The Origins Of Human Diet And Medicine
DOWNLOAD
Download The Origins Of Human Diet And Medicine PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Origins Of Human Diet And Medicine book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Origins Of Human Diet And Medicine
DOWNLOAD
Author : Timothy Johns
language : en
Publisher:
Release Date : 1990
The Origins Of Human Diet And Medicine written by Timothy Johns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Chemical ecology categories.
Human Diet
DOWNLOAD
Author : Peter S. Ungar
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2002-03-30
Human Diet written by Peter S. Ungar and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-30 with Social Science categories.
Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet. Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health.
The Origins Of Human Diet And Medicine
DOWNLOAD
Author : Timothy Johns
language : en
Publisher: University of Arizona Press
Release Date : 1996-01-01
The Origins Of Human Diet And Medicine written by Timothy Johns and has been published by University of Arizona Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Social Science categories.
People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten "with bitter herbs" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication of the potato serves as the focus of Timothy Johns's interdisciplinary study, which forges a bold synthesis of ethnobotany and chemical ecology. The Aymara of highland Bolivia have long used varieties of potato containing potentially toxic levels of glycoalkaloids, and Johns proposes that such plants can be eaten without harm owing to human genetic modification and cultural manipulation. Drawing on additional fieldwork in Africa, he considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet. A natural corollary to his investigation is the origin of medicine, since the properties of plants that make them unpalatable and toxic are the same properties that make them useful pharmacologically. As our species has adapted to the use of plants, plants have become an essential part of our internal ecology. Recovering the ancient wisdom regarding our interaction with the environment preserves a fundamental part of our human heritage.
Evolution Of The Human Diet
DOWNLOAD
Author : Peter S. Ungar
language : en
Publisher: Oxford University Press on Demand
Release Date : 2007
Evolution Of The Human Diet written by Peter S. Ungar and has been published by Oxford University Press on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
Publisher description
Evolving Human Nutrition
DOWNLOAD
Author : Stanley J. Ulijaszek
language : en
Publisher: Cambridge University Press
Release Date : 2012-10-18
Evolving Human Nutrition written by Stanley J. Ulijaszek and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Health & Fitness categories.
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Food And Western Disease
DOWNLOAD
Author : Staffan Lindeberg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-03
Food And Western Disease written by Staffan Lindeberg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-03 with Medical categories.
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.
Basics In Human Evolution
DOWNLOAD
Author : Michael P Muehlenbein
language : en
Publisher: Academic Press
Release Date : 2015-07-24
Basics In Human Evolution written by Michael P Muehlenbein and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-24 with Science categories.
Basics in Human Evolution offers a broad view of evolutionary biology and medicine. The book is written for a non-expert audience, providing accessible and convenient content that will appeal to numerous readers across the interdisciplinary field. From evolutionary theory, to cultural evolution, this book fills gaps in the readers’ knowledge from various backgrounds and introduces them to thought leaders in human evolution research. Offers comprehensive coverage of the wide ranging field of human evolution Written for a non-expert audience, providing accessible and convenient content that will appeal to numerous readers across the interdisciplinary field Provides expertise from leading minds in the field Allows the reader the ability to gain exposure to various topics in one publication
100 Million Years Of Food
DOWNLOAD
Author : Stephen Le
language : en
Publisher: Macmillan + ORM
Release Date : 2016-02-02
100 Million Years Of Food written by Stephen Le and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Science categories.
A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
Ancestral Diets And Nutrition
DOWNLOAD
Author : Christopher Cumo
language : en
Publisher: CRC Press
Release Date : 2020-11-19
Ancestral Diets And Nutrition written by Christopher Cumo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-19 with Medical categories.
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
Human Diet And Nutrition In Biocultural Perspective
DOWNLOAD
Author : Tina Moffat
language : en
Publisher: Berghahn Books
Release Date : 2010-12-01
Human Diet And Nutrition In Biocultural Perspective written by Tina Moffat and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Medical categories.
There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.