The Complex World Of Polysaccharides


The Complex World Of Polysaccharides
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The Complex World Of Polysaccharides


The Complex World Of Polysaccharides
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Author : Desiree Nedra Karunaratne
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-10-31

The Complex World Of Polysaccharides written by Desiree Nedra Karunaratne and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-31 with Science categories.


The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed.



The Complex World Of Polysaccharides


The Complex World Of Polysaccharides
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Author : Desiree Nedra Karunaratne
language : en
Publisher:
Release Date : 2012

The Complex World Of Polysaccharides written by Desiree Nedra Karunaratne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Chemistry, Organic categories.


The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed.



Polysaccharides


Polysaccharides
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Author : Gerald O. Aspinall
language : en
Publisher: Elsevier
Release Date : 2016-07-29

Polysaccharides written by Gerald O. Aspinall and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with Science categories.


Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.



Polysaccharide Hydrogels


Polysaccharide Hydrogels
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Author : Pietro Matricardi
language : en
Publisher: CRC Press
Release Date : 2016-01-05

Polysaccharide Hydrogels written by Pietro Matricardi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-05 with Medical categories.


Hydrogels are an emerging area of interest in medicine as well as pharmaceutics, and their physico-chemical characterization is fundamental to their practical applications. Compared with synthetic polymers, polysaccharides that are widely present in living organisms and come from renewable sources are extremely advantageous for hydrogel formation. Furthermore, polysaccharides are usually non-toxic and biocompatible and show a number of peculiar physico-chemical properties that make them suitable for a wide variety of biomedical applications. This book bridges the gap between the preparation of hydrogels and their characterization techniques. It aims to offer a valid support that can help the readers find appropriate keys to open the doors to the complex world of polysaccharide hydrogels.



Solubility Of Polysaccharides


Solubility Of Polysaccharides
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Author : Zhenbo Xu
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-11-29

Solubility Of Polysaccharides written by Zhenbo Xu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-29 with Science categories.


Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.



Food Colloids


Food Colloids
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Author : E. Dickinson
language : en
Publisher: Elsevier
Release Date : 1997-01-01

Food Colloids written by E. Dickinson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Technology & Engineering categories.


The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.



Bioactive Polysaccharides


Bioactive Polysaccharides
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Author : Shaoping Nie
language : en
Publisher: Academic Press
Release Date : 2017-10-27

Bioactive Polysaccharides written by Shaoping Nie and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Technology & Engineering categories.


Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods



Polysaccharides


Polysaccharides
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Author : Inamuddin
language : en
Publisher: John Wiley & Sons
Release Date : 2021-06-29

Polysaccharides written by Inamuddin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with Technology & Engineering categories.


This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.



Polysaccharide Hydrogels


Polysaccharide Hydrogels
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Author : Pietro Matricardi
language : en
Publisher: Pan Stanford
Release Date : 2015-10-31

Polysaccharide Hydrogels written by Pietro Matricardi and has been published by Pan Stanford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-31 with Medical categories.


Hydrogels are an emerging area of interest in medicine as well as in pharmaceutics and their physicochemical characterization is fundamental to their practical applications. They have been used to develop new pharmaceutical formulations and to improve tissue engineering applications. Hydrogels are three-dimensional, hydrophilic, polymeric networks, capable of imbibing large amounts of water or biological fluids. Compared with synthetic polymers, polysaccharides that are widely present in living organisms and come from renewable sources are extremely advantageous for hydrogel formation. Furthermore, polysaccharides are usually non-toxic, biocompatible, and show a number of peculiar physicochemical properties that make them suitable for a wide variety of biomedical applications. This book bridges the gap between preparation of hydrogels, which is often discussed in books and reviews, and their characterization techniques. It aims to offer graduate students as well as researchers, including PhD students and those involved in R&D in pharmaceutical companies and academia, a valid support that can help them find appropriate keys to open the doors to the complex world of polysaccharide hydrogels. The first part of the book gives a wide overview of the most important approaches for the physicochemical characterization of hydrogels while the second one is mainly devoted to biomedical applications. Consequently, a significant peculiarity of this book is that, according to the specific needs of the reader, it can be approached in two ways: as a coherent whole to be read page after page or as separate sections. The overall structure of the book is a result of the fruitful collaboration of scientists from all over the world, and each section was written by outstanding authors who are experts in a specific aspect of this wide and multi-faceted discipline.



Seaweed Polysaccharides


Seaweed Polysaccharides
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Author : Jayachandran Venkatesan
language : en
Publisher: Elsevier
Release Date : 2017-05-30

Seaweed Polysaccharides written by Jayachandran Venkatesan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Technology & Engineering categories.


Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides