The Search For Pure Food
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The Search For Pure Food
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Author : Ingeborg Paulus
language : en
Publisher: Wiley-Blackwell
Release Date : 1974-01-01
The Search For Pure Food written by Ingeborg Paulus and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-01-01 with Aliments - Droit - Grande-Bretagne categories.
The Pure Food Drink And Drug Crusaders 1879 1914
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Author : Lorine Swainston Goodwin
language : en
Publisher: McFarland
Release Date : 2006-07-05
The Pure Food Drink And Drug Crusaders 1879 1914 written by Lorine Swainston Goodwin and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-05 with History categories.
Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill's passage were a wide array of women's groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law's passage, such as the National Woman's Christian Temperance Union and the General Federation of Women's Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law's proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.
The Search For Pure Food
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Author : Ingeborg Lydia Erika Paulus
language : en
Publisher:
Release Date : 1974
The Search For Pure Food written by Ingeborg Lydia Erika Paulus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Law categories.
Pure Food
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Author : Paul Collinson
language : en
Publisher: Berghahn Books
Release Date : 2023-07-14
Pure Food written by Paul Collinson and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with Social Science categories.
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
Pure Foods
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Author : John C. Olsen
language : en
Publisher:
Release Date : 2015-08-04
Pure Foods written by John C. Olsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Science categories.
Excerpt from Pure Foods: Their Adulteration, Nutritive Value, and Cost This volume is the outgrowth of a series of public lectures on foods, which have been given by the author for a number of years. The interest shown by audiences of widely different character, as well as frequent requests for the substance of the lectures in printed form, has led to their publication. The experimental illustrations which accompanied the lectures are given in the form of a series of experiments at the end of each chapter. Some of these experiments are so simple that they may be carried out with ordinary household utensils, others require a few chemicals and simple apparatus which may be purchased at any drug store. Many of them require a fairly well-equipped chemical laboratory, while others have been included which can be performed only by those who have considerable chemical training and facilities at their command. Most of the descriptive matter can be understood by the average intelligent reader, although even here a knowledge of chemistry will enable the reader to comprehend the subject much more fully. It is the hope of the author that this volume will be of some service to the very important class of teachers and students who are studying the chemistry of foods in the classroom and laboratory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Pure Food Legislation
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Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
language : en
Publisher:
Release Date : 1902
Pure Food Legislation written by United States. Congress. House. Committee on Interstate and Foreign Commerce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Drugs categories.
Pure Foods Their Adulteration Nutritive Value And Cost
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Author : John Charles Olsen
language : en
Publisher:
Release Date : 1911
Pure Foods Their Adulteration Nutritive Value And Cost written by John Charles Olsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Food categories.
Pure Food
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Author : Kurt Beecher Dammeier
language : en
Publisher: BenBella Books, Inc.
Release Date : 2016-07-05
Pure Food written by Kurt Beecher Dammeier and has been published by BenBella Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking categories.
2017 Gourmand Award Winner of “US National Cookbook of the Year” You are what you eat. And what you're eating isn't good. With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's no coincidence that America's health is flagging, with obesity and type 2 diabetes now at epidemic levels. Taking control of your diet doesn't have to be a challenge. Pure Food will show you how easy—and how much healthier—it is to cook clean, delicious foods. Kurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has spent the past 30 years of his life working to rid his own diet of food additives, and nearly 20 creating and selling pure, unadulterated foods through his Seattle-based family of food businesses (including Beecher's Handmade Cheese, Pasta & Co, and Bennett's Restaurant). In Pure Food, Kurt shares his own story, as well as providing a roadmap for readers to forge a diet based on pure, additive-free foods. Part handbook and part cookbook, Pure Food contains more than 70 delicious and natural recipes for pure living. Unlike most cookbooks, Pure Food's recipes are organized in threads—which start with a primary meal component like chicken, and progress through a series of dishes that use the primary ingredient in different ways—to help you get the most from your cooking. Make Braised Beef Chuck Roast for Sunday supper, followed up by Monday night Beef Chili, and Beef and Mushroom Lasagna to use up the leftover roast on Tuesday. It also contains an assortment of sauces and sides, from Red Fresno Sriracha and 4 Year Flagship Aioli to Red Cabbage Peperonata and Wilted Collard Greens. And leave room for dessert, like Apple Pear Crisp and Beecher's No-Bake Super-Light Cheese Cake. Whether you're a serial dieter or trying for the first time to improve the way you eat, Pure Food will revolutionize how you approach food and lead you down the path to a healthier life.
Pure Adulteration
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Author : Benjamin R. Cohen
language : en
Publisher: University of Chicago Press
Release Date : 2022-01-21
Pure Adulteration written by Benjamin R. Cohen and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-21 with Business & Economics categories.
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Pure Food
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Author : James Harvey Young
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
Pure Food written by James Harvey Young and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with Law categories.
"Pure food" became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.