The Pickle Index


The Pickle Index
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The Pickle Index


The Pickle Index
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Author : Eli Horowitz
language : en
Publisher: FSG Originals
Release Date : 2015-11-03

The Pickle Index written by Eli Horowitz and has been published by FSG Originals this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Fiction categories.


“The Pickle Index is full of life and everything else—it’s rowdy and sweaty and heartbreaking, and by heartbreaking I mean funny, and by funny I mean laugh-until-you’re-exhausted-and-leaking-and-hungry.” —Miranda July Zloty Kornblatt is the hapless ringmaster of an even more hapless circus troupe. But one fateful night, Zloty makes a mistake: he accidentally makes his audience laugh. Here on the outskirts of Burford—where both the cuisine and the economy, such as they are, are highly dependent on pickled vegetables—laughter is a rare occasion. It draws the immediate attention of the local bureaucracy, and by morning Zloty has been branded an instigator, conspirator, and fomentor sentenced to death or worse. His only hope lies with his dysfunctional troupe—a morose contortionist, a strongman who’d rather be miming, a lion tamer paired with an elderly dog—a ragged band of misfits and failures who must somehow spring Zloty from his cell at the top of the Confinement Needle. Their arcane skills become strangely useful, and unlikely success follows unlikely success. Until, suddenly, the successes end—leaving only Flora Bialy, Zloty’s understudy and our shy narrator, to save the day. Punctuated with evocative woodcuts by Ian Huebert, Eli Horowitz's The Pickle Index is a fast-moving fable, full of deadpan humor and absurd twists—and an innovative, exhilarating storytelling experience.



Usha S Pickle Digest


Usha S Pickle Digest
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Author : Usha R Prabakaran
language : en
Publisher: Pebble Green Publications
Release Date : 1998-10-26

Usha S Pickle Digest written by Usha R Prabakaran and has been published by Pebble Green Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-26 with Cooking categories.


Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.



The Silent History


The Silent History
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Author : Eli Horowitz
language : en
Publisher: FSG Originals
Release Date : 2014-06-10

The Silent History written by Eli Horowitz and has been published by FSG Originals this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Fiction categories.


A generation of children forced to live without words. It begins as a statistical oddity: a spike in children born with acute speech delays. Physically normal in every way, these children never speak and do not respond to speech; they don't learn to read, don't learn to write. As the number of cases grows to an epidemic level, theories spread. Maybe it's related to a popular antidepressant; maybe it's environmental. Or maybe these children have special skills all their own. The Silent History unfolds in a series of brief testimonials from parents, teachers, friends, doctors, cult leaders, profiteers, and impostors (everyone except, of course, the children themselves), documenting the growth of the so-called silent community into an elusive, enigmatic force in itself—alluring to some, threatening to others. Both a bold storytelling experiment and a propulsive reading experience, Eli Horowitz, Matthew Derby, and Kevin Moffett's The Silent History is at once thrilling, timely, and timeless.



Pickles


Pickles
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Author : Jan Davison
language : en
Publisher: Reaktion Books
Release Date : 2018-05-15

Pickles written by Jan Davison and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.


From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.



A Pickle For The Knowing Ones


A Pickle For The Knowing Ones
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Author : Timothy Dexter
language : en
Publisher:
Release Date : 1848

A Pickle For The Knowing Ones written by Timothy Dexter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1848 with Newburyport (Mass.) categories.




Achaar Aur Parathe


Achaar Aur Parathe
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 2001

Achaar Aur Parathe written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.


Every Indian Is Familiar With The Popular Achaar-Paratha Combination. This Book Includes Not Only The Traditional Recipes Which I Learned From My Mother But Also Contemporary Ones Like Oil Free Achaar



Food Industries Manual


Food Industries Manual
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Author : M.D. Ranken
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-02-28

Food Industries Manual written by M.D. Ranken and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-28 with Science categories.


This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.



Producer Prices And Price Indexes


Producer Prices And Price Indexes
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Author :
language : en
Publisher:
Release Date : 1984-04

Producer Prices And Price Indexes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-04 with Prices categories.




Producer Price Indexes


Producer Price Indexes
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Author :
language : en
Publisher:
Release Date : 1986

Producer Price Indexes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Prices categories.




The All New Ball Book Of Canning And Preserving


The All New Ball Book Of Canning And Preserving
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Author : Jarden Home Brands
language : en
Publisher: Time Inc. Books
Release Date : 2016-05-31

The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.


From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.