The Ranch House Cook Book
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The Ranch House Cook Book
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Author : Officers' Wives' Club (Camp Pendleton, Ca.)
language : en
Publisher:
Release Date : 1985
The Ranch House Cook Book written by Officers' Wives' Club (Camp Pendleton, Ca.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Ranch House Recipes
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Author : Sheila Levine Riggs
language : en
Publisher:
Release Date : 1912-07-01
Ranch House Recipes written by Sheila Levine Riggs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912-07-01 with categories.
On the cover of the cookbook is a picture of Faraway Ranch which is located in the Chiricahua National Monument in Southeastern Arizona. Faraway, in its heyday was a guest ranch and in later years the proprietor, Lillian Riggs, entertained her guests with her tales of the Western frontier. Every Sunday, come rain or shine, it was a must for Lillian to serve fried chicken, mashed potatoes and gravy, whatever fresh vegetables were available, homemade rolls and pie or cobbler. Annie Stansberry, who was the cook for many years said, "The Sunday menu never changed. That's what Lillian wanted, and that's what I cooked." Lillian ruled her guest ranch and her cattle ranch with an iron fist. In her later years, she became deaf and blind but that never slowed her down. She was a remarkable woman with a history of being a noble cattle woman. Lillian gave her cattle brand, the Bar X Bar to me and my husband and it is the brand that we use today. Throughout this cookbook there are recipes from Faraway Ranch. The photos on the divider pages feature both historic and current homes in the Riggs Settlement. These homes belong to descendants of John Brannick and Mary Robbins Riggs, who arrived in Arizona in 1879. The Riggs family established cattle ranches throughout the Settlement, many of which are still owned and operated by family members today. Some of these recipes were prepared and served in the kitchens of these historic homes. I hope you enjoy the recipes as they come from my heart and it is my hope that this cookbook helps preserve our family's treasured recipes for many generations to come.
At The Ranch House
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Author : Beulah Barss
language : en
Publisher: Heritage Group Distribution
Release Date : 1996-05-01
At The Ranch House written by Beulah Barss and has been published by Heritage Group Distribution this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-01 with Canada, Western categories.
" Come'n Get It At the Ranch House is about ranch homes and kitchens in Western Canada, about the women who occupied them and the food that was prepared in them. It is also about the lifestyle and wonderful hospitality of the ranching community. Mouth-watering recipes such as Prince of Wales Cake and Spiced Beef with Tomato Aspic have been thoroughly tested and adapted for 20th century cooks. The Come'n Get It cookbooks are a unique combination of down-home recipes, early western Canadian ranch lore and archival photographs. Material has been gathered from manuscripts, history books, family cookbooks and farm interviews with ranching families, and represent a cross section of Canada's ranching country extending from the Cariboo area of British Columbia, through Southern Alberta to Saskatchewan.
The Ranch House Baking Mix
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Author : Amelia Toroni
language : en
Publisher:
Release Date : 2017-07-14
The Ranch House Baking Mix written by Amelia Toroni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-14 with categories.
Love Your meals. Do it yourself. This book gives you all you need to know about the "How To" home-style cooking. Simple easy to follow recipes explained step by step in her own handwriting, with over 380 recipes to enjoy. What an awesone job she did. Something never seen before!From the baking mix to brunch, breakfast, lunch, dinner and everything in between, all made from scratch. Quickly make big ranch-style biscuits, tender muffins, waffles, light tender crepes, cakes and rich shortcakes; just like the ones country cooks serves to hungry ranch crews, families and friends with that homemade taste. Love your sweets and the fresh and healthy taste of a home made meal.Bertha was a WWII veteran. She dedicated the book to her mother Amelia Toroni. You can see how carefully she wrote every word and detail. She poured her heart into this book, deserving of every home where the passion for cooking and sweets is as real as the desire for a healthy life. We are including 13 bonus recipes in the book."The Ranch House Baking Mix" the Home-style natural way! Bon appetite!
The Ranch House Baking Mix Cookbook
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Author : Bertha Reese
language : en
Publisher:
Release Date : 2017-09-05
The Ranch House Baking Mix Cookbook written by Bertha Reese and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with categories.
