The Principles Of Nutrition And Diet Therapy
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The Principles Of Nutrition And Diet Therapy
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Author : Barbara Luke
language : en
Publisher: Little Brown GBR
Release Date : 1984
The Principles Of Nutrition And Diet Therapy written by Barbara Luke and has been published by Little Brown GBR this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Diet therapy categories.
Abstract: A college textbook for life science undergraduates majoring in health-related fields covers basic nutrition principles and their clinical applications in patient therapy. The 9 sections of the text, comprising 45 individual topics, are grouped among 4 principal parts: general aspects of the art and science of nutrition and of the nutritional health care team; the composition, utilization, preservation, safety, and nutritive value of foods; the role of nutrition in human health, covering dietary goals, nutritional assessment, nutritional requirements at the different life cycle stages, and the effects of different life styles and cultures on nutritional needs; and the principles and application of therapeutic nutrition in treating, curing, and preventing specific disease states (e.g.: diabetes, anemias, cancer, and gastrointestinal, cardiovascular, metabolic, and renal diseases). The latter part includes case studies with questions and answers. A glossary of technical terms is appended.
Principles Of Nutrition And Diet Therapy
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Author : Barbara Luke
language : en
Publisher: Pearson Scott Foresman
Release Date : 1984
Principles Of Nutrition And Diet Therapy written by Barbara Luke and has been published by Pearson Scott Foresman this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Nursing categories.
Nutrition Diet Therapy
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Author : Corinne Balog Cataldo
language : en
Publisher: Brooks Cole
Release Date : 1995
Nutrition Diet Therapy written by Corinne Balog Cataldo and has been published by Brooks Cole this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Health & Fitness categories.
Introduces the basics of nutrition and shows how nutrition supports health. This revision includes the Food Guide Pyramid and describes the content and use of the new food labels. Shows how health care professionals assess nutrition status and develop and implement nutrition care plans, and examines how nutrient needs change throughout the life cycle. Examines diet therapy as a tool in supporting nutritional health during times when illness or physical stress insult the body. Revisions have been incorporated into the discussions of severe stress, nutrition guidelines for people with diabetes, current recommendations for preventing and managing coronary heart disease, and health care reform and cost containment.
Nutrition And Diet Therapy
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Author : Corinne Balog Cataldo
language : en
Publisher:
Release Date : 1989
Nutrition And Diet Therapy written by Corinne Balog Cataldo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Diet therapy categories.
With engaging coverage of core nutrition concepts and up-to-date clinical content, Cataldo, DeBruyne, and Whitney's text provides the ideal introduction to nutrition and diet therapy. From basic facts and practical information to assessments and case studies, this Sixth Edition provides the contemporary and comprehensive approach you need to gain knowledge and achieve confidence in the course. Book jacket.
Applied Nutrition And Diet Therapy
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Author : Grace Burtis
language : en
Publisher: W.B. Saunders Company
Release Date : 1988
Applied Nutrition And Diet Therapy written by Grace Burtis and has been published by W.B. Saunders Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Health & Fitness categories.
Abstract: This text is intended to show nursing students how to apply sound nutrition principles in assessing, planning, implementing, and evaluating total patient care in order to contribute to the nutritional well-being of patients. Topics include: basic principles of nutrition, application of basic nutrition principles, dietary treatment of disease, ethnic food patterns and breast-feeding and infant nutrition. Appendices contain food composition tables.
Williams Essentials Of Nutrition And Diet Therapy E Book
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Author : Eleanor Schlenker
language : en
Publisher: Elsevier Health Sciences
Release Date : 2014-10-15
Williams Essentials Of Nutrition And Diet Therapy E Book written by Eleanor Schlenker and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Medical categories.
From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.
Fundamentals Of Foods Nutrition And Diet Therapy
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Author : Sumati R. Mudambi
language : en
Publisher: New Age International
Release Date : 2007
Fundamentals Of Foods Nutrition And Diet Therapy written by Sumati R. Mudambi and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
Nutrition And Diet Therapy
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Author : Carroll A Lutz
language : en
Publisher: F.A. Davis
Release Date : 2014-08-14
Nutrition And Diet Therapy written by Carroll A Lutz and has been published by F.A. Davis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-14 with Medical categories.
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
Food Nutrition And Diet Therapy
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Author : Marie V. Krause
language : en
Publisher: W.B. Saunders Company
Release Date : 1979
Food Nutrition And Diet Therapy written by Marie V. Krause and has been published by W.B. Saunders Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Medical categories.
Abstract: Principles of clinical nutrition and the role of dietetics and nutrition in health care are presented in this text for health professionals. Basics in the science of nutrition are described: nutrient-biochemistry and metabolism; nutritional status and age group; and the geographic and social problems of nutrition. The therapeutic role of nutrition in treatment of disease and metabolic disorders, and the function of diet therapy are discussed. Nutritional care includes education, meal planning, and nursing and the identification and evaluation of the patient's nutritional needs. Information on foods and food choices for nutritional health is given. A detailed appendix includes reference materials, resource aids for nutrition information, tables of nutritive values of foods, food composition tables, and guidelines for nutritional status assessment.
Williams Basic Nutrition Diet Therapy14
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Author : Staci Nix
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-01-01
Williams Basic Nutrition Diet Therapy14 written by Staci Nix and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Medical categories.
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA's Nutrition Care Process, and links to online information sources. Mosby's NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output - by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities. Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. More than 50 new illustrations include more age and culturally diverse images as well as more illustrations of disease states. New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations. Drug-Nutrient Interaction boxes highlight potential adverse effects of specific medications. Updated statistics on diseases and conditions illustrate emerging trends and hot topics such as obesity and supplement use. Updated Choose Your Foods: Exchange Lists for Diabetes in the appendix includes new content for culturally diverse populations. A new figure illustrates the complex processes of digestion and metabolism. Water Balance chapter includes the DRIs for fluids and provides the water content of selected foods. Nutrition in Infancy, Childhood, and Adolescence chapter adds information on the growing problem of overweight and obese children. Weight Management chapter covers food misinformation and fads, addressing the dangers and the groups vulnerable to such misinformation. Gastrointestinal and Accessory Organ Problems chapter includes recent research on the pathogenesis of celiac disease along with the principles and selected foods of the gluten-free diet for treatment. Coronary Heart Disease and Hypertension chapter is updated to follow the now-standard Therapeutic Lifestyle Change (TLC) diet to treat hypertension. Surgery and Nutritional Support chapter includes considerations and diets used in treatment for the post-bariatric surgery patient.