The Restaurant Training Program
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The Restaurant Training Program
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Author : Karen E. Drummond
language : en
Publisher: Wiley
Release Date : 1992-08-04
The Restaurant Training Program written by Karen E. Drummond and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-04 with Business & Economics categories.
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
The Encyclopedia Of Restaurant Training
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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2005
The Encyclopedia Of Restaurant Training written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.
The Restaurant
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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2021-12-02
The Restaurant written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Destination Chef
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Author : Timothy Tucker
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-10
Destination Chef written by Timothy Tucker and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-10 with categories.
This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.
Restaurant Franchising
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Author : Mahmood A. Khan
language : en
Publisher: CRC Press
Release Date : 2014-10-08
Restaurant Franchising written by Mahmood A. Khan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-08 with Business & Economics categories.
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's
Publications
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Author : United States. Division of Vocational Education
language : en
Publisher:
Release Date : 1944
Publications written by United States. Division of Vocational Education and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Vocational education categories.
Handbook Of Training Evaluation And Measurement Methods
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Author : Jack J. Phillips
language : en
Publisher: Routledge
Release Date : 2012-08-21
Handbook Of Training Evaluation And Measurement Methods written by Jack J. Phillips and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Business & Economics categories.
This new, third edition of Jack Phillips's classic Handbook of Training Evaluation and Measurement Methods shows the reader not only how to design, implement, and assess the effectiveness of HRD programs, but how to ultimately measure their return on investment (ROI). Each chapter has been revised and updated to include additional research, expanded coverage, and new examples of Dr. Phillips's case studies. Seven entirely new chapters have also been added, focusing largely on ROI.
Occupational Outlook Handbook
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Author :
language : en
Publisher:
Release Date : 2008
Occupational Outlook Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Employment forecasting categories.
Describes 250 occupations which cover approximately 107 million jobs.
Franchise Opportunities Handbook
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Author : United States. Domestic and International Business Administration
language : en
Publisher:
Release Date : 1986
Franchise Opportunities Handbook written by United States. Domestic and International Business Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Franchises (Retail trade) categories.
This is a directory of companies that grant franchises with detailed information for each listed franchise.
Franchise Opportunities Handbook
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Author :
language : en
Publisher:
Release Date : 1986
Franchise Opportunities Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Franchises (Retail trade) categories.
This is a directory of companies that grant franchises with detailed information for each listed franchise.