The One Block Feast
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One Block Feast An Adventure In
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Author : Quarto Generic
language : en
Publisher: JG Press
Release Date : 2014-08-25
One Block Feast An Adventure In written by Quarto Generic and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-25 with Beer categories.
Based on "Sunset" magazine's award-winning One-Block Diet blog, this ultimate guide to eating local explains how to raise and produce everything readers need for completely made-from-scratch meals, all from their own backyard.
The One Block Feast
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Author : Margo True
language : en
Publisher: Ten Speed Press
Release Date : 2011-03-22
The One Block Feast written by Margo True and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-22 with Cooking categories.
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Gather Cook Feast
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Author : Jessica Seaton
language : en
Publisher: Penguin UK
Release Date : 2017-04-06
Gather Cook Feast written by Jessica Seaton and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-06 with Cooking categories.
**SHORTLISTED FOR THE ANDRE SIMON PRIZE 2017** 'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.
Taming The Feast
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Author : Ben Ford
language : en
Publisher: Simon and Schuster
Release Date : 2014-05-06
Taming The Feast written by Ben Ford and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
The Forest Feast
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Author : Erin Gleeson
language : en
Publisher: ABRAMS
Release Date : 2014-04-15
The Forest Feast written by Erin Gleeson and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
The Private Feast Lists Of Ancient Egypt
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Author : Anthony John Spalinger
language : en
Publisher: Otto Harrassowitz Verlag
Release Date : 1996
The Private Feast Lists Of Ancient Egypt written by Anthony John Spalinger and has been published by Otto Harrassowitz Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Calendar, Egyptian categories.
This volume covers the numerous small lists of feasts that occur mainly on stelae and in tombs. A chronological study is presented wherein the major phases of Pharaonic Egypt (Old Kingdom to the Ptolemaic Period) are covered. Questions of dating these inscriptions as well as reasons concerning alterations in the lists form a major part of the discussion. In particular, differences in arrangement of these private celebrations both within a specific time period as well as between eras provide causes for the alterations of religious patterns of a non-royal sort. Calendrical ideas are likewise surveyed although for the most part the aim of this study remains focused upon the religious events themselves.Material of an ancillary nature (including some data from royal inscriptions) will be found only when they provide light upon the private religious practices.
Toward The Origins Of Christmas
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Author : Susan K. Roll
language : en
Publisher: Peeters Publishers
Release Date : 1995
Toward The Origins Of Christmas written by Susan K. Roll and has been published by Peeters Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Christmas categories.
Christmas exerts an enormous attraction today even apart from its Christian character as a celebration of the incarnation of God in the Person of Jesus. Even marginal or indifferent Christians crowd the churches on Christmas Eve and in highly commercialized and technologized Western societies the Christmas season is celebrated with enthousiasm. Yet Christmas entered the calendar of feasts relatively late, by 336 C.E., and the reason for its introduction and quick spread remain speculative and based on fragmentary evidence. Towards the Origins of Christmas addresses both the contemporary Western celebration of Christmas, and its deep historical roots in the church of the fourth century. The book presents a thorough investigation of the patristic texts and evidence cited by liturgical scholars in the late 19th and 20th centuries to support two main theories: the Calculation theory and the History of Religions theory. This historical research is set in the framework of the contemporary experience of Christmas; the dynamics of time and the liturgical year; the inculturation of liturgy; and underlying elements of dualism and patriarchal power paradigms which linger beneath the often commercial and sentimental character of Christmas today. Suzan K. Roll was born in Clarence Center, New York (USA) in 1952. She holds degrees in classical languages and pastoral theology, and in 1993 received a Ph. D. from the Faculty of Theology of the Catholic University of Louvain (Leuven), Belgium, summa cum laude with the gratulations of the jury. She has thaught and published in the field of liturgy, sacraments, pastoral theology, and presently teaches at Christ the King Seminary, Buffalo, New York (USA).
The Great American Ale Trail Revised Edition
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Author : Christian DeBenedetti
language : en
Publisher: Hachette UK
Release Date : 2016-04-26
The Great American Ale Trail Revised Edition written by Christian DeBenedetti and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Travel categories.
The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shops -- making it the essential guide for beer pilgrims everywhere. Every entry features the "must-try" beer of the establishment as well as notes on its ambience, patrons, and history -- plus contact information to get you there easily. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is still the best source to answer that age-old question: Where do I get a beer around here?
One Is A Feast For Mouse
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Author : Judy Cox
language : en
Publisher: National Geographic Books
Release Date : 2009-09-15
One Is A Feast For Mouse written by Judy Cox and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Juvenile Fiction categories.
One tiny, happy mouse's simple Thanksgiving dinner gets bigger and bigger. . . and bigger! Uh oh! This perfect Thanksgiving read-aloud gently reminds us to give thanks for the little things in life-- and not to let our celebrations get too out of hand! After a family finishes Thanksgiving dinner, Mouse peeps out of his hidey-hole and spots a small green pea. It's the perfect feast for one mouse. But maybe he could add just one red cranberry, and then one shiny black olive, and then just one scoop of mashed potatoes? Soon his single pea has turned into a tall, wobbling feast. But how will Mouse ever get everything back home without spilling? With a building, rhythmic text and mouth-watering illustrations, One is a Feast for Mouse is a cheery holiday read where one more tiny thing might topple the whole adventure. For a smaller serving of this delicious tale, try the board book edition Mouse's Thanksgiving-- just right for the youngest readers. Perfect for fall story times, or to share as a gift with loved ones and family both near and far. Don't miss the other Adventures of Mouse, including Cinco de Mouse-o and Snow Day For Mouse.
Make The Bread Buy The Butter
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Author : Jennifer Reese
language : en
Publisher: Simon and Schuster
Release Date : 2012-10-16
Make The Bread Buy The Butter written by Jennifer Reese and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Biography & Autobiography categories.
Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.