The Peppers Cookbook
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The Peppers Cookbook
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Author : Jean Andrews
language : en
Publisher: University of North Texas Press
Release Date : 2005
The Peppers Cookbook written by Jean Andrews and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
The Peppers Cracklings And Knots Of Wool Cookbook
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Author : Diane M. Spivey
language : en
Publisher: State University of New York Press
Release Date : 2000-09-07
The Peppers Cracklings And Knots Of Wool Cookbook written by Diane M. Spivey and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-07 with Social Science categories.
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
The Pepper Thai Cookbook
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Author : Pepper Teigen
language : en
Publisher: Clarkson Potter
Release Date : 2021-04-13
The Pepper Thai Cookbook written by Pepper Teigen and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with Cooking categories.
NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
Melissa S The Great Pepper Cookbook
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Author : Melissa's
language : en
Publisher: Time Home Entertainment
Release Date : 2014-04-15
Melissa S The Great Pepper Cookbook written by Melissa's and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Totally Chile Pepper Cookbook
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Author : Helene Siegel
language : en
Publisher: Celestial Arts
Release Date : 2015-05-20
Totally Chile Pepper Cookbook written by Helene Siegel and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Cooking categories.
Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
The Ultimate Panini Press Cookbook
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Author : Kathy Strahs
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-09-10
The Ultimate Panini Press Cookbook written by Kathy Strahs and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
Over 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.
Everybody S San Francisco Cookbook
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Author : Charles Lemos
language : en
Publisher: Great West Books
Release Date : 1998
Everybody S San Francisco Cookbook written by Charles Lemos and has been published by Great West Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
The Science Of Skinny Cookbook
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Author : Dee McCaffrey
language : en
Publisher: Hachette UK
Release Date : 2014-12-23
The Science Of Skinny Cookbook written by Dee McCaffrey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-23 with Cooking categories.
In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate. In the process, she lost more than 100 pounds -- and has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating -- not dieting -- for life.
The Savannah Cookbook
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Author : Damon Lee Fowler
language : en
Publisher: Pearson Deutschland GmbH
Release Date : 2008
The Savannah Cookbook written by Damon Lee Fowler and has been published by Pearson Deutschland GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
The Mexican Chile Pepper Cookbook
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Author : Dave DeWitt
language : en
Publisher: University of New Mexico Press
Release Date : 2022-03-15
The Mexican Chile Pepper Cookbook written by Dave DeWitt and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Cooking categories.
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!