The Polysaccharides
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Polysaccharides
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Author : Gerald O. Aspinall
language : en
Publisher: Elsevier
Release Date : 2016-07-29
Polysaccharides written by Gerald O. Aspinall and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with Science categories.
Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.
The Polysaccharides
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Author : Gerald O. Aspinall
language : en
Publisher: New York : Academic Press
Release Date : 1982
The Polysaccharides written by Gerald O. Aspinall and has been published by New York : Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Science categories.
Enzymes metabolizing polysaccharides and their application to the analysis of structure and function of glycans; Biosynthesis of polysaccharides; Starch; Glycogen: a structural viewpoint; Mammalian glycosaminoglycans; Chitin.
The Polysaccharides
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Author : Gerald O. Aspinall
language : en
Publisher:
Release Date : 1982
The Polysaccharides written by Gerald O. Aspinall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Polysaccharides I
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Author : Thomas Heinze
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-11-02
Polysaccharides I written by Thomas Heinze and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-02 with Technology & Engineering categories.
Polysaccharides In Food
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Author : J.M.V. Blanshard
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Polysaccharides In Food written by J.M.V. Blanshard and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the solvent interactions and solution behavior of carbohydrates. Part II covers the relationship of polysaccharides and enzymes and includes topics such as the enzymic degradation of starches; the hemicellulase group of enzymes; and pectic enzymes. Part III discusses the structure and physiochemical aspects of starch, as well as its use in food. Part IV tackles polysaccharides in food product development, and Part V deals with kinds of polysaccharides and the legislations concerning them. Part VI covers the importance of polysaccharides as the population's energy source as well as its health benefits. The text is recommended for food technicians, nutritionists, and organic chemists who would like to know more about the importance of polysaccharides in food and its future.
The Chemistry Of The Polysaccharides
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Author : Robert Joseph McIlroy
language : en
Publisher:
Release Date : 1948
The Chemistry Of The Polysaccharides written by Robert Joseph McIlroy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Carbohydrates categories.
The Complex World Of Polysaccharides
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Author : Desiree Nedra Karunaratne
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-10-31
The Complex World Of Polysaccharides written by Desiree Nedra Karunaratne and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-31 with Science categories.
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed.
Essentials Of Glycobiology
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Author : Ajit Varki
language : en
Publisher: CSHL Press
Release Date : 1999
Essentials Of Glycobiology written by Ajit Varki and has been published by CSHL Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.
Methodology For Structural Analysis Of Polysaccharides
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Author : Qingbin Guo
language : en
Publisher: Springer
Release Date : 2019-02-28
Methodology For Structural Analysis Of Polysaccharides written by Qingbin Guo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-28 with Technology & Engineering categories.
Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques, methodologies, and interpretation of data, featured topics include: monosaccharide composition; methylation analysis; 1D & 2D NMR (Nuclear Magnetic Resonance) and MALDI-TOF- (MS) Mas spectrometry. This book is aimed at advanced undergraduates, academic and industrial researchers and professionals studying or using biobased polymers.
The Chemistry Of The Monosaccharides And Of The Polysaccharides
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Author : Hans Pringsheim
language : en
Publisher:
Release Date : 1932
The Chemistry Of The Monosaccharides And Of The Polysaccharides written by Hans Pringsheim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Carbohydrates categories.