The Soy Gourmet
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The Soy Gourmet
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Author : Robin Robertson
language : en
Publisher: Plume Books
Release Date : 1998
The Soy Gourmet written by Robin Robertson and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Soybeans) categories.
Discover ways to 75 innovative recipes that help that also includes descriptions of soybeans, tofu, and other soy foods for the novice cook, advice on menu planning, and much more.
Soy Of Cooking
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Author : Marie Oser
language : en
Publisher: Wiley
Release Date : 1996-05-20
Soy Of Cooking written by Marie Oser and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-20 with Cooking categories.
Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet -- high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection of healthy and delectable soyfood creations includes: Spicy Roasted Pepper Dip, Raspberry Walnut Dressing, Pumpkin Ravioli, Saucy Pizza Abbondanza, and Frozen Fudge Cheesecake. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. "For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available." --John Robbins, author of Diet for a New America and Reclaiming Our Health " Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets." --Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way "The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants." --John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook "In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious." --Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish
The Complete Soy Cookbook
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Author : Paulette Mitchell
language : en
Publisher: MacMillan Publishing Company
Release Date : 1998
The Complete Soy Cookbook written by Paulette Mitchell and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Soybeans and the products made from them are among the healthiest foods available. This book is the most most complete source for scientific and practical information on soy, providing reading with the latest nutritional findings, advice on buying, storing, and using the myriad soy products, and 180 international recipes which use soybeans, tofu, and other soy products.
Super Soy
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Author : Ruth Winter
language : en
Publisher:
Release Date : 2000-03
Super Soy written by Ruth Winter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03 with categories.
Recent findings confirm the roles of foods derived from the soy bean in the maintenance of good health. Super Soy outlines the six vital medical benefits of soy-based foods and provides 50 recipes developed by New York's Natural Gourmet Cookery School.
Seitan And Beyond
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Author : Skye Conroy
language : en
Publisher: CreateSpace
Release Date : 2015-08-11
Seitan And Beyond written by Skye Conroy and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with categories.
*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.
Super Soy
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Author : Ruth Winter
language : en
Publisher: Three Rivers Press
Release Date : 1996
Super Soy written by Ruth Winter and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookbooks categories.
Recent findings confirm the roles of foods derived from the soy bean in the maintenance of good health. Super Soy outlines the six vital medical benefits of soy-based foods and provides fifty recipes developed by New York's Natural Gourmet Cookery School. Ruth Winter also defines the many varieties of soy products available, and tells how to choose the best and how to retain their benefits through cooking. Finally, fifty mouthwatering recipes featuring soybeans and soybean products make it easy to introduce soy into your daily diet.
Soy Desserts
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Author : Patricia Greenberg
language : en
Publisher: William Morrow Cookbooks
Release Date : 2001-11-06
Soy Desserts written by Patricia Greenberg and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-06 with Cooking categories.
What if you could improve your health by eating dessert? Well, now you can! Soy Desserts is the first cookbook exclusively devoted to desserts made with soy products. Lauded as a miracle food, soy is renowned for lowering the risk of breast cancer and heart disease, easing the symptoms of menopause, and protecting against prostate cancer. Patricia Greenberg explains the benefits of soy and reveals how the most decadent of desserts can be turned into a healthy treat using tofu, soy chocolate, soy milk, soy yogurt, and soy cheeses. Soy Desserts proves it's possible to maintain a healthy diet while indulging in tasty pies, cakes, candies, cookies, custards, mousses, and more -- all made from soy. Soy Desserts includes mouthwatering recipes for favorites such as: "New York" Tofu Cheesecake Tropical Banana Soy Cream Pie with Pineapple and Macadamia Nuts Soy Lemon Pound Cake Soy Tollhouse Cookies Chocolate Mint Soy Ice Dream
Gourmet
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Author : Pearl Violette Metzelthin
language : en
Publisher:
Release Date : 2007
Gourmet written by Pearl Violette Metzelthin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Oh Boy I Can T Believe It S Soy
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Author : Sanaa M. Abourezk
language : en
Publisher:
Release Date : 1998-10
Oh Boy I Can T Believe It S Soy written by Sanaa M. Abourezk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with Cooking categories.
History Of Seventh Day Adventist Work With Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber And Peanut Butter 1863 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2014-01-06
History Of Seventh Day Adventist Work With Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber And Peanut Butter 1863 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with General Conference of Seventh-Day Adventists categories.
The most comprehensive book on this subject ever published. With 3,638 references,