The Pulses Grains Cookbook
DOWNLOAD
Download The Pulses Grains Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Pulses Grains Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Pulses Grains Cookbook
DOWNLOAD
Author : Merchant Gourmet
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-12-27
The Pulses Grains Cookbook written by Merchant Gourmet and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.
Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting – without the fuss. There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.
The Complete Beans And Grains Cookbook
DOWNLOAD
Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2024-02-06
The Complete Beans And Grains Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Cooking categories.
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options
Whole Grain Cookbook
DOWNLOAD
Author : A. D. Livingston
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-05-07
Whole Grain Cookbook written by A. D. Livingston and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.
Whole Grain Cookbook
DOWNLOAD
Author : Jacob Smiley
language : en
Publisher: Niche Content Solutions
Release Date : 2024-09-01
Whole Grain Cookbook written by Jacob Smiley and has been published by Niche Content Solutions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-01 with Cooking categories.
Whole grains have been a staple in the human diet for thousands of years, playing a vital role in sustaining civilizations across the globe. From the rice fields of Asia to the wheat farms of Europe and the cornfields of the Americas, whole grains have provided essential nutrients, energy, and satisfaction. Yet, in today's fast-paced world, refined grains often overshadow their whole counterparts. This preface serves as an introduction to the many benefits and varieties of whole grains, setting the stage for a deeper exploration of how these grains can enrich our diets and lives. Whole grains are defined as grains that contain all three parts of the grain kernel: the bran, germ, and endosperm. Unlike refined grains, which have been stripped of their bran and germ, whole grains retain their full nutritional profile. This means they are packed with fiber, vitamins, minerals, and other beneficial compounds that contribute to overall health. The benefits of consuming whole grains are vast, ranging from improved digestive health to reduced risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. Despite their importance, whole grains are often misunderstood or overlooked. Many people believe that whole grains are difficult to cook or that they lack flavor compared to refined grains. However, with a little knowledge and creativity, whole grains can be transformed into delicious and satisfying meals that are easy to prepare and full of flavor. This eBook is designed to guide you through the world of whole grains, from understanding their nutritional value to learning how to cook and incorporate them into your meals. Whether you are new to whole grains or looking to expand your repertoire, this eBook will provide practical tips, recipes, and insights to help you make the most of these nutrient-rich foods. In the following chapters, we will explore the different types of whole grains, their health benefits, and various cooking techniques. You will also find a selection of recipes for breakfast, lunch, dinner, snacks, and even baking, all centered around whole grains. Additionally, we will discuss how to plan meals with whole grains, troubleshoot common cooking challenges, and pair whole grains with other ingredients to create balanced and flavorful dishes. By the end of this eBook, you will have a comprehensive understanding of whole grains and the confidence to incorporate them into your daily diet. Whole grains are not just a dietary choice; they are a way to nourish your body, support your health, and enjoy a wide variety of delicious foods. Whether you are seeking to improve your health, diversify your meals, or simply enjoy the natural goodness of whole grains, this guide will be an invaluable resource.
The New Whole Grains Cookbook
DOWNLOAD
Author : Robin Asbell
language : en
Publisher: Chronicle Books
Release Date : 2011-11-18
The New Whole Grains Cookbook written by Robin Asbell and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Cooking categories.
“Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus.” —Food Management From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too. “If Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce, Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms, or Crystallized Ginger and Barley Tea Bread have your mouth watering, this book is for you.” —Mother Earth Living “The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain . . . Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you.” —Taste for Life
The Ultimate Grain Free Cookbook
DOWNLOAD
Author : Annabelle Lee
language : en
Publisher: Simon and Schuster
Release Date : 2018-07-10
The Ultimate Grain Free Cookbook written by Annabelle Lee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-10 with Cooking categories.
Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee’s 130 recipes and “simple gal” advice. America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!
The Gluten Free Grains Cookbook
DOWNLOAD
Author : Quelcy Kogel
language : en
Publisher: Page Street Publishing
Release Date : 2019-04-09
The Gluten Free Grains Cookbook written by Quelcy Kogel and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.
Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
Grain Free Cookbook Top 30 Brain Healthy Grain Gluten Free Recipes Exposed
DOWNLOAD
Author : Scott Green
language : en
Publisher: Publisher s21017
Release Date : 2015-06-10
Grain Free Cookbook Top 30 Brain Healthy Grain Gluten Free Recipes Exposed written by Scott Green and has been published by Publisher s21017 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-10 with Cooking categories.
Searching for good dietary advice often leaves us feeling confused and overwhelmed. There are always opposing parties that contradict a dietary program that we may have thought was already good for us. To make our life easier, here are some introductory tips that are simple and straightforward. There may be restrictions regarding the use of gluten and grains but that is because a gluten-free diet is much healthier and more rewarding especially for people with certain medical conditions. Even with gluten and grain restriction, one will find that creating a very healthy, varied, and delicious recipe is as easy as regular cooking. The reward is a sexier and healthier you. Who wouldn’t want that?
Healthy Vegan The Cookbook
DOWNLOAD
Author : Niko Rittenau
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-07-01
Healthy Vegan The Cookbook written by Niko Rittenau and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Cooking categories.
Discover the plant-based way to a balanced and healthy lifestyle. From a nutritious breakfast porridge that tastes like dessert to a delicious berry chutney sauce that will transform meals, these vegan recipes will have everyone asking for seconds! Backed by science, this groundbreaking vegan cook book is the perfect start to a nourishing plant-based diet. It includes: - Over 90 vegan recipes with tips and variations guided by nutritional science - Pie charts and bar graphs help you to better understand the science and the benefits of different foods - Modular ingredient system organised into five main food groups that make up a balanced plant-based diet: grains, greens, vegetables, proteins and toppings With recipe ideas for breakfast, lunch, dinner, and dessert, Healthy Vegan The Cookbook gives you all of the information you need to make satisfying meals without meat and dairy. It also shows you the nutritional value of different ingredients to help you create the perfect plant-based plate and provide your body with the essential nutrients it needs. Authors Niko Rittenau, dietician, and Sebastian Copien, chef, merge cutting-edge science with everyday vegan ingredients from the supermarket! They have applied the latest scientific findings on vegan nutrition to cooking to create loads of delicious plant-based recipes that can form part of a healthy vegan diet. This beautifully illustrated vegan recipe book shows you how you can improve your health and well-being with the power of a plant-based diet! It's the perfect gift for the foodie in your life or anyone looking to experiment with vegan cooking for the first time.
Mother Grains Recipes For The Grain Revolution
DOWNLOAD
Author : Roxana Jullapat
language : en
Publisher: W. W. Norton & Company
Release Date : 2021-04-20
Mother Grains Recipes For The Grain Revolution written by Roxana Jullapat and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Cooking categories.
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.