The Popular Cooking Guide
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The Popular Cooking Guide
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Author : Charles Herman Senn
language : en
Publisher:
Release Date : 1921
The Popular Cooking Guide written by Charles Herman Senn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with categories.
The Popular Cooking Guide
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Author : Charles Herman Senn
language : en
Publisher:
Release Date : 1920
The Popular Cooking Guide written by Charles Herman Senn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Cookery, English categories.
Cooking Basics For Dummies
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Author : Marie Rama
language : en
Publisher: John Wiley & Sons
Release Date : 2014-10-13
Cooking Basics For Dummies written by Marie Rama and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-13 with Cooking categories.
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
Carolina Cooking
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Author : Will Kazary
language : en
Publisher: Gibbs Smith
Release Date : 2007
Carolina Cooking written by Will Kazary and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
The Cook S Book
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Author : Marcus Wareing
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2009-11-02
The Cook S Book written by Marcus Wareing and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-02 with Cooking categories.
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Copycat Recipes
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Author : Melissa Pot
language : en
Publisher: Independently Published
Release Date : 2020-04-26
Copycat Recipes written by Melissa Pot and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-26 with categories.
Do you want a step-by-step guide to making the most popular and favorite restaurant dishes for beginners.? If yes, then keep reading... Are you the type of a person who loves food in restaurant? But this time you cannot go out and eat in the restaurant you like? Well, this is the best book for you. All of the type of the recipes from famous restaurant are here and all you have to do is follow and prepare the recipes and then start to cook! Why don't you try steaming potatoes in the pressure cooker before frying the crispiest French fries you love? Why, you can do in contrary popular beliefs that should fix on your burgers often as you cook the delicious fries as the best result. If that is your decision, choose the book with the complete series of preparation, cooking, serve, ingredient, directions and nutrition's. So, why cook at home? What exactly is so good about cooking at home? Well, besides making your family happy, there are very many benefits to cooking at home. For instance, current developments in science currently have it that there are emotional benefits when one cooks. Yes. Science has it that after a long bad day, it might be better to try out stuff in a recipe book rather than automatically collapsing on the couch. This even becomes better when you cook for other people. This helps us even more mentally than when we cook for ourselves only. Over the years, people have observed cultural practices that involved cooking for each other and eating together. People would normally gather for the breaking of bread and bonding. Sometimes, cooking has also been used as a gesture to show someone that you care about him or her. This could be done in the occurrence of a crisis, during a celebration, for entertainment, or just nourishment. Those kitchen moments when people bond while cooking is usually very beneficial to an individual. Cooking at home helps you save money. When you cook at home, you tend to spend less than when you eat at a restaurant. The cost of ingredients tends to be lower than the price of food in restaurants. This, in turn, usually changes your overall financial situation in a positive way. If you're interested in learning easy copycat recipes, then this book is for you! It contains various recipes from your favorite restaurants. The recipes are categorized based on what type of dish they are so that you wouldn't have any difficulty in searching the type of dish that you would want to make. This book covers: Famous breakfast recipes Appetizers i Appetizers ii Pasta Soups and side dishes Compilation of famous main dishes i Compilation of famous main dishes ii Compilation of main dishes iii Desserts Timeless restaurant favorites ...And much more We all like dining out but it can be costly, especially for a whole family. This book includes our proven methods, with recipes from the favorite restaurants you love, takeaway dishes, and fast food. Get this book now and learn to cook your favorite restaurant dishes! Ready to get started? Click "Buy Now"!
Bringing It Home
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Author : Gail Simmons
language : en
Publisher: Grand Central Life & Style
Release Date : 2017-10-24
Bringing It Home written by Gail Simmons and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Cooking categories.
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
Ideas In Food
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Author : Aki Kamozawa
language : en
Publisher: Clarkson Potter
Release Date : 2010-12-28
Ideas In Food written by Aki Kamozawa and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-28 with Cooking categories.
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
Slow Cooking Guide For Beginners
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Author : Claire Daniels
language : en
Publisher: CreateSpace
Release Date : 2014-12-28
Slow Cooking Guide For Beginners written by Claire Daniels and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-28 with categories.
Slow Cooking Guide for Beginners 2nd Edition: The Top Essential Slow Cooking Tips & Recipes for Beginners!GET YOUR COPY TODAY! SLOW COOKING AT ITS BEST! MAKE LIFE EASY AND LEARN WHY TODAY! 2nd EDITION JUST RELEASED We live in a fast paced world. We want everything easy and quick especially in preparing delicious meals for our family. But sometimes, going slow can be quite advantageous. Slow cooking is a cooking method that utilizes low heat for an extended period of time. The food prepared using this method will become oh-so-tender and more flavourful. In the past, slow cooking involves putting a pot in the stove over a low fire for several hours. Unfortunately, this leaves room for the homemaker to do anything else since the flame needs constant supervision. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. Fortunately, this won't be an issue anymore since the slow cooker has already been invented. The Slow Cooker: The slow cooker, also known as a crockpot, is a special electric pot with a glass lid and inset ceramic bowl. It typically has two temperature settings such as low (180°F to 200°F) and high (280°F to 300°F). It uses indirect heat to cook food in a steady and moderated temperature that doesn't result in food, or worse, house burning even when left on for most of the day. You can turn it on it on the morning before you leave for work and come home to a warm and perfectly cooked dish. You may also turn it on before sleeping at night so you'll get to enjoy a delicious meal as soon as you wake up! Great Topics Covered: Slow Cooking and Slow Cookers Dips and Sauces Recipes Meat Dish Recipes Seafood & Vegetable Dish Recipes Poultry Dish Recipes Dessert & Snack Recipes Much, much more! Purchase your copy today!