The Restaurant Training Program

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The Encyclopedia Of Restaurant Training

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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2005

The Encyclopedia Of Restaurant Training written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.

Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.

The Restaurant Training Program

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Author : Karen E. Drummond
language : en
Publisher: Wiley
Release Date : 1992-08-04

The Restaurant Training Program written by Karen E. Drummond and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-04 with Business & Economics categories.

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

How To Plan A System Of Employee Training For Restaurants

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Author : Bishop-Stoddard Cafeteria Company
language : en
Publisher:
Release Date : 1954

How To Plan A System Of Employee Training For Restaurants written by Bishop-Stoddard Cafeteria Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Employees categories.

Waiter Waitress Training

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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003

Waiter Waitress Training written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.

"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."

A Management Personnel Training Program For Drive In Restaurants

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Author : Kenneth Lawyer
language : en
Publisher:
Release Date : 196?

A Management Personnel Training Program For Drive In Restaurants written by Kenneth Lawyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with Restaurant management categories.

Destination Chef

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Author : Timothy Tucker
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-10

Destination Chef written by Timothy Tucker and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-10 with categories.

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.

Analysis Design And Development Of A Training Program For The Service Of Alcoholic Beverages Within The Restaurant Industry

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Author : Thomas Joseph Philbin
language : en
Publisher:
Release Date : 1988

Analysis Design And Development Of A Training Program For The Service Of Alcoholic Beverages Within The Restaurant Industry written by Thomas Joseph Philbin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Alcoholic beverages categories.

Measuring The Benefits Of A Sales Training Program Sponsored By The Indiana Restaurant Association And A Survey Of Training Programs In Other State Associations

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Author : John Paul Casbergue
language : en
Publisher:
Release Date : 1961

Measuring The Benefits Of A Sales Training Program Sponsored By The Indiana Restaurant Association And A Survey Of Training Programs In Other State Associations written by John Paul Casbergue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Restaurant management categories.

The On Track Trainer

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Author : Florence Berger
language : en
Publisher:
Release Date : 1992

The On Track Trainer written by Florence Berger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Hospitality industry categories.

Organizing A Food Training Program

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Author : John J. MacAllister
language : en
Publisher:
Release Date : 1967

Organizing A Food Training Program written by John J. MacAllister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Food service categories.