The Onion Cookbook
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The Onion Cookbook
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Author : Brian Glover
language : en
Publisher:
Release Date : 2003
The Onion Cookbook written by Brian Glover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Onions) categories.
The Onion Lover S Cookbook
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Author : Brian Glover
language : en
Publisher: Southwater
Release Date : 2004-08
The Onion Lover S Cookbook written by Brian Glover and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with Cooking (Chives) categories.
Includes a wealth of information on buying , storing and preparing onions, from a twice crowned Cookery Journalist of the Year.
The Onion Lover S Cookbook With Over 100 Recipes
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Author : Brian Glover
language : en
Publisher: Southwater
Release Date : 2017-09-05
The Onion Lover S Cookbook With Over 100 Recipes written by Brian Glover and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with categories.
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen
The Onion Cookbook
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AUDIOBOOK
Author : Brian Glover
language : en
Publisher:
Release Date : 2002
The Onion Cookbook written by Brian Glover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Garlic) categories.
Onion Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2015-01-13
Onion Delights Cookbook written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.
Onions Etcetera
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Author : Kate Winslow
language : en
Publisher:
Release Date : 2017-02-14
Onions Etcetera written by Kate Winslow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.
Perfect Onion Cookbook
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Author : Nancy Silverman
language : en
Publisher: Independently Published
Release Date : 2019-05-05
Perfect Onion Cookbook written by Nancy Silverman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-05 with categories.
The onion is such a versatile vegetable. Onions can make a dish sweet or spicy, depending on what type of onions you choose, and how you prepare them. They undeniably add a great element to foods you may already be preparing at home. Would you like to learn the most delicious ways to integrate onions into your favorite recipes? If so, you've come to the right place. This cookbook has all kinds of onion ideas for you. From breakfasts to lunches, dinners, and side dishes, we have shared some amazing onion-centric recipes in the Perfect Onion Cookbook, to get you well on your way to preparing tasty dishes with onions. Featured recipes include: - French Onion Soup - Sauteed Onions & Chard with Caraway - Bacon, Onion, & Chicken Mac n' Cheese - Slow Cooker Steak n' Onions - Cheddar Quesadillas with Caramelized Onions - Sweet n' Tasty Onion Sliders - Sweet Potato, Butternut Squash, & Onion Hash ...and more! You'll be impressed with the delicious meals you can make with onions after trying the recipes in the Perfect Onion Cookbook! Grab your copy today!
The Onion Book
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Author :
language : en
Publisher: Broadway
Release Date : 1996
The Onion Book written by and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
From common yellow globes to gourmet green garlic, onions of every variety abound in this seasonal collection of mouthwatering recipes for every course of the meal (except dessert). Seduced at the age of twelve by the tantalizing aroma of onions slowly caramelizing on the stove, Jan Roberts-Dominguez has been a devotee ever since. "The Onion Book is her tribute to every variety of Allium, from the common yellow globes to Walla Wallas, Mauis, Vidalias, and Texas Sweets, including scallions, chives, leeks, pearl onions, shallots, and garlic. "The Onion Book offers 175 recipes, grouped according to season, for foolproof and delicious dishes ranging from Early Summer Gazpacho to Garlic Pork Stew and Oven-Roasted Balsamic Onions to Carrot and Leek Tart. Sprinkled throughout are fascinating and entertaining tidbits of onion history and lore. (Did you know that until the middle of the eighteenth century Siberia's tax collector was paid in garlic?) Also included are lists of onion festivals held throughout the year in the United States and abroad, as well as mail-order sources for onions of every variety. There is nutritional and health information, as well as tips on how to conquer "onion breath" and onion tears. In short, this is the book for every onion-loving cook to have in the kitchen--a single, infallible source for onion recipes and information of every kind. With a master's degree in home economics, Jan Roberts-Dominguez learned the arts of recipe development and food styling at Western Foods and Associates, a professional test kitchen in San Francisco. Her newspaper column "Green Cuisine" is syndicated through the West, and she writes and illustrates a weeklycolumn titled "Preserving" for the Portland Oregonian from May through October each year. She is the author/illustrator of three other cookbooks, including, most recently, "The Mustard Book. She lives in Corvallis, Oregon.
The Onion Harvest Cookbook
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Author : Barbara Ciletti
language : en
Publisher: Taunton
Release Date : 1998
The Onion Harvest Cookbook written by Barbara Ciletti and has been published by Taunton this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Onions, perhaps the world's most used vegetable, are the focus of 75 recipes in this inspiring cookbook. A color photo gallery of allium varieties introduces readers to the diversity of onions, garlic, leeks, shallots, and chives.
Onions
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Author : Jesse Ziff Cool
language : en
Publisher: Harper San Francisco
Release Date : 1995
Onions written by Jesse Ziff Cool and has been published by Harper San Francisco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The bestselling author of Tomatoes pays homage to that largely unheralded workhorse of the kitchen--the onion--describing the many varieties of onions, leeks, garlic, and chives, and telling how to successfully transform them from seasonings or garnishes into tantalizing first courses, entres, and accompaniments. 48 photos.
