The Pathology Of Food And Pasture Legumes
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The Pathology Of Food And Pasture Legumes
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Author : D. J. Allen
language : en
Publisher:
Release Date : 1998
The Pathology Of Food And Pasture Legumes written by D. J. Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Legumes provide one quarter of the world's crop protein, and the diseases which afflict them have a tremendous impact worldwide. This important collection examines the diseases of the major legume crops. Each chapter provides a review of a particular crop and its principal diseases. The chapters include discussions of etiology, biology, symptoms, epidemiology, crop loss and control, as well as extensive references. The book opens with an overview of legumes and their role in agriculture and concludes with a discussion of new disease management techniques. Written by leading experts from throughout the world, it is an indispensable resource for plant pathologists.
Cereals And Pulses
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Author : Martin Brink
language : en
Publisher: PROTA
Release Date : 2006
Cereals And Pulses written by Martin Brink and has been published by PROTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with CD-ROMs categories.
The Pathology Of Tropical Food Legumes
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Author : D. J. Allen
language : en
Publisher: Wiley
Release Date : 1984-03-22
The Pathology Of Tropical Food Legumes written by D. J. Allen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-03-22 with Technology & Engineering categories.
Presents broad coverage of the use of genetics to improve disease resistance in crops. Discusses host plant resistance as the most appropriate method of managing pests and disease and improving crop production. Provides information on the tropical environment, evolutionary diversity of the legumes, crop-pathogen evolution, cropping systems stability, germplasm exchange, and crop vulnerability. Focuses on the geographical distribution, economic importance and ecology and interactions of legume pathogens. Reviews major diseases of each crop presented and discusses the future of agricultural production.
The Pathology Of Tropical Food Legumes
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Author : D. J. Allen
language : en
Publisher:
Release Date :
The Pathology Of Tropical Food Legumes written by D. J. Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Plant Virology In Sub Saharan Africa
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Author : Jacqueline d'A. Hughes
language : en
Publisher: IITA
Release Date : 2003
Plant Virology In Sub Saharan Africa written by Jacqueline d'A. Hughes and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Plant viruses categories.
Genetic Enhancement In Major Food Legumes
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Author : Kul Bhushan Saxena
language : en
Publisher: Springer Nature
Release Date : 2021-09-28
Genetic Enhancement In Major Food Legumes written by Kul Bhushan Saxena and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Science categories.
The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.
Botrytis Biology Pathology And Control
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Author : Y. Elad
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-10-13
Botrytis Biology Pathology And Control written by Y. Elad and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-13 with Science categories.
The book is the result of intensive work of 43 authors, all of them leading scientists in the Botrytis sciences. Each chapter describes a particular aspect of fungal biology and its impact on disease processes and host response. New technologies have arisen that when applied to long-standing problems or to test new hypotheses have been most rewarding and many of these are covered in this book. The chapters are cross linked so that readers can follow associated material.
Genetics Genomics And Breeding Of Cool Season Grain Legumes
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Author : Marcelino Perez de la Vega
language : en
Publisher: CRC Press
Release Date : 2011-09-26
Genetics Genomics And Breeding Of Cool Season Grain Legumes written by Marcelino Perez de la Vega and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-26 with Science categories.
Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
Approaches And Trends In Plant Disease Management
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Author : M. Sharma
language : en
Publisher: Scientific Publishers
Release Date : 2014-05-01
Approaches And Trends In Plant Disease Management written by M. Sharma and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Technology & Engineering categories.
The book on “Approaches and Trends in Plant Disease Management” takes stock of the present status of research in plant disease management technologies viz., host resistance, cultural practices, biological, molecular, biotechnological approaches and chemical methods. Besides these, chapters on protected cultivation, nematode problems and their management, climate variables and their impact on plant diseases: retrospect and prospect and rational use of fungicides have also been included.
Agrobiodiversity Management For Food Security
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Author : Jillian M. Lenné
language : en
Publisher: CABI
Release Date : 2011-02-01
Agrobiodiversity Management For Food Security written by Jillian M. Lenné and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Agrobiodiversity categories.
Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on soun.