The Restaurant Martin Cookbook

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The Restaurant Martin Cookbook

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Author : Martin Rios
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-07-15

The Restaurant Martin Cookbook written by Martin Rios and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

Restaurant Mart N

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Author : Martin Rios
language : en
Publisher:
Release Date : 2015

Restaurant Mart N written by Martin Rios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes--some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes--that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

Sepia

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Author : Martin Benn
language : en
Publisher: Allen & Unwin
Release Date : 2014-10-01

Sepia written by Martin Benn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.

Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Included is the recipe for Martin's incredibly intricate, exquisite Chocolate Forest Floor. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.

Le Grand V Four Guy Martin

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Author : Guy Martin
language : en
Publisher: Editions du Chêne
Release Date : 2016-09

Le Grand V Four Guy Martin written by Guy Martin and has been published by Editions du Chêne this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09 with Cooking categories.

* Fifty-six signature recipes from one of the finest Parisian restaurants and Michelin-starred chef Guy Martin* More than cooking: discover the history of one of the oldest gourmet restaurants in Paris* Le Grand Véfour, a monument of French cuisine, reveals its history, secrets and recipes in this eponymous fine bookLe Grand Véfour is one of the most famous and oldest gourmet restaurants in Paris. It is a veritable jewel of the 18th century "art décoratif", located in the heart of Paris, next to the Gardens of the Palais Royal. Le Grand Véfour has been the finest gourmet rendezvous of the Parisian political, artistic and literary society for more than two hundred years.This book retraces the history of the Grand Véfour, founded in 1784, with anecdotes and texts about the many celebrities who have eaten there. Guy Martin shares about fifty of the restaurant's signature recipes and talks about the restaurant's service and atmosphere. The text is accompanied by magnificent four-color photographs that capture the atmosphere, gilding, reflections in the age-old mirrors and of course the delicious food.

Tongue Twisters

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Author : Gord Martin
language : en
Publisher:
Release Date : 2003

Tongue Twisters written by Gord Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.

Lavish yet deceptively simple food with stylish twists.

From Yvette S Kitchen To Your Table

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Author : Yvette Hyman
language : en
Publisher: House of Nehesi
Release Date : 2014-12-31

From Yvette S Kitchen To Your Table written by Yvette Hyman and has been published by House of Nehesi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-31 with Cookbooks categories.

Cooking. Caribbean Studies. Some 200 recipes--color photos of various dishes--from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island--have been hailed in Newsday, The Boston Sunday Globe, and The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages

Martin Yan S Asian Favorites

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Author : Martin Yan
language : en
Publisher:
Release Date : 2001

Martin Yan S Asian Favorites written by Martin Yan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another definitive look at Asian cuisine in all its diversity. He first visits Hong Kong--where it all started for him as a thirteen-year-old restaurant apprentice--to decipher the vastly creative wonders of this culinary crossroads. Martin then heads to Taiwan, where he uncovers a microcosm of Chinese cuisine, with elements derived from every region and style found on the mainland. Finally, Martin takes his inaugural tour of Thailand, not so much visiting the country as experiencing it in its entire splendor, culinary and otherwise. The journey takes him from Chiang Mai in the north to Bangkok, the country's heart, to the spectacular beaches of the south. The range of Martin's experiences reflects the ingenuity and diversity of the cuisine, which, simply put, is like nothing else in the world. The companion book to his latest public television show, MARTIN YAN'S ASIAN FAVORITES continues Chef Yan's comprehensive exploration of the various cultures and cuisines of Asia.* Yan Can Cook: Asian Favorites will air nationwide on public television stations continuously over the next two years.* Includes 150 recipes and over 75 food and location photos.* Martin Yan is the author of 24 cookbooks and has been the host of more than 1,750 cooking shows.* Martin Yan's books have sold over 1.5 million copies."There will be new surprises and discoveries on every corner, and new lessons about my Asian neighbors that I'm embarrassed to admit I hadn't already learned. It matters little how many years I have lived in North America. I will forever feel at home in Asia, where I can wander down to any street vendor's food cart or neighborhood restaurant and grab a bite of the same snacks or meal that fed my body and my soul while I was growing up." --From the introduction

Martin Bosley Cooks

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Author : Martin Bosley
language : en
Publisher:
Release Date : 2008-08-15

Martin Bosley Cooks written by Martin Bosley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-15 with Cooking categories.

When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's toney Oriental Bay waterfront. Wellingtonians have known how fabulous it is for years and its profile went national last year when it won the coveted Cuisine magazine Restaurant of the Year Award. Fine dining his restaurant might be, but Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land.

James Martin The Collection

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Author : James Martin
language : en
Publisher:
Release Date : 2008

James Martin The Collection written by James Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - Eating In with James Martin, James Martin's Great British Dinners, James Martin's Easy British Food, James Martin's Great British Winter Cookbook and Delicious! The Deli Cookbook - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.

Commander S Kitchen

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Author : Ti Adelaide Martin
language : en
Publisher: Broadway
Release Date : 2000

Commander S Kitchen written by Ti Adelaide Martin and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.