The Pepperpot Diaries


The Pepperpot Diaries
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The Pepperpot Diaries


The Pepperpot Diaries
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Author : Andi Oliver
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2023-04-27

The Pepperpot Diaries written by Andi Oliver and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-27 with Cooking categories.


The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.



The Pepperpot Diaries


The Pepperpot Diaries
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Author : Andi Oliver
language : en
Publisher: National Geographic Books
Release Date : 2023-04-25

The Pepperpot Diaries written by Andi Oliver and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Cooking categories.


Andi Oliver’s deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region The ingredients we use in Caribbean cookery tell a story—and it’s a huge, swirling tale … The Pepperpot Diaries is Andi Oliver’s long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavors of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history, and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating—the flavors and ingredients that run through her heart and soul—and what the future might hold for Caribbean cooking. This book explores who we were, who we are, and where we’re going—all through the food we eat and the people we meet along the way.



The Pepperpot Club


The Pepperpot Club
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Author : Jonathan Phang
language : en
Publisher: Hardie Grant
Release Date : 2013-09-10

The Pepperpot Club written by Jonathan Phang and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Caribbean Area categories.


"Jonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean."--Publisher's description.



The Diaries Of Sanderson Miller Of Radway Together With His Memoir Of James Menteath


The Diaries Of Sanderson Miller Of Radway Together With His Memoir Of James Menteath
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Author : Sanderson Miller
language : en
Publisher:
Release Date : 2005

The Diaries Of Sanderson Miller Of Radway Together With His Memoir Of James Menteath written by Sanderson Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Architecture categories.




Motherland


Motherland
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Author : Melissa Thompson
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-09-29

Motherland written by Melissa Thompson and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.


SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbooks of 2022 The Financial Times Top 5 Cookbooks of 2022 The Week Best food books of 2022 Delicious Magazine Best Cook Books of 2022 _______________ 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as: Oxtail nuggets with pepper sauce mayo Ginger beer prawns Smoky aubergine rundown Sticky rum and tamarind wings Grapefruit cassava cake Guinness punch pie. Running through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. Motherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine. 'Visually stunning with wonderful writing and recipes, it's a love song to the people, food and history of Jamaica and is sure to be a classic' Sarah Winman 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris



Pasta Reinvented


Pasta Reinvented
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Author : Caroline Bretherton
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2018-02-01

Pasta Reinvented written by Caroline Bretherton and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.


Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.



Mrs Pepperpot Stories


Mrs Pepperpot Stories
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Author : Alf Proysen
language : en
Publisher: National Geographic Books
Release Date : 2018-08-07

Mrs Pepperpot Stories written by Alf Proysen and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Juvenile Fiction categories.


Everyone loves little Mrs Pepperpot! This compilation has 20 classic Mrs Pepperpot tales. Mrs Pepperpot can't choose when she will shrink to the size of a pepperpot - it just happens. But whatever she encounters, whether it be a mountain of pancakes, a crafty fox or a monstrous mousetrap, little Mrs Pepperpot will always come out on top. The Mrs Pepperpot tales are delightful short stories for children, perfect for fans of Dick King-Smith and Enid Blyton.



Nirmala S Edible Diary


Nirmala S Edible Diary
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Author : Nirmala Narine
language : en
Publisher: Chronicle Books
Release Date : 2009-12-02

Nirmala S Edible Diary written by Nirmala Narine and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-02 with Cooking categories.


Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins, vibrant cities, breathtaking natural beauty, and diverse foods and cultures. Nirmala's Edible Diary is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantalizing stews, crunchy empanadas, and fruity desserts, and 100 vivid photographs of the foods, people, and landscapes that make this continent a stunning travel destination.



Mediterranean Cookbook


Mediterranean Cookbook
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Author : Marie-Pierre Moine
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2014-04-01

Mediterranean Cookbook written by Marie-Pierre Moine and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.


Fresh, fast and easy Mediterranean recipes - now available in PDF If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices. Over 300 local recipes from regions like Andalucia, Tuscany, Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco, Eygpt and Lebanon. Fancy recreating a sultry taverna, bustling bazaar or lively tapas bar in the comfort of your own home? You can uncover lots of easy recipes from different regions, alongside all the ingredients and step-by-step techniques you need to create healthy food from the Mediterranean. You'll also get to delve into the cuisines of key regions, such as Provence and Tuscany, with menus showing typical family meals. The Mediterranean Cookbook is a fantastic way for the whole family to enjoy easy, healthy Mediterranean food.



The Complete Caribbean Cookbook


The Complete Caribbean Cookbook
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Author : Pamela Lalbachan
language : en
Publisher: Tuttle Pub
Release Date : 1994

The Complete Caribbean Cookbook written by Pamela Lalbachan and has been published by Tuttle Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.


Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts