The Ottoman Kitchen
DOWNLOAD
Download The Ottoman Kitchen PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Ottoman Kitchen book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Ottoman Kitchen
DOWNLOAD
Author : Sarah Woodward
language : en
Publisher:
Release Date : 2001-10
The Ottoman Kitchen written by Sarah Woodward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10 with Cooking categories.
The Ottoman Kitchen
DOWNLOAD
Author : Sarah Woodward
language : en
Publisher: Interlink Books
Release Date : 2001
The Ottoman Kitchen written by Sarah Woodward and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
Ottoman Cuisine
DOWNLOAD
Author : Omur Akkor
language : en
Publisher: Blue Dome Press
Release Date : 2014-09-16
Ottoman Cuisine written by Omur Akkor and has been published by Blue Dome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!
Bountiful Empire
DOWNLOAD
Author : Priscilla Mary Isin
language : en
Publisher: Reaktion Books
Release Date : 2018-05-15
Bountiful Empire written by Priscilla Mary Isin and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.
The Illuminated Table The Prosperous House
DOWNLOAD
Author : Suraiya Faroqhi
language : en
Publisher: Ergon Verlag
Release Date : 2003
The Illuminated Table The Prosperous House written by Suraiya Faroqhi and has been published by Ergon Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Architecture categories.
The Illuminated Table, the Prosperous House brings together fourteen articles by researchers from Turkey and a number of European countries such as France, Germany and Poland. These articles deal with two of the major aspects of material culture, namely food and drink on the one hand, and housing on the other. In no society is it indifferent how people eat and drink, dress and dwell; to the contrary these matters are always highly charged on the symbolic level. Ottoman society had achieved a high degree of coherence in many of its aspects, including material culture. Viewed from the opposite angle, this common material culture may count as one of the indicators that made the empire''s remarkably uniform social structure apparent even to the casual viewer. From Sarajevo to Damascus, coffee was drunk from the same kinds of cups, while everywhere, people received their friends seated on raised platforms decked out with rugs and cushions. Moreover the slow and therefore less obvious changes in material culture often had a more profound impact on people''s lives than short-term and more ''noisy'' political conflicts. The transition of the Ottomans from the world of early modern statehood toward modernity was backed up by multiple transformations in the everyday lives of many men and women. Overall, the urban populations of the empire from the sixteenth century onwards developed an increasing degree of sophistication and differentiation in their ways of living. People found new ways of enjoying their food, putting together their domestic environments or presenting themselves in public. During the last few decades the various remnants of Ottoman material life have attracted growing public attention. Ottoman cuisine and vernacular architecture are cherished not only by experts, but also by Turkish urban dwellers increasingly proud of their cultural heritage, to say nothing of tourists. But even so, serious research in these matters has been slow to develop. It is the aim of the present volume to show what avenues research has taken to date, point out the numerous unexploited or under-exploited primary sources and thus to advance our understanding of this important aspect of Ottoman history. The Illuminated Table, the Prosperous House brings together fourteen articles by researchers from Turkey and a number of European countries such as France, Germany and Poland. These articles deal with two of the major aspects of material culture, namely food and drink on the one hand, and housing on the other. In no society is it indifferent how people eat and drink, dress and dwell; to the contrary these matters are always highly charged on the symbolic level. Ottoman society had achieved a high degree of coherence in many of its aspects, including material culture. Viewed from the opposite angle, this common material culture may count as one of the indicators that made the empire''s remarkably uniform social structure apparent even to the casual viewer. From Sarajevo to Damascus, coffee was drunk from the same kinds of cups, while everywhere, people received their friends seated on raised platforms decked out with rugs and cushions. Moreover the slow and therefore less obvious changes in material culture often had a more profound impact on people''s lives than short-term and more ''noisy'' political conflicts. The transition of the Ottomans from the world of early modern statehood toward modernity was backed up by multiple transformations in the everyday lives of many men and women. Overall, the urban populations of the empire from the sixteenth century onwards developed an increasing degree of sophistication and differentiation in their ways of living. People found new ways of enjoying their food, putting together their domestic environments or presenting themselves in public. During the last few decades the various remnants of Ottoman material life have attracted growing public attention. Ottoman cuisine and vernacular architecture are cherished not only by experts, but also by Turkish urban dwellers increasingly proud of their cultural heritage, to say nothing of tourists. But even so, serious research in these matters has been slow to develop. It is the aim of the present volume to show what avenues research has taken to date, point out the numerous unexploited or under-exploited primary sources and thus to advance our understanding of this important aspect of Ottoman history.
500 Years Of Ottoman Cuisine
DOWNLOAD
Author : Marianna Yerasimos
language : tr
Publisher:
Release Date : 2005
500 Years Of Ottoman Cuisine written by Marianna Yerasimos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Turkish categories.
Earthly Delights
DOWNLOAD
Author :
language : en
Publisher: BRILL
Release Date : 2018-06-05
Earthly Delights written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with History categories.
A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
The Pasha Of Cuisine
DOWNLOAD
Author : Saygin Ersin
language : en
Publisher: Simon and Schuster
Release Date : 2018-09-04
The Pasha Of Cuisine written by Saygin Ersin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Fiction categories.
For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.
Constructing Ottoman Beneficence
DOWNLOAD
Author : Amy Singer
language : en
Publisher: State University of New York Press
Release Date : 2012-02-01
Constructing Ottoman Beneficence written by Amy Singer and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Social Science categories.
Ottoman charitable endowments (waqf) constituted an enduring monument to imperial beneficence and were important instruments of policy. One type of endowment, the public soup kitchen (imaret) served travelers, scholars, pious mystics, and local indigents alike. Constructing Ottoman Beneficence examines the political, social, and cultural context for founding these public kitchens. It challenges long-held notions about the nature of endowments and explores for the first time how Ottoman modes of beneficence provide an important paradigm for understanding universal questions about the nature of charitable giving. A typical and well-documented example was the imaret of Hasseki Hurrem Sultan, wife of Sultan Süleyman I, in Jerusalem. The imaret operated at the confluence of imperial endowment practices and Ottoman food supply policies, while also exemplifying the role of imperial women as benefactors. Through its operations, the imaret linked imperial Ottoman and local Palestinian interests, integrating urban and rural economies.
Ottoman Cuisine Recipes
DOWNLOAD
Author : Education Germiyan
language : en
Publisher: Independently Published
Release Date : 2021-10-04
Ottoman Cuisine Recipes written by Education Germiyan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-04 with categories.
The first source about the dishes in Ottoman cuisine and their recipes is Al-Baghdadi's cookbook called Kitâbü't-tab'îh, translated by Muhammed bin Mahmud Şirvani (1375-1450). At the end of the examinations, it was seen that about 80 recipes were added to the end of the book in which he translated Shirvani. Therefore, the oldest information found on Ottoman food culture is these added recipes. This work, which is the first of the independent cookbooks written in the Ottoman period, is undoubtedly one of the rare products of our cultural history. While describing Arabic and Turkish dishes and some drinks, Shirvani used the knowledge brought by his medicine and explained which diseases they would be good for.