 90 per cent of them are still grown in their ancient home surrounding the Mediterranean sea. Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient, that adds flavor or seals it in, soothes sharp tastes, and provides an extra richness during or after cooking. This book offers a extensive selection of olive oil recipes, taken from the countries that have produced it for centuries. Recipes include classic Mediterranean favorites such as Bagna Cauda, Tapenade, Aioli, and Pistou, in which olive oil is the central ingredient. There are also dishes where olive oil doesn't dominate but has a key role, such as Bouillabaisse and Eliche with Pesto. With hints on how to use olive oil for dressings, drizzling, finishing off a dish or just plain dunking, this book captures olive oil's versatility, fabulous flavors, and soothing, golden richness. Book jacket.
Garlic Olive Oil Everything Else
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Author : Daen Lia
language : en
Publisher: Plum
Release Date : 2023-08-29
Garlic Olive Oil Everything Else written by Daen Lia and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes for lovers of olive oil, garlic, butter and all things delicious. Every dish is iconic, from Daen's famous crumbed chicken (that almost broke the internet) and the only bolognese recipe you'll ever need, to fluffy focaccia, perfect bagels and mouth-watering sandwiches, chilli and other flavoured oils for the pantry, and must-have condiments such as confit garlic, which will change your cooking game entirely. This confident collection heralds Daen's arrival as Australia's new go-to food personality for Mediterranean classics with a fresh, modern, everyday twist. Recipes include: Italian-style chilli oil, Cheesy roasted garlic bread, Garlic butter crispy smashed potatoes, Popcorn eggplant, Grilled peach, tomato and burrata salad with basil olive oil, Pesto Genovese with ricotta gnocchi, One-pan crispy chicken thighs with caramelised onions & Slow-roasted lamb shoulder with garlic confit and anchovy paste. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.