The Recipe Deck Grilling
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The Recipe Deck Grilling
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Author : Chain Sales Marketing
language : en
Publisher:
Release Date : 2007-01-01
The Recipe Deck Grilling written by Chain Sales Marketing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
Weber S Art Of The Grill Deck
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Author : Jamie Purviance
language : en
Publisher: Chronicle Books
Release Date : 2002
Weber S Art Of The Grill Deck written by Jamie Purviance and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Barbecue cookery categories.
Mastering The Grill
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Author : Andrew Schloss
language : en
Publisher: Chronicle Books
Release Date : 2010-07-01
Mastering The Grill written by Andrew Schloss and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.
The Recipe Deck Soups Stews
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Author : Chain Sales Marketing
language : en
Publisher:
Release Date : 2007-01-01
The Recipe Deck Soups Stews written by Chain Sales Marketing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Cooking categories.
Bbq Deck
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Author : Ray Lampe
language : en
Publisher: Chronicle Books
Release Date : 2024-02-06
Bbq Deck written by Ray Lampe and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Cooking categories.
The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. From classics like Memphis Dry-Rubbed Back Ribs to creative twists like Pig "Wings" (in this instance, pigs can fly), this card deck is your expert guide to all things barbecue. A grill cookbook deliciously distilled into a handy boxed set, each recipe card features a fire-roasted dish from bestselling author and Chopped winner Ray "Dr. BBQ" Lampe. Also included is a handy guidebook with info on the essential tools you’ll need to get grilling, must-try food and wood pairings, and recipes for rubs, salts, seasonings, and more. FOR BBQ FANS, NEW AND OLD: This deck holds all the essential recipes to celebrate a range of delicious cuts of meat, including classic preparations for ribs, chops, steaks, and wings, as well as fun twists that both expert-level barbecue enthusiasts and novices alike will cook again and again. FROM A BBQ LEGEND: Ray "Dr. BBQ" Lampe is a certified BBQ Hall of Famer, pitmaster, and personality who has appeared as a judge on several television shows, including World Food Championships, Tailgate Warriors with Guy Fieri, and American Grilled. He has been a winner on Food Network's Chopped. He's poured his years of award-winning barbeque IQ into this handy deck, packing it with invaluable insights and tips. GREAT GIFT FOR COOKS: Handsomely designed, affordably priced, and packed with recipes, plus a handy guide to everything you need to get started on your barbecue adventures, this hardworking deck packs a ton of value in a petite, take-anywhere package. Perfect for: BBQ aficionados Anyone seeking achievable and interesting barbecue recipes Gift for college grad, housewarming, wedding shower, and birthdays Stocking stuffer or add-on gift with a BBQ grill, barbecue sauce, spices and rubs, or grill accessories
Grillin With Gas
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Author : Fred Thompson
language : en
Publisher:
Release Date : 2009
Grillin With Gas written by Fred Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Barbecuing categories.
After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few arcane ingredients or lengthy preparations are called for; Thompson's cornbread requires only six ingredients, his New York Strip just five. Geared for gas, many of Thompson's dishes require little grilling time, and are in general an easy transfer to charcoal. While it's easy to throw some wood chips on a charcoal fire to add smokiness, Thompson offers a handful of easy gas grill work-arounds that diners will never suspect are substitutes. The recipe deck is stacked with favorites like burgers (including lamb, salmon and tuna variations), steaks and sides like baked beans, cole slaw and potato salad, making this ideal for cooks still in their honeymoon stage with the new grill. More adventurous palates should enjoy flavorful riffs on North African Grilled Shrimp (topped with a burst of lemon and crunchy pine nuts) and Cornish game hens, which get a lift from a blueberry, garlic, thyme and vinegar marinade. Finished with sound advice on everything from buying a grill to choosing the right cut of steak, Thompson's book should prove as useful as an extra set of tongs. Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
The Bbq Companion
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Author : Oscar Smith
language : en
Publisher: Rizzoli Publications
Release Date : 2023-05-16
The Bbq Companion written by Oscar Smith and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
Fire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes. The BBQ Companion is your guide to grilling up a great time—just pull out a card and get cooking in the great outdoors. With fifty recipes in the deck, it’s got you covered for chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. In the mood for a classic? Try a barbecued steak with béarnaise sauce, grilled buttermilk chicken, or sticky beef short ribs with bourbon-laced BBQ sauce. Or, if you’re looking for something different, there’s Korean bulgogi tofu, haloumi burgers with peperonata, or rum-spiked barbecued banana boats. Each card comes with a different recipe, with enough choices to keep you cooking all summer. So, just shuffle the deck and get grilling. Other recipes include: Grilled beef fajitas with salsa & guacamole Brazilian cachaça chicken skewers Fiery lemongrass chicken wings Pork tenderloin with maple, ginger & orange glaze Southern-style baby back pork ribs Spiced fish tacos with chipotle sauce Louisiana prawn po’boy Lobster tail & salad sliders Grilled lamb loin with anchovy & garlic butter Chermoula lamb shoulder with garlic & tahini yogurt Argentinian beef with chimichurri Thai chile–coconut surf & turf skewers And Japanese okonomiyaki
One Beer Grilling
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Author : Mike Lang
language : en
Publisher: Castle Point Books
Release Date : 2021-05-11
One Beer Grilling written by Mike Lang and has been published by Castle Point Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family, including: • Planked Portobellos • Chipotle Marinated Skirt Steak Tacos • Grilled Rib-eye with Herb Compound Butter • Beer-Can Chicken • Carolina Pork Sliders with Coleslaw • Spicy Rum Shrimp Skewers • Smoked Macaroni and Cheese • BBQ Pulled Pork Pizza Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!
The Rotisserie Grilling Cookbook
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Author : Derrick Riches
language : en
Publisher:
Release Date : 2017-08-15
The Rotisserie Grilling Cookbook written by Derrick Riches and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Cooking categories.
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Bbq Bash
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Author : Karen Adler
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-05-07
Bbq Bash written by Karen Adler and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Cooking categories.
Any party with Karen Adler and Judith Fertig at the helm is bound to be a success. With 100 creative, delicious recipes for entertaining with the grill or smoker, BBQ Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate ''black-tie'' barbecues. The versatile dishes - from elegant appetizers and entrees, to refreshing sides and salads, to decadent desserts - offer all the flavor and flair of crowd-pleasing party food without any of the fuss. Recipes include Pancetta-Wrapped Radicchio, Fennel, and Potato Bundles; Creole Coffee-Rubbed Filet Mignon with Silky Crab Butter; Piquillo Pepper-Stuffed Chicken with Salsa Verde; Provenal Grilled Salmon with Rosemary and Mint Aioli; Grilled Pink Grapefruit and Orange Salad with Avocado; Planked Portobellos with Fresh Herb Grilling Sauce; Wine-Splashed Peaches, Plums, and Berries; and Golden Raspberry Meringues with Pistachios. A comprehensive introduction spells out all the information anyone will ever need to know to host a dazzling barbecue bash from start to finish, with tips about charcoal and gas grilling, smoking, skewering, stir-grilling, planking, stovetop smoking, and even stocking the bar, setting the tables, and selecting the right music. Sidebars throughout feature time-saving, party-planning, and food-presentation tips, as well as suggested themed menus, cocktail suggestions and recipes, recipe variations, and much more.