The Ranch House Baking Mix Cookbook. Volume 1. The Only Handwritten Cookbook by a WWII Veteran. Bertha D. Reese wrote each recipe from scratch: From the versatile Ranch House Baking Mix, to the 380+ recipes from breakfast to supper and everything in between. All recipes available in 2 volumes. With simple easy to follow 380+ recipes explained step by step in her own handwriting, you can quickly make big ranch-style biscuits, tender muffins, waffles, light tender crepes, cakes and rich shortcakes; just like the ones country cooks serve to hungry ranch crews, families and friends with that homemade taste. In the book, "Bea" has an introduction to each chapter where she explains the many variations, tools and measurements. Tricks when packing, refrigerating, freezing time, heating and reheating to a fresh taste. She also wrote about the variations we can make according to amounts and pans, not to mention what to do if something goes wrong or to prevent "crumbling" the cake and bread when cutting it with an ordinary slicing knife. What an amazing woman! She First got the passion for cooking as a child from her mom Amelia Toroni. When she left the country for city life as a young adult, to pursue a career in San Francisco, a copy of the family cookbook containing all her favorite recipes was tucked into her luggage before she left. Through the years, the well-used recipe book remained a faithful companion to her. She then, started her own. Bertha never had the opportunity to publish her book. On the last day of her life, at the Good Samaritan nursing home in Arizona, she spoke about the book. She wrote the book with such incredible amount of detail in different folders, chapter by chapter from A to Z all handwritten! The Ranch House Baking Mix Cookbook is the perfect gift for any occasion: the 380+ recipes, the story behind it and written with her own ink and letter, make of it a unique book deserving of each home! Bon Appetite!
The Ranch House Baking Mix Cookbook Volume 2
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Author : Bertha Reese
language : en
Publisher:
Release Date : 2017-09-05
The Ranch House Baking Mix Cookbook Volume 2 written by Bertha Reese and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with categories.
The Ranch House Baking Mix Cookbook Volume 2, starts with recipes for pies, cream puffs, assorted desserts, doughnuts, dumplings, casseroles, sandwiches, muffins, stews, and much more, all carefully handwritten! All recipes available in 2 volumes. Bertha D. Reese wrote each recipe from scratch: From the versatile Ranch House Baking Mix, to the 380+ easy to follow recipes from breakfast to supper and everything in between; just like the ones country cooks serve to hungry ranch crews, families and friends with that homemade taste. In the book, "Bea" has an introduction to each chapter where she explains the many variations, tools and measurements. Tricks when packing, refrigerating, freezing time, heating and reheating to a fresh taste. She also wrote about the variations we can make according to amounts and pans, not to mention what to do if something goes wrong or to prevent "crumbling" the cake and bread when cutting it with an ordinary slicing knife. What an amazing woman! She First got the passion for cooking as a child from her mom Amelia Toroni. When she left the country for city life as a young adult, to pursue a career in San Francisco, a copy of the family cookbook containing all her favorite recipes was tucked into her luggage before she left. Through the years, the well-used recipe book remained a faithful companion to her. She then, started her own. Bertha never had the opportunity to publish her book. On the last day of her life, at the Good Samaritan nursing home in Arizona, she spoke about the book. She wrote the book with such incredible amount of detail in different folders, chapter by chapter from A to Z all handwritten! The Ranch House Baking Mix Cookbook is the perfect gift for any occasion: the 380+ recipes, the story behind it and written with her own ink and letter, make of it a unique book deserving of each home! Bon Appetite!
California Herb Cookery From The Ranch House Restaurant
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Author : Alan Hooker
language : en
Publisher: Edwin House Publishing
Release Date : 1996
California Herb Cookery From The Ranch House Restaurant written by Alan Hooker and has been published by Edwin House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.
The Ranch At Live Oak Cookbook
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Author : Alex Glasscock
language : en
Publisher: Rizzoli Publications
Release Date : 2015-03-17
The Ranch At Live Oak Cookbook written by Alex Glasscock and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch’s legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as amazing flavor into every bite. Carefully developed and honed over the years by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin "Meatloaf" with Mushroom Gravy, and Chai Poached Pears. The opposite of a quick-fix diet, this cookbook helps you create a way of eating that can be sustained in everyday life, to live like they do on The Ranch.
The Cook House
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Author : Kathy McCraine
language : en
Publisher:
Release Date : 2016-09-19
The Cook House written by Kathy McCraine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with categories.
Kathy McCraine is the author of the award-winning cookbook Cow Country Cooking: Recipes and Tales from Northern Arizona's Historic Ranches. She authored Ranch & Reata magazine's food column for the duration of the publication's five-year run. The Cook House collects 30 recipes that appeared in the magazine, including entrees, side dishes, appetizers and desserts. Visit her web site at www.kathymccraine.com.
Spirit Of The West
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Author : Beverly Cox
language : en
Publisher: Artisan Publishers
Release Date : 1996
Spirit Of The West written by Beverly Cox and has been published by Artisan Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies