The Sense Of Taste Classic Reprint
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The Sense Of Taste Classic Reprint
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Author : H. L. Hollingworth
language : en
Publisher:
Release Date : 2015-07-21
The Sense Of Taste Classic Reprint written by H. L. Hollingworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Psychology categories.
Excerpt from The Sense of Taste Few people, comparatively, however intelligent and generally thoughtful, have as yet stopped to consider the surpassing interest and the unique importance of Our Senses. Living gateways as the sense organs are between ourselves and our ever-changing surroundings, both spiritual and material, they constitute the channels not only of our life-satisfaction, but of all our immediate knowledge as well. If, then, in discussing them, biological imagination and breadth and depth go hand in hand with technical knowledge of the highest grade, the volumes comprised should be both human and scientific. And these volumes are so, and will be. It is because of such possibilities that a series like the present, authentic yet interesting and inexpensive, must appeal to the intelligent man or woman of to-day. As contributions to psychology and to education their value is certain to be great, as indeed is indicated by the list of their authors, whom it would be superfluous to praise or even to portray. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Sense Of Taste
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Author : Harry L. Hollingworth
language : en
Publisher: Wentworth Press
Release Date : 2019-03-11
The Sense Of Taste written by Harry L. Hollingworth and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-11 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Smell Taste And Allied Senses In The Vertebrates Classic Reprint
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Author : G. H. Parker
language : en
Publisher: Forgotten Books
Release Date : 2017-10-12
Smell Taste And Allied Senses In The Vertebrates Classic Reprint written by G. H. Parker and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-12 with Science categories.
Excerpt from Smell, Taste, and Allied Senses in the Vertebrates Sense organs have always excited general interest, for they are the means Of approach to the human mind. Without them our intellectual life would be a blank. The deaf and the blind show how serious is the loss Of even a single set of these organs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Flavouring Materials
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Author : A. Clarke
language : en
Publisher:
Release Date : 2015-07-20
Flavouring Materials written by A. Clarke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Science categories.
Excerpt from Flavouring Materials: Natural and Synthetic This volume represents the accumulated notes of a number of years during which the author has been connected, in a chemical and technical capacity, with the foodstuff and beverage trades. Several excellent books are in existence which deal in a specialised fashion with certain sections of flavouring materials, e.g. essential oils; also a number of contemporary journals deal regularly and systematically with many of the products mentioned. It is intended, however, that the notes gathered herein should form a work of reference, of a more comprehensive type than has yet been published, for the whole of foodstuff and beverage manufacturers, many of whose flavouring materials are drawn from widely varying sources. Frequent reference to contemporary scientific literature is made in the text with a view to providing a ready means of following up information dealing with any special flavouring material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Book Of Cambridge Verse Classic Reprint
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Author : Ernest Edward Kellett
language : en
Publisher: CUP Archive
Release Date : 2016-11-23
A Book Of Cambridge Verse Classic Reprint written by Ernest Edward Kellett and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-23 with Poetry categories.
Excerpt from A Book of Cambridge Verse Nevertheless, after all deductions have been made, how much true poetry is yet left! He must be hard to please who cannot find intense enjoyment in the Eclogues of Phineas Fletcher, in Cowley's epitaph on Harvey, in the Miltonic stanzas of Gray's Installation Ode, in a score of other pieces, grave, quaint, or classical in their allusive ness of phrasing. Especially grateful must we be to the number of poets, of exquisite feeling and easy mastery of form, who during the last fifty or sixty years have enriched the language with delicate and elegant verse, from which it has been only too difficult to choose because its quantity is so great and its merit so even. Of this we trust we have given a tolerably adequate selection but it would have been easy to multiply it fourfold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Science Of Taste
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Author : G. -L. G. -L.
language : en
Publisher: Forgotten Books
Release Date : 2017-06-12
The Science Of Taste written by G. -L. G. -L. and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-12 with Architecture categories.
Excerpt from The Science of Taste: Being a Treatise on Its Principles Taste may be concisely defined as the capability of appreciating the Beautiful; and the Beautiful is, pri marily, that which, by attracting the eye, satisfies and elevates the mind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
An Analytical Inquiry Into The Principles Of Taste Classic Reprint
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Author : Richard Payne Knight
language : en
Publisher: Forgotten Books
Release Date : 2017-11-19
An Analytical Inquiry Into The Principles Of Taste Classic Reprint written by Richard Payne Knight and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-19 with Psychology categories.
Excerpt from An Analytical Inquiry Into the Principles of Taste In objects of vision, however, this influence (if organic sensation is much more pievalent m the imitation than the reality. For painting be1ng no ways connected with utility, but 1n tended merely to please, mental habits, preju 'dices, and associations have much less controul 'over it than over the objects which it1epre sents. In building and ga1dening, and still more in dress and fu1n1ture, the charms of neatness, propriety, richness, Splendo'r, Ste. Often reconcile us to those harsh and disce1d ant Oppositions of colour, which, if imitated by painting, in all their native cru'dity, and without beihg softened and melted together by tender gradations of shadow, become glaringly offensive to every eye, and quite intole1able to those accustomed to the art. In thereality, also, much will dependhp'on the kind and degree of light to which objects are exposed; whence we can bear, and even require, much' more brilliance and opposition of colour in the 1nsides than on the outsides of buildings; and more in articles, that are to be seen by candle light, than ih those which are to be exposed to day-light: for candle-light, moon-light, and twilight melt every thing into one mild hue. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Physiology Of The Senses Or How And What We See Hear Taste Feel And Smell Classic Reprint
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Author : Alexander Bryan Johnson
language : en
Publisher: Forgotten Books
Release Date : 2018-09-12
The Physiology Of The Senses Or How And What We See Hear Taste Feel And Smell Classic Reprint written by Alexander Bryan Johnson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-12 with Psychology categories.
Excerpt from The Physiology of the Senses, or How and What We See, Hear, Taste, Feel and Smell The senses and the intellect, by which affiliation a surgeon who looks at a wound ascertains its prog. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Taste And The Ancient Senses
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Author : Kelli C. Rudolph
language : en
Publisher: Routledge
Release Date : 2017-07-31
Taste And The Ancient Senses written by Kelli C. Rudolph and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with History categories.
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-04
Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Philosophy categories.
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.