The Onion Lover S Cookbook
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The Onion Lover S Cookbook
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Author : Brian Glover
language : en
Publisher: Southwater
Release Date : 2004-08
The Onion Lover S Cookbook written by Brian Glover and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with Cooking (Chives) categories.
Includes a wealth of information on buying , storing and preparing onions, from a twice crowned Cookery Journalist of the Year.
The Onion Lover S Cookbook With Over 100 Recipes
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Author : Brian Glover
language : en
Publisher: Southwater
Release Date : 2017-09-05
The Onion Lover S Cookbook With Over 100 Recipes written by Brian Glover and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with categories.
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen
The Unabashed Garlic Onion Lover S International Cookbook
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Author : Sunny Baker
language : en
Publisher: Avery
Release Date : 1997
The Unabashed Garlic Onion Lover S International Cookbook written by Sunny Baker and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery (Garlic) categories.
A collection of international recipes featuring garlic and onions.
The Vidalia Sweet Onion Lovers Cookbook
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Author :
language : en
Publisher:
Release Date : 1996
The Vidalia Sweet Onion Lovers Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Onions) categories.
Onions Etcetera
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Author : Kate Winslow
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2017-02-14
Onions Etcetera written by Kate Winslow and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-14 with Cooking categories.
Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!
The Olive Oil And Vinegar Lover S Cookbook
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Author : Emily Lycopolus
language : en
Publisher: TouchWood Editions
Release Date : 2019-06-18
The Olive Oil And Vinegar Lover S Cookbook written by Emily Lycopolus and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-18 with Cooking categories.
Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.
Cooking With Onions
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2016-08-15
Cooking With Onions written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-15 with categories.
How to cook with Onions. Cooking with Onions is a cookbook for savory food lovers. This is an exploration into the world of Onions. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular method of cooking with Onions. Onions provide amazingly complex tastes when cooked properly. And there are tons of unique ways to cook with them i.e. soups, rices, tacos, grilled foods, coleslaws, burgers, seafood dishes, chillies, and much more. Cooking with Onions presents an innovative style of cooking that is unmatched. Learn a new style of cooking that is fresh and easy. Here is a preview of the diverse meals you can create with Onions: Swiss Chard and Onions Tacos Guacamole and Tomatoes Tacos Coleslaw Tacos Corn and Beef Tacos Greek Moussaka I Feta, Chicken, and Rosemary Monterey Chicken Classical Veggie Sandwich California Escarole Soup California Pizza Sesame Steak Chicken Club Sandwich much much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Onion cookbook, Onion recipes, Onion cooking, spice cookbook, Cooking with Onion, spice recipes, Mediterranean recipes cookbook
The Art Lover S Cookbook
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Author :
language : en
Publisher:
Release Date : 1998
The Art Lover S Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The Cheese Lover S Cookbook Guide
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Author : Paula Lambert
language : en
Publisher: Simon and Schuster
Release Date : 2001-01-09
The Cheese Lover S Cookbook Guide written by Paula Lambert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-09 with Cooking categories.
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
The Apple Lover S Cookbook
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Author : Amy Traverso
language : en
Publisher: W. W. Norton & Company
Release Date : 2011-09-26
The Apple Lover S Cookbook written by Amy Traverso and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-26 with Cooking categories.
The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. The Apple Lover's Cookbook is the ultimate apple companion.
