The Route 66 Cookbook
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The Route 66 Cookbook
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Author : Marian Clark
language : en
Publisher: Council Oak Books
Release Date : 2003-03
The Route 66 Cookbook written by Marian Clark and has been published by Council Oak Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03 with Cooking categories.
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
The Route 66 Cookbook
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Author : Linda Ly
language : en
Publisher:
Release Date : 2025
The Route 66 Cookbook written by Linda Ly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025 with Cooking categories.
"The Route 66 Cookbook shares recipes for the must-try breakfasts, lunches, dinners, and desserts from restaurants all along the Mother Road"-- Provided by publisher.
The Route 66 Cookbook
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Author : Marian Clark
language : en
Publisher:
Release Date : 1993
The Route 66 Cookbook written by Marian Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, American categories.
A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.
Along Route 66
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Author : Quinta Scott
language : en
Publisher: University of Oklahoma Press
Release Date : 2001-11-15
Along Route 66 written by Quinta Scott and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-15 with Travel categories.
It was the way out. Invented on the cusp of the depression, Route 66 was the road out of the mines, off the farm, away from troubled Main Street. It was the road to opportunity. Between 1926 and 1956, many people from the southern and plains states trekked west to California on Route 66, the Mother Road. Some never reached California. Instead, they settled along the road, building restaurants, tourist attractions, gas stations, and motels. The architecture of each structure reflected regional building traditions and the difficulties of the times. The designs of buildings and signs served as invitations for passing travelers to stop, fill their tanks, have a bite, and stay the night. Along Route 66 describes the architectural styles found along the highway from Chicago, Illinois, to Santa Monica, California, and pairs photos with stories of the buildings and of the people who built them, lived in them, and made a living from them. With striking black-and-white images and unforgettable oral histories of this rapidly disappearing architecture, Quinta Scott has docomented the culture of America’s most famous road.
The Ultimate Route 66 Cookbook
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Author : Northland
language : en
Publisher: Cooper Square Pub
Release Date : 2004
The Ultimate Route 66 Cookbook written by Northland and has been published by Cooper Square Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
American classics served at diners along this infamous Route.
Eating Up Route 66
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Author : T. Lindsay Baker
language : en
Publisher: University of Oklahoma Press
Release Date : 2022-10-13
Eating Up Route 66 written by T. Lindsay Baker and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with History categories.
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
The Route 66 St Louis Cookbook
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Author : Norma Maret Bolin
language : en
Publisher:
Release Date : 2009-01-01
The Route 66 St Louis Cookbook written by Norma Maret Bolin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.
Learn about the many restaurants that were on Route 66 in the St. Louis area (and beyond in Missouri and Illinois) while also following their recipes to recreate the tastes that are so fondly remembered. Postcards from the era, vintage menus and matchcovers, and current photographs all help tell the stories. Also included is advice on how to throw a Route 66 party, and two Route 66 drive-by scavenger hunts in the St. Louis area.
Hogs On 66
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Author : Michael Wallis
language : en
Publisher: Council Oak Books
Release Date : 2004
Hogs On 66 written by Michael Wallis and has been published by Council Oak Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The authors team up to celebrate two beloved American icons, Harleys and Route 66. Hogs on Route 66 mixes food, fun and the freedom of the road in colourful photographs, stories and information about Hog-friendly Hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots and several hundred favourite recipes from towns along the Route.
Route 66 Still Kicks
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Author : Rick Antonson
language : en
Publisher: Dundurn
Release Date : 2012-06-23
Route 66 Still Kicks written by Rick Antonson and has been published by Dundurn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-23 with Travel categories.
Through the stories of one of Canada's most enthusiastic travellers explore the famous American highway that inspired the likes of Al Capone, Salvador Dali, Mickey Mantle, and the countless fans of this iconic American landmark.
The New Mexico Farm Table Cookbook 100 Homegrown Recipes From The Land Of Enchantment The Farm Table Cookbook
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Author : Sharon Niederman
language : en
Publisher: The Countryman Press
Release Date : 2015-05-04
The New Mexico Farm Table Cookbook 100 Homegrown Recipes From The Land Of Enchantment The Farm Table Cookbook written by Sharon Niederman and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-04 with Cooking categories.
If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!