Wilderness Chef
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Wilderness Chef
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Author : Ray Mears
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-07-09
Wilderness Chef written by Ray Mears and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Cooking categories.
Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
The Wilderness Chef
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Author : John Weber
language : en
Publisher:
Release Date : 2001-03-22
The Wilderness Chef written by John Weber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-22 with Backpacking categories.
Are you tired of emptying your wallet to buy expensive freeze-dried foods for a wilderness trip? Have you eaten enough of that oddly colored amorphous glop that you get when you 'cook' food by pouring boiling water into a package? There is a better way! The Wilderness Chef contains more than 170 unique recipes that are made from inexpensive ingredients found in just about any grocery store. The recipes include biscuits and muffins, stews, soups, seafood dishes, pies, cakes and cookies and much more. The recipes use all dry foods: no cans, bottles, fresh foods or refrigeration needed. · Learn to create delicious meals in the Outback Oven and Bakepacker. · Add variety to your meals with vegetables you've dried at home. · Spice up your meals to beat the long-trip meal doldrums. · Bake fresh breads, casseroles and desserts on the trail. · Discover the joys of cooking with textured vegetable protein (TVP). · Create wilderness gourmet meals using a single-burner backpacking stove. Whether you are a weekend wilderness explorer or serious long-term trail trekker, this book will show you ways to add outstanding flavor, texture and variety to lightweight meals without wrecking your budget.
The Wilderness Chef
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Author : John R Weber
language : en
Publisher: iUniverse
Release Date : 2004-02
The Wilderness Chef written by John R Weber and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02 with Backpacking categories.
Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique Outback Oven. John Weber's latest cookbook, The Wilderness Chef, The Art and Craft of Baking in the Outback Oven is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven. All the meals are prepared using ingredients found in almost all medium to large grocery stores so there is no longer any need to buy expensive commercially prepared trail food. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. It's not necessary to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, pre-trip packing of foods and detailed instructions on how to use the Outback Oven. With the help of The Wilderness Chef, The Art and Craft of Baking in the Outback Oven you can become a Wilderness Chef and change dull camp meals into outdoor culinary celebrations.
Chef In The Wild
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Author : Randy King
language : en
Publisher:
Release Date : 2015
Chef In The Wild written by Randy King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
The Wilderness Chef
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Author : Claudine Martin
language : en
Publisher: Lyons Press
Release Date : 2003
The Wilderness Chef written by Claudine Martin and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Outdoor cooking categories.
"This compact compendium will slip into a backpack and make any expedition into the wilds all the more digestible." -"People "magazine
Wilderness Chef
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Author : Ray Mears
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-07-09
Wilderness Chef written by Ray Mears and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Cooking categories.
Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
The Wilderness Chef
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Author : John Weber
language : en
Publisher: iUniverse
Release Date : 2002-03-03
The Wilderness Chef written by John Weber and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-03 with Backpacking categories.
Soups, stews, casseroles, biscuits, muffins and desserts can all be prepared in one pan over a single burner stove in the wilderness. John Weber's latest volume of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking is a collection of more than 200 unique recipes that are easy and fast to prepare, lightweight and have the taste, texture, color and variety of meals cooked at home. All the meals can be prepared using ingredients found in almost all medium to large grocery stores; no more expensive, hard-to-find commercially prepared outdoor foods. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. You don't have to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, drying your own foods, pre-trip packing of foods and how to use the Outback Oven. He is truly a Wilderness Chef and with the help of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking you can be too and change boring camp meals into culinary celebrations using only one pan.
The Leave No Crumbs Camping Cookbook
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Author : Rick Greenspan
language : en
Publisher: Rick Greenspan and Hal Kahn
Release Date : 2004
The Leave No Crumbs Camping Cookbook written by Rick Greenspan and has been published by Rick Greenspan and Hal Kahn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Outdoor cooking categories.
Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience
Wild Flavors
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Author : Didi Emmons
language : en
Publisher: Chelsea Green Publishing
Release Date : 2011
Wild Flavors written by Didi Emmons and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"46 plants, 150 recipes, 4 seasons"--Jkt.
Cooking The One Burner Way
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Author : Buck Tilton
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-05-07
Cooking The One Burner Way written by Buck Tilton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.