The Solid Life Of Sugar Water
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The Solid Life Of Sugar Water
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Author : Jack Thorne
language : en
Publisher: NHB Modern Plays
Release Date : 2015
The Solid Life Of Sugar Water written by Jack Thorne and has been published by NHB Modern Plays this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Love categories.
Phil and Alice are in love - familiar, flawed, ordinary love. They are on a journey, but this journey doesn't have an A to Z. Jack Thorne's The Solid Life of Sugar Water is an intimate, tender play about loss, hurt and rediscovery. It previewed at The Drum, Theatre Royal Plymouth, and premiered at the 2015 Edinburgh Festival Fringe, in a co-production between Graeae Theatre Company and Theatre Royal Plymouth.
Sugar Water
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Author : Carol Wilcox
language : en
Publisher: University of Hawaii Press
Release Date : 1997-10-01
Sugar Water written by Carol Wilcox and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10-01 with Technology & Engineering categories.
Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Out Of Water
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Author : Zoe Cooper
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-07-05
Out Of Water written by Zoe Cooper and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-05 with Performing Arts categories.
And we are watching the huge grey waves crashing and this is the moment when I say I have to tell you something. Claire and her wife Kit have moved from the confines of London to the wide open coasts of South Shields. To be nearer family, to be nearer the sea, to put down roots. To have a baby. Claire's new job at the local school is a step up, and she wants to make a real difference, but she soon discovers that she has as much to learn from her students as they have from her. A tender new play about gender, wild swimming, and how we define who we are.
One Under
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Author : Winsome Pinnock
language : en
Publisher: Faber & Faber
Release Date : 2019-11-07
One Under written by Winsome Pinnock and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Performing Arts categories.
When a young man jumps in front of the train Cyrus is driving, the mysterious circumstances prompt him to search for answers. In pursuing the truth of Sonny's final hours, Cyrus is led to laundrette worker Christine, as the past begins to catch up with people whose lives are changed forever.An evocative play about the power of guilt, the quest for atonement and the fragility of human relationships, Winsome Pinnock's One Under was reimagined in a Graeae & Theatre Royal Plymouth Production. The play went on UK tour in autumn 2019.
Bartholomew And The Oobleck
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Author : Dr. Seuss
language : en
Publisher: RH Childrens Books
Release Date : 2013-11-05
Bartholomew And The Oobleck written by Dr. Seuss and has been published by RH Childrens Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Juvenile Fiction categories.
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Breaking Up With Sugar
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Author : Molly Carmel
language : en
Publisher: Hachette UK
Release Date : 2020-01-02
Breaking Up With Sugar written by Molly Carmel and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-02 with Cooking categories.
A 66-day plan for going sugar-free from an eating disorder specialist and therapist who broke free of her own sugar addiction. Our relationship with food can be complicated: for many, food soothes painful emotions, it nurtures, it numbs, it provides a 'high'. Breaking Up With Sugar offers a plan for the complete transformation of many people's destructive relationship with food. For these people, sugar is often the culprit: it produces physical, neurological and endocrine changes that render the individual powerless over their compulsion to eat. Molly Carmel struggled with her own eating disorder for over 20 years and finding no solutions in available treatments, she created The Beacon, where she helps clients recover from similar addictions. Her step-by-step instructions are designed to take the guesswork out of sugar-free eating and help people start a new, healthier relationship with food. With 8 vows to return to and rely on, and guidance on how to divorce dieting forever, Breaking Up With Sugar offers an individualised, sustainable and realistic plan for eating and thriving for life.
Bunny
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Author : Jack Thorne
language : en
Publisher: NHB Modern Plays
Release Date : 2010
Bunny written by Jack Thorne and has been published by NHB Modern Plays this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Coming of age categories.
Won the Fringe First Award, Edinburgh 2010. An exhilarating coming-of-age drama for a solo performer.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Principles Of Soil And Plant Water Relations
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Author : M.B. Kirkham
language : en
Publisher: Academic Press
Release Date : 2014-04-21
Principles Of Soil And Plant Water Relations written by M.B. Kirkham and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Technology & Engineering categories.
Principles of Soil and Plant Water Relations, 2e describes the principles of water relations within soils, followed by the uptake of water and its subsequent movement throughout and from the plant body. This is presented as a progressive series of physical and biological interrelations, even though each topic is treated in detail on its own. The book also describes equipment used to measure water in the soil-plant-atmosphere system. At the end of each chapter is a biography of a scientist whose principles are discussed in the chapter. In addition to new information on the concept of celestial time, this new edition also includes new chapters on methods to determine sap flow in plants dual-probe heat-pulse technique to monitor water in the root zone. Provides the necessary understanding to address advancing problems in water availability for meeting ecological requirements at local, regional and global scales Covers plant anatomy: an essential component to understanding soil and plant water relations
Botanical Baking
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Author : Juliet Sear
language : en
Publisher: David and Charles
Release Date : 2019-05-09
Botanical Baking written by Juliet Sear and has been published by David and Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-09 with Cooking categories.
“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)