The Recipe Deck Soups Stews

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The Recipe Deck Soups Stews

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Author : Chain Sales Marketing
language : en
Publisher:
Release Date : 2007-01-01

The Recipe Deck Soups Stews written by Chain Sales Marketing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.

Soup

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Author : Derek Bissonnette
language : en
Publisher: Cider Mill Press
Release Date : 2024-05-14

Soup written by Derek Bissonnette and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Cooking categories.

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

Soup Club

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Author : Caroline Wright
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2021-11-09

Soup Club written by Caroline Wright and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.

After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew

The Recipe Deck Grilling

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Author : Chain Sales Marketing
language : en
Publisher:
Release Date : 2007-01-01

The Recipe Deck Grilling written by Chain Sales Marketing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.

The Everything Soup Cookbook

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Author : Jeanne Hanson
language : en
Publisher: Simon and Schuster
Release Date : 2002-09-01

The Everything Soup Cookbook written by Jeanne Hanson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-01 with Cooking categories.

Sumptuous soups for all occasions! There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instructions for each. From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all your favorite soups, stews, and chilis. Features: -Bean, grain, and nut soups -Cold soups -Fruit soups -Meat soups and stews -Vegetable and pasta soups From simple starters to hearty soups that work as filling meals, The Everything Soup Cookbook overflows with easy recipes that can be made with everyday ingredients found right in your pantry.

Moosewood Restaurant Soups Stews Deck

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Author :
language : en
Publisher:
Release Date : 2008

Moosewood Restaurant Soups Stews Deck written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Vegetarian cooking categories.

Soup Deck

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Author : Shelly Westerhausen Worcel
language : en
Publisher: Chronicle Books
Release Date : 2024-09-03

Soup Deck written by Shelly Westerhausen Worcel and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.

From the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings. Soup is the ultimate comfort food for all seasons. In a handy box with a sliding tray, discover recipe cards with easy-to-make creamy chowders, hearty chilis, chunky minestrones, fresh gazpachos, and more, plus meat add-ins, crunchy toppings, and zesty drizzles that make enhancing leftovers a breeze. A helpful guidebook includes tips for balancing flavors and storing tasty soups so you can enjoy them again and again. A perfect gift or stocking stuffer for soup lovers, home cooks, college students or recent grads, and new homeowners, the Soup Deck is an appetizing addition to any kitchen. MORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling books Platters and Boards, Tables and Spreads, and Every Season is Soup Season, delivers another dynamite package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup! GREAT VALUE: Soup and one-pot meals are the best—they're simple and inexpensive to make yet filling and comforting to eat. They also provide great leftovers. With easy base recipes and tons of ideas for customizing a bowl of soup and dressing up leftovers, this handy deck is an arsenal of soup know-how for much less than the cost of a traditional cookbook. EASY RECIPES WITH VEGETABLES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This deck offers a collection of vegetable-forward and plant-based recipes that are easy to adapt for omnivores. GREAT COOKING GIFT: Give this deck to the cook in your life alongside a Dutch oven, wooden spoon, or a stack of soup bowls. Attractively priced to make the perfect add-on gift or stocking stuffer. Perfect for: Soup lovers and followers of #Souptember Home cooks of all levels Busy professionals who enjoy leftovers for lunch Parents seeking easy-to-customize meals Gift-givers looking for a lovely holiday or housewarming present or anytime gift for foodies Fans of Platters and Boards, Tables and Spreads, Every Season Is Soup Season, and such bestselling cookbooks as The Soup Book, Ina Garten's Modern Comfort Food, or Jamie Oliver's One

The Big Book Of Soups And Stews

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Author : Maryana Vollstedt
language : en
Publisher: Chronicle Books
Release Date : 2001-11

The Big Book Of Soups And Stews written by Maryana Vollstedt and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.

"The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.

The Simple Soups Deck

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Author : Maryana Vollstedt
language : en
Publisher: Chronicle Books (CA)
Release Date : 2006-09-07

The Simple Soups Deck written by Maryana Vollstedt and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-07 with Cooking categories.

The easy, inspiring recipes in this deck focus on everyone's favorite comfort food soup. From a hot and hearty Oven Beef Beer Stew to a healthy Carrot Vichyssoise there's a recipe here for every occasion.

The Complete Book Of Soups And Stews

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Author : Bernard Clayton
language : en
Publisher: Simon & Schuster
Release Date : 1984

The Complete Book Of Soups And Stews written by Bernard Clayton and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Soups categories.

Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's The Complete Book of Pastry, which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese Shabu-Shabu, Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.