The Restaurant Lover S Companion
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The Restaurant Lover S Companion
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Author : Steve Ettlinger
language : en
Publisher: Addison-Wesley Longman
Release Date : 1995-01
The Restaurant Lover S Companion written by Steve Ettlinger and has been published by Addison-Wesley Longman this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01 with Travel categories.
Nothing is more mysterious than a foreign menu at a new restaurant. This helpful handbook demystifies fourteen popular foreign (and American regional) menus and helps diners distinguish authentic ethnic dishes from Americanized versions. Includes a foreword by Tim Zagat, editor of Zagat's Restaurant Guides.
The Ethnic Food Lover S Companion
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Author : Eve Zibart
language : en
Publisher: Menasha Ridge Press
Release Date : 2010-02-01
The Ethnic Food Lover S Companion written by Eve Zibart and has been published by Menasha Ridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-01 with Cooking categories.
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.
Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015
Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
The Food Lover S Companion To Italy
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Author : Marc Millon
language : en
Publisher: Little Brown GBR
Release Date : 1996
The Food Lover S Companion To Italy written by Marc Millon and has been published by Little Brown GBR this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Italian categories.
One of a series, this guide covers every aspect of food and drink in Italy. It includes information on restaurants, choosing wine and other drinks, shopping for food, and where to find and buy foods. It is illustrated with colour photographs and pictorial maps of various regions of the country.
The Dog Lover S Companion To California
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Author : Maria Goodavage
language : en
Publisher: Rick Steves
Release Date : 2011-06-21
The Dog Lover S Companion To California written by Maria Goodavage and has been published by Rick Steves this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-21 with Travel categories.
The Dog Lover's Companion to California has the inside scoop on the best dog runs, parks, beaches, hiking trails, camping areas, pet-friendly businesses, and much more. Local author Maria Goodavage and her trusty companion Jake have dug up many surprising resources available to dogs in the Golden State, such as baseball games, summer camps, and pet parades. For the less outdoorsy dog, there are doggy spas, art openings, and even winery visits! Packed with helpful maps, up-to-date leash laws, and a useful "paw" ranking system for all locations in the book, The Dog Lover's Companion to California is a dog's best friend.
The Deluxe Food Lover S Companion
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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2015-04-01
The Deluxe Food Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
The New Wine Lover S Companion
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Author : Ron Herbst
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2017-07-01
The New Wine Lover S Companion written by Ron Herbst and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-01 with Cooking categories.
Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.
The Food Lover S Companion To France
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Author : Marc Millon
language : en
Publisher:
Release Date : 1996
The Food Lover S Companion To France written by Marc Millon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, French categories.
One of a series, this guide covers every aspect of food and drink in France. It includes information on restaurants, choosing wine and other drinks, shopping for food, and where to find and buy foods. It is illustrated with colour photographs and pictorial maps of various regions of the country.
The Food Lover S Companion To Tuscany
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Author : Carla Capalbo
language : en
Publisher: Chronicle Books (CA)
Release Date : 1998
The Food Lover S Companion To Tuscany written by Carla Capalbo and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Business & Economics categories.
Several hundred thousand people visit Tuscany each year, most of them in search of the fabled culinary riches of Italy-exceptional wines, extraordinary foods, regional specialties. This is the first guide to focus specifically on the famed cuisine of this northern region, showing readers how to take full advantage of all that Tuscany has to offer the discerning palate. In addition to suggesting the best restaurants, trattorias, bars, and cafes, this unique guide describes the specialties of the region. The reader will learn where to buy "artisan foods" like handmade cheeses and chocolate; how to shop for the best olive oil and wine; and when to visit in order to catch a fabulous food festival. Detailed maps show how to find one's way.
The Food Lover S Companion To The Napa Valley
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Author : Lori Lyn Narlock
language : en
Publisher: Chronicle Books
Release Date : 2003-02
The Food Lover S Companion To The Napa Valley written by Lori Lyn Narlock and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02 with Business & Economics categories.
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.