The Skinny Indian Takeaway Recipe Book
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The Skinny Indian Takeaway Recipe Book
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Author : Cooknation
language : en
Publisher: Bell & MacKenzie Publishing
Release Date : 2013-06
The Skinny Indian Takeaway Recipe Book written by Cooknation and has been published by Bell & MacKenzie Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with Cooking categories.
The secret to cooking your favourite Indian takeaway meal isn't a secret anymore and even better, all our recipes are low calorie so you don't have to feel guilty about it ever again! This recipe book is packed full of the UK's best loved British Indian Restaurant Takeaway meals which we have turned into 'skinny' versions with our Secret Super Simple Skinny Curry Base Mix. This means you can still enjoy your Friday night takeaway without piling on the pounds or compromising on the takeaway flavour we all love so much. So EASY even a BEGINNER can master in minutes the simple secret behind low calorie Madras, Tikka Masala, Korma, Rogan Josh, Vindaloo, Bhuna & many more. Plus you'll be doing it the 'skinny' way without the gut-busting calories.
The Skinny Takeaway Recipe Book Healthier Versions Of Your Fast Food Favourites
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Author : Cooknation
language : en
Publisher:
Release Date : 2014-09-12
The Skinny Takeaway Recipe Book Healthier Versions Of Your Fast Food Favourites written by Cooknation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Health & Fitness categories.
The Skinny Takeaway Recipe Book Healthier Versions Of Your Fast Food Favourites: Chinese, Indian, Pizza, Burgers, Southern Style Chicken, Mexican & More. All Under 300, 400 & 500 Calories. If we are all completely honest with ourselves, takeaway food tastes great! Nothing else quite hits the spot and it can be hard to resist. What if you could eat some of your favourite takeaway treats more often without feeling guilty or destroying your diet? How? By making your own healthier, simpler, lower fat, lower calorie, skinnier versions of your favourite takeaway and fast food at home. In The Skinny Takeaway Recipe Book you can choose from over 70 versions of delicious fast food meals, dishes, sides and snacks served at many of the most popular takeaway and fast food outlets. Choose from Chinese, Indian, Thai, Pizza, Southern Style Chicken, Gourmet Burgers, Kebabs and more. All recipes are simple & most can be prepared and cooked in under 30 minutes. Many will be cheaper than the takeaway version but most importantly they are skinnier - meaning you can still enjoy a version of your favourite takeaway treat guilt-free! You can still have your takeaway and eat it! You may also enjoy other titles from the Skinny calorie counted series. Just search 'cooknation' on Amazon.
The Skinny Express Curry Recipe Book
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Author : Cooknation
language : en
Publisher:
Release Date : 2015-02-25
The Skinny Express Curry Recipe Book written by Cooknation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-25 with categories.
The Skinny Express Curry Recipe Book Quick & Easy Authentic Low Fat Indian Dishes Under 300, 400 & 500 Calories Authentic Indian food any night of the week in 30 minutes or less. The Skinny EXPRESS Curry Recipe Book is the jewel in the crown of spice lovers who want delicious, authentic, simple and inexpensive low calorie Indian cooking. We've stripped out lengthy prep times, uncommon spices and high fat, calorie heavy ingredients to create fresh and vibrant everyday healthy curries: all under 300, 400 and 500 calories each. Our Skinny Express Curries are made for those craving a modern, healthier, lighter and quicker way of enjoying authentic Indian food without the calories. You may also enjoy other titles in the 'skinny' range. Just search 'CookNation' .
Indian Heritage Cooking
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Author : Devagi Sanmugam
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-11-15
Indian Heritage Cooking written by Devagi Sanmugam and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.
Indian cuisine is so varied that dishes from one region may be totally alien to a person from another region. The common thread that runs through most Indian food is possibly only the use of spices. Recipes are categorized in this book under the sections Singapore Indian Food, Deepavali Favourites, South Indian Dishes, North Indian Dishes and Sweets and Desserts to highlight the cooking methods and the blend of spices used in different regional Indian foods. The dishes featured are also from the more popular visitor destinations, so they would have a greater appeal.
The Indian Takeaway Secret
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Author : Kenny McGovern
language : en
Publisher: Hachette UK
Release Date : 2021-05-06
The Indian Takeaway Secret written by Kenny McGovern and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with Cooking categories.
Make your favourite Indian takeaway dishes at home Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life. The different herbs and spices used in Indian dishes creates a vast range and depth of flavour, from spicy, sweet, savoury and sour curry sauces to fragrant and aromatic sides. The Indian Takeaway Secret is a meticulously researched love letter to Indian cooking, containing delicious examples of traditional Indian cooking and street-food style dishes alongside popular recipes honed and developed largely in the UK, as well as the fusion food offered in many Indian restaurants today. Inside you will find restaurant classics like pakoras, bhajis, Dansak and Tikka Masala; classic dishes such as Sharabi and Tarka Dal; as well as street food favourites including Disco Fry Egg, Akoora and Aloo Subzi. With this vast array of tasty takeaway recipes for every occasion, you'll be able to enjoy all your favourite Indian food from the comfort of your own home - and at half the price!
Indian Cookbook Indian Recipe Indian Cuisine Cookbook Best Indian Cookbook Easy Indian Recipes Indian Curry Indian Cookbook Indian Cookbook Indian
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Author : Charlie Mason
language : en
Publisher: Tilcan Group Limited
Release Date : 2021-02-22
Indian Cookbook Indian Recipe Indian Cuisine Cookbook Best Indian Cookbook Easy Indian Recipes Indian Curry Indian Cookbook Indian Cookbook Indian written by Charlie Mason and has been published by Tilcan Group Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-22 with Cooking categories.
Stop and do not hesitate to download this Indian style cookbook! This cookbook is your next go-to recipe book for India’s favorite cuisine Whether you are looking for the best way to prepare your favorite Indian foods, Or you are gearing up for a trip to India and need to get a taste of the local cuisine. Whatever needs you may have for your favorite cuisine from India, this cookbook is designed to bring you a complete set of recipes that will shape your Indian meal planning. Whether you want to provide meals for a restaurant or your home, this cookbook has got you covered. India has provided us with more than enough delicious and delectable dishes that can tickle your stomach and inflame your taste buds. There are spicy and delectable dishes that make up a large part of the Indian recipes in this book and if you love spicy, then this is the book for you. This recipe book is some of the best recipes that India has to provide. So why not download this cookbook now and start preparing your favorite Indian cuisine! Every ingredient is based with Indian culinary fare in mind. These recipes are quick and easy and will remind you of your favorite restaurant. The content of this cookbook you are dying to download can help you with cooking any meal from: Indian fried banana dumplings Butter Paneer Rogan Josh Garam Masala Stuffed Okra Chicken Tandoori Dal Makhana Bangan Ka Bhurta Sindhi Seyal Gosht Kashmiri Rajma Masala Saag Paneer: Spinach and Indian cheese Andhra Spiced Egg curry Panch Phoron Parsi Eggs Gobi Matter Ki Sabzi Parsi Fried Lamb Cutlets Roasted Moong Dal With Spinach Kerala Fried Prawns And the Indian sweet Coconut Porridge You are guaranteed to have the best restaurant-level Indian meals fit for even the most discerning Indian cuisine connoisseurs! India food has been an age-old favorite of many people. Now you can take your favorite restaurant-style cuisine home for your family and friends to experience authentic Indian cuisine that is easy to follow with understandable instructions. Indian cooking has never been easier. Don’t wait another minute. Download this book now and fill your kitchen with the fantastic flavors and aromas only Indian food can offer. ---- indian cookbook indian instant pot cookbook by urvashi pitre indian instant pot cookbook indian vegetarian cookbook vegan indian cookbook south indian cookbook indian recipe cookbook the indian vegetarian cookbook indian slow cooker cookbook indian cuisine cookbook indian keto cookbook west indian cookbook best indian cookbook indian accent cookbook easy indian cookbook instant pot indian food cookbook indian instapot cookbook indian curry cookbook insta pot indian cookbook instant pot indian recipe cookbook paleo indian cookbook indian pressure cooker cookbook best ever indian cookbook indian street food cookbook indian instant pot cookbook vegetarian air fryer indian cookbook authentic indian cookbook east indian cookbook southern indian cookbook my indian cookbook prashad cookbook indian vegetarian cooking vegan indian instant pot cookbook tarla dalal indian cookbook
Modern Indian Restaurant Cookbook
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Author : Pat Chapman
language : en
Publisher: Metro Publishing, Limited
Release Date : 2004
Modern Indian Restaurant Cookbook written by Pat Chapman and has been published by Metro Publishing, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, Indic categories.
No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain—the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable. Most of us are introduced to Indian food at a restaurant, and this book will teach you the simple, effective, time-saving techniques used by Indian chefs. The straightforward instructions enable home cooks to create dishes with an infinite variety of tastes, and there’s an outstanding selection of well-tested recipes combining all your favorites, along with a liberal sprinkling of recipes that you would find in Indian homes. Pat Chapman, Britain’s foremost authority on curries and spicy foods, is the author ofThe New Curry BibleandThe Mordern Balti Cookbook.
Cooking Like Mummyji
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Author : Vicky Bhogal
language : en
Publisher: Grub Street Publishers
Release Date : 2018-07-13
Cooking Like Mummyji written by Vicky Bhogal and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.
An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.” A treasure of culinary delights, this is “an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one” (Red Magazine). “Written with openness and delight in its subject . . . intelligent and fascinating.” —The Guardian “A tribute to the Sikh community living in Britain, Vicky Bhogal’s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab.” —Time Out London
Totally Indian
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Author : Sarah Spencer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-04-06
Totally Indian written by Sarah Spencer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with categories.
Explore the flavors of India and prepare authentic Indian food meal for your family and friends. They will ask you for seconds! ***BLACK AND WHITE EDITION*** Learn to master the art of Indian cooking with easy to prepare meals for breakfast, lunch, dinner, and dessert. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: Diabetes control Lower risk of heart disease Cancer prevention Alzheimer disease prevention and treatment And more! Inside this book, you'll find: Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer Paratha Traditional curry recipes like the Potato Curry and the Chicken Tikka Masala Fulfilling lentils recipes like the Dal Makhani and the Mango Dal Recipe Nourishing rice recipes such as the Tamarind Rice and the Chicken Dum Biryani Delightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry) Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka Achar Tasty Indian bean curry recipes such as the Rajma and the Green Bean Curry Luscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread) Ready to embark on your culinary journey of Indian food? All recipes come with pictures, a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Indian Restaurant Cookbook
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Author : Pat Chapman
language : en
Publisher: Piatkus Books
Release Date : 1984
Indian Restaurant Cookbook written by Pat Chapman and has been published by Piatkus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Curry) categories.
The Curry Club Indian Restaurant Cookbook contains a mouthwatering selection of over 150 restaurant-style curry recipes that can be made at home. Pat Chapman shows you how to achieve that special Indian restaurant flavour in your own kitchen, with minimum effort and maximum enjoyment.