The Outback Chef
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The Outback Chef
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Author : Jude Mayall
language : en
Publisher:
Release Date : 2014-12-03
The Outback Chef written by Jude Mayall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-03 with Cooking (Wild foods) categories.
Embrace native foods such as lemon myrtle, bush tomato and mountain peppers with these easy to follow recipes that taste great and are quick to prepare.
The Wilderness Chef
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Author : John R Weber
language : en
Publisher: iUniverse
Release Date : 2004-02
The Wilderness Chef written by John R Weber and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02 with Backpacking categories.
Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique Outback Oven. John Weber's latest cookbook, The Wilderness Chef, The Art and Craft of Baking in the Outback Oven is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven. All the meals are prepared using ingredients found in almost all medium to large grocery stores so there is no longer any need to buy expensive commercially prepared trail food. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. It's not necessary to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, pre-trip packing of foods and detailed instructions on how to use the Outback Oven. With the help of The Wilderness Chef, The Art and Craft of Baking in the Outback Oven you can become a Wilderness Chef and change dull camp meals into outdoor culinary celebrations.
Mark Olive S Outback Caf
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Author : Mark Olive
language : en
Publisher:
Release Date : 2006
Mark Olive S Outback Caf written by Mark Olive and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Aboriginal Australians categories.
Chef Mark Olive has journeyed across Australia and collected many ideas using bush foods and combined them with international cuisines to create his own unusual recipes.
Outback Pantry
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Author : Lynton Tapp
language : en
Publisher:
Release Date : 2015
Outback Pantry written by Lynton Tapp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Lynton Tapp captured Australia's heart as runner-up on Masterchef in 2013. Dubbed the 'Stockman' on the show, this 26 year old cattleman-turned-chef has a love of cooking that is inspired by the outdoors. Outback Pantry shares Lynton's many modern Australian recipes that are easy to create in your own kitchen at home. 'The Pantry' chapter has recipes for stocks, sauces and marinades that can be used in a variety of dishes, while the following chapters include twists on traditional recipes such as The Crackling-Lover's Pork Belly and Beef Stew with Pepper Dumplings.
Outback Cook
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Author : Willem
language : en
Publisher:
Release Date : 2012-10-28
Outback Cook written by Willem and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-28 with categories.
Stories of a Safari Cook in AustraliaTourists can be funny, strange and eccentric. The local people in the Outback of Australia are different too, with their laconic attitude and slower pace than city slickers. What better way to observe them than traveling as tour guide, cook and driver on outback safaris. For many years the author did just that. Here are his yarns of the humorous sides of his travels. It is not a travel guide or a cookbook, just observations of people and situations in the Big Country.
50 Australian Outback Cooking Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-05-18
50 Australian Outback Cooking Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-18 with Cooking categories.
In the vast expanse of the Australian outback, cooking becomes a harmonious dance with nature's elements. With a landscape that stretches endlessly, cooking in the outback embodies a unique blend of simplicity and resourcefulness. Outback cuisine is often centered around the quintessential campfire, where flavors mingle with the scent of eucalyptus and the crackling of burning wood. Meals are crafted with ingredients that thrive in the harsh outback environment, such as kangaroo, emu, and native bush herbs. Traditional techniques like bush baking in hot coals or using camp ovens to slow-cook hearty stews are common practices. The outback cook's toolkit is minimalist yet effective, with cast iron pans, grills, and makeshift spit roasts transforming basic ingredients into culinary delights against the backdrop of the rugged Australian landscape.
Australian Bush Superfoods
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Author : Lily Alice
language : en
Publisher:
Release Date : 2018-02
Australian Bush Superfoods written by Lily Alice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02 with Aboriginal Australians categories.
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
Outback
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Author : Andrew Dwyer
language : en
Publisher: Melbourne University Publish
Release Date : 2007
Outback written by Andrew Dwyer and has been published by Melbourne University Publish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Learn all about outdoor cooking techniques and equipment (such as camp and Bedourie oven, how to select ingredients, how to keep food fresh and how to select wood. Illustrated with more than 200 stunning images from award winning photographer John Hay, the book is a celebration of the extraordinary beauty of the outback.
Due North
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Author : James Viles
language : en
Publisher: Allen & Unwin
Release Date : 2020-07-02
Due North written by James Viles and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Travel categories.
This is award-winning chef James Viles' photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested, and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
Wilderness Chef
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Author : Ray Mears
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-07-09
Wilderness Chef written by Ray Mears and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Cooking categories.
Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.