The Route 66 St Louis Cookbook

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The Route 66 Cookbook

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Author : Marian Clark
language : en
Publisher: Council Oak Books
Release Date : 2003-03

The Route 66 Cookbook written by Marian Clark and has been published by Council Oak Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03 with Cooking categories.

This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland

The Route 66 St Louis Cookbook

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Author : Norma Maret Bolin
language : en
Publisher:
Release Date : 2009-01-01

The Route 66 St Louis Cookbook written by Norma Maret Bolin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking categories.

Learn about the many restaurants that were on Route 66 in the St. Louis area (and beyond in Missouri and Illinois) while also following their recipes to recreate the tastes that are so fondly remembered. Postcards from the era, vintage menus and matchcovers, and current photographs all help tell the stories. Also included is advice on how to throw a Route 66 party, and two Route 66 drive-by scavenger hunts in the St. Louis area.

The Route 66 Cookbook

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Author : Linda Ly
language : en
Publisher:
Release Date : 2025

The Route 66 Cookbook written by Linda Ly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025 with Cooking categories.

"The Route 66 Cookbook shares recipes for the must-try breakfasts, lunches, dinners, and desserts from restaurants all along the Mother Road"-- Provided by publisher.

Eating Up Route 66

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Author : T. Lindsay Baker
language : en
Publisher: University of Oklahoma Press
Release Date : 2022-10-13

Eating Up Route 66 written by T. Lindsay Baker and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with History categories.

From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.

Along Route 66

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Author : Quinta Scott
language : en
Publisher: University of Oklahoma Press
Release Date : 2001-11-15

Along Route 66 written by Quinta Scott and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-15 with Travel categories.

It was the way out. Invented on the cusp of the depression, Route 66 was the road out of the mines, off the farm, away from troubled Main Street. It was the road to opportunity. Between 1926 and 1956, many people from the southern and plains states trekked west to California on Route 66, the Mother Road. Some never reached California. Instead, they settled along the road, building restaurants, tourist attractions, gas stations, and motels. The architecture of each structure reflected regional building traditions and the difficulties of the times. The designs of buildings and signs served as invitations for passing travelers to stop, fill their tanks, have a bite, and stay the night. Along Route 66 describes the architectural styles found along the highway from Chicago, Illinois, to Santa Monica, California, and pairs photos with stories of the buildings and of the people who built them, lived in them, and made a living from them. With striking black-and-white images and unforgettable oral histories of this rapidly disappearing architecture, Quinta Scott has docomented the culture of America’s most famous road.

Culinary History Of Missouri A Foodways Iconic Dishes Of The Show Me State

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Author : Suzanne Corbett and Deborah Reinhardt
language : en
Publisher: Arcadia Publishing
Release Date : 2021-09-27

Culinary History Of Missouri A Foodways Iconic Dishes Of The Show Me State written by Suzanne Corbett and Deborah Reinhardt and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with History categories.

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

Route 66

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Author : William Kaszynski
language : en
Publisher: McFarland
Release Date : 2015-05-07

Route 66 written by William Kaszynski and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-07 with Transportation categories.

Route 66 is a fixture of American culture. For the truckers, salesmen and vacationers who have traveled it and for the people who live along it, the road is a reminder of the bygone days of American motoring. Despite time, neglect and progress, Route 66 endures. Almost all of its 2,448 miles are still intact and drivable. Travel from Chicago to Los Angeles and experience Route 66 through this richly illustrated book, with pictures of many of the historic landmarks and longtime businesses that have become roadside institutions to several generations of Route 66 travelers, plus some that are relatively unknown. Nearly all of the places shown can be visited today. The book is also a salute to those who supported the highway over the years, including Cyrus Avery, Jack Cuthbert ("Mr. 66"), Lucille Hamon and Campbell's 66 Express.

Hogs On 66

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Author : Michael Wallis
language : en
Publisher: Council Oak Books
Release Date : 2004

Hogs On 66 written by Michael Wallis and has been published by Council Oak Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.

Restaurant Recipes Of The Ozarks

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Author : JE Cornwell
language : en
Publisher: Recipe Publishers
Release Date : 2006

Restaurant Recipes Of The Ozarks written by JE Cornwell and has been published by Recipe Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!

Pennsylvania Heritage

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Author :
language : en
Publisher:
Release Date : 1994

Pennsylvania Heritage written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Pennsylvania categories